Jack Saloon delivers a robust grill and burger experience, specializing in expertly prepared burgers and succulent BBQ dishes. The menu features high-quality ingredients, evident in every flame-kissed bite, from classic American favorites to more adventurous creations. Patrons can anticipate a satisfying meal centered around generous portions and bold, savory flavors, making it a prime destination for barbecue enthusiasts. Each dish is crafted to highlight the richness of grilled meats and classic comfort food elements, ensuring a memorable dining experience for all who visit. The restaurant's focus remains on delivering a hearty and flavorful menu that celebrates the best of American grill traditions.
Jack Saloon is widely celebrated for its festive atmosphere, generous portions, and welcoming environment, making it a popular destination for celebrations, theme nights, and live music. Many patrons highlight the exceptional warmth of the owner and staff, who frequently go out of their way to ensure guests feel at home, often providing personalized attention that creates a memorable dining experience. While the menu offers a variety of well-regarded smoked meats, wings, and creative dishes that many find delicious, opinions are occasionally mixed regarding specific food consistency and service speed during peak hours. Despite some inconsistent experiences, the majority of visitors leave with positive impressions, frequently recommending the establishment as a lively, vibrant spot to enjoy good company and quality food.
Je laisse rarement des commentaires mais jai ete tres decu de mon repas brisket javais literalement 1x un jarre de petit steak de brisket tres minces a peu pret 1/2 pouces pas des lanieres comme du vrai brisket pas sauce au jus tres sec pas juteux (graisseux) malgre que le gout fumer etais tres bon & jai eux un tres bon service jpence qui devrais verifier & repenser cette assiette surtout quand jai vue mon assiete a 30$ jai manger mais je lavais sur le coeu
I had the American Jack burger. The bun was so dry that it disintegrated on the first bite. It also sucked the flavour out of the burger.
The mozzarella sticks I ordered were good.
My companions ordered the fish tacos & the chicken Caesar salad. Both of which were good as well.
On croyait, aller vivre une super expérience. Mais malheureusement nous avons quitté l'établissement déçu de notre soirée. Premièrement, l' accueil. À notre arrivée sur place, nous sommes restés à l'entrée 7-8 minutes alors que des employées passaient devant nous sans même un petit geste montrant qu'elles nous ont vu... Finalement, quelqu'un nous montre notre place. Mais l'attente, pour qu'une serveuse vienne nous voir pour nous demander ce qu'on voulait boire (même l'eau) était encore une fois de plus de 10 minutes. Il n'y avait plus de Labatt 50 en bouteille. Pas si grave... Nous avons finalement nos drinks, on commande nos entrées. Il n'y a plus de tartare de thon... Pas si grave, il y a d'autres choix... Les repas arrivent, spaghetti western sans saveur pour deux d'entre nous. Mais le vin quelques minutes plus tard pas le premier choix, car finalement il y en avait plus... Probablement, qu'ils arrivent à la fin de leur pièce de smoked meat car ce n'était que du gras. Décevant, mais on a hâte de commander les desserts!!! Notre réservation était à 19:00, vers 22:00 la serveuse vient nous voir & malheureusement il n'y a plus aucun dessert de disponible depuis 20h qu'elle nous dit... Le gérant vient nous voir, pour demander comment on a aimé notre soirée. Je lui dit, que l'ensemble de l'expérience était vraiment décevante. Il tourne à la blague, & dit: je vais en parler au père de la serveuse il est sur place si jamais vous voulez qu'il la chicane. Nous y serons allés... Ambiance country: 0.5/10
J'ai adoré l'accueil conviable.
Une belle ambiance soirée avec chansonnier. J'ai adoré la chimie entre les employés (l'entraide & le service).
Ambiance de fête & chaleureuse.
Belle place pour festoyer.
Mon style pour aller se divertir rire faire le party.
First, the portions are surprisingly small-especially for the Extrémités brûlées / Burnt Ends & the barely noticeable hint of brisket in the Macaroni au fromage / Mac & Cheese.
Small portions wouldn't necessarily be a problem if the food itself were good. Unfortunately, that's not the case.
The Burnt Ends are chewy & oddly smooth, with a texture closer to sliced bologna than properly smoked brisket. There's none of the caramelized bark, crisp edges, or smoky richness you expect from burnt ends-just soft, uniform cubes that somehow manage to taste like cheap ham & rubbery at the same time.
The same issue shows up in the Viande fumée double / Double Smoked Meat. The meat has the flavor & texture of a cheap deli ham rather than smoked meat. No peppery crust, no real smoke flavor, & none of the tender, slow-cooked texture you'd expect from something that supposedly spent hours in a smoker.
It's honestly impressive in a strange way-making two different smoked meats taste exactly like bargain ham takes a special level of culinary confusion.
If the idea here was barbecue, it completely missed the mark. If the idea was ham, then congratulations-you nailed it.
Attached is the rubbery smoked meat they put in the'Double Smoked Meat' which is supposed to have'two beef patties & smoked meat' but apparently counting to 2 is a skillset that is about as good as their meat smoking skills as we had a single patty of each'meat'.
Nice place to eat some great bbq style food. There is a great selection on meats to try & the food is really good. The staff is super friendly & definitely worth a try.
