Jack Saloon delivers a robust grill and burger experience, specializing in expertly prepared burgers and succulent BBQ dishes. The menu features high-quality ingredients, evident in every flame-kissed bite, from classic American favorites to more adventurous creations. Patrons can anticipate a satisfying meal centered around generous portions and bold, savory flavors, making it a prime destination for barbecue enthusiasts. Each dish is crafted to highlight the richness of grilled meats and classic comfort food elements, ensuring a memorable dining experience for all who visit. The restaurant's focus remains on delivering a hearty and flavorful menu that celebrates the best of American grill traditions.
Jack Saloon is widely celebrated for its festive atmosphere, generous portions, and welcoming environment, making it a popular destination for celebrations, theme nights, and live music. Many patrons highlight the exceptional warmth of the owner and staff, who frequently go out of their way to ensure guests feel at home, often providing personalized attention that creates a memorable dining experience. While the menu offers a variety of well-regarded smoked meats, wings, and creative dishes that many find delicious, opinions are occasionally mixed regarding specific food consistency and service speed during peak hours. Despite some inconsistent experiences, the majority of visitors leave with positive impressions, frequently recommending the establishment as a lively, vibrant spot to enjoy good company and quality food.
My wife & I showed up on a Tuesday around 6:30 7:00 pm & the place was completely empty. The waitress was excellent & super nice. The chairs in the bar section are unfortunately very uncomfortable. They have no support & when you sit in them you sink. I m a bigger guy so I thought it was just me but my wife who is 160 pounds lighter than me had the same sensation. We received the menu which were pretty torn up & decided to order the jacks smokehouse platter for 110$ . I ordered a Stella & it was warmish with the beer lacking flavor & with an unpleasant bitterness. I love Stella it s my favorite beer. So I m thinking the taps might not be working right. The platter we received is monstrous. A nice cheddar smoky sausage, 6 ribs, some chicken wings , some corn ribs, a small mound of pulled pork & a huge piece of brisket with fries. The pork had big lumps of fat in it & the sauce was very bland. The corn ribs were good with a nice batter. The ribs & the chicken wings were excellent . Fall off the bone ribs with great sauce. The wings are deep-fried with a rub & they were crispy & juicy & really good. The brisket is a complete disaster. Fatty no flavor ....to be honest reminded me of a pot roast boiled in water. Ate 2 pieces & ended up spitting the meat into my napkin. Yuck yuck yuck. Gelatinous non rendered fat. Terrible. The smokie sausage was good but I got some gristle in it that was unchewable. We finished up I told the waitress about the brisket & she just said that people rave about it. Maybe the chef had a bad night. Anyway don t go on a Tuesday, the beer is warm , the platter though big lacks flavor. Sorry to say cause I wanted to love this place , expensive & not worth it. But if you do decide to try it the chicken wings & the ribs were great. & as you can tell from the response of the owner not willing to admit that his food is not up to par.
Expérience culinaire extraordinaire mes papilles gustative se sont réjouis entré saumon fumé salade de patate a agrume poulet grillé sur salade cesard mon époux le rib steak & frite salade & café excellent & que dire dur service avec la serveuse Raphaël & ainsi que le patron Mahdi a revenir très bientôt pour une explosion de saveur & en bonne compagnie
I took the Hoggy plate, generous portion, ribs & pulled pork are amazing & the corn ribs omg delicious. Cole slaw could use a more creamy sauce though. Service was great & love the ambiance. Definitely going again!
On est arrivé à 20h, l'ambiance est géniale mais une heure plus tard (j'ai un timestamp de quand on est arrivé) pas de drink & pas d'assiette... On doit courir après notre serveuse après un 10-20 mins de plus & à 21h10 j'ai mon drink. Toujours pas d'assiette.
Limonade sanglante est délicieuse. On se revoit quand (si) je reçois mon assiette
Edit: 21h15 ish on a flaggé une deuxième serveuse super sweet, elle s'est excusée pour sa collègue & l'attente & en 5 minutes on avait notre bouffe (assiette entière de ribs). Honnêtement j'étais tellement contente de voir mon assiette je ne l'ai pas pris en photo.
Je suis sûre que notre expérience est une exception, cependant je ne peux pas donner plus pour l'attente excessive. Merci beaucoup à la deuxième serveuse.
My husband & I just had lunch at Jack's Saloon. We had the baja tacos, rib steak & Australian stockman burger. Everything was absolutely DELICIOUS!!!! It was our second time there & it didn't disappoint. Emma's service was top notch, she's very sweet & super friendly & she makes a great spicy margarita. We will definitely be going back 👍
I really wanted to like Jack Saloon, but unfortunately the experience fell well short of expectations.
The Good: The ambiance was pleasant, & credit where it's due - once we placed our order, the food came out quickly. You could tell the team was trying to make it work.
The Bad: The food quality was the main letdown. The brisket & ribs were both extremely dry, with the ribs being particularly tough & difficult to chew through. The pulled pork tasted more like day-old leftovers than something freshly prepared. The wings were decent but nothing special. The sausage was dry. The Mac & Cheese lacked taste.
The Service: This was equally disappointing. Our server kept walking away mid-conversation to handle other issues, & it took an unreasonably long time just to order drinks. The overall service felt disorganized & unprofessional.
The Bottom Line: For a smoker's plate that cost over $100, the value was absolutely terrible. It's really unfortunate because we went in hoping for a great meal, but I honestly didn't know it was possible to mess up brisket this badly & still charge premium prices.
Omg what a great place!!!
J'ai adoré mon expérience service incroyable & la bouffe exceptionnelle. Le flan de porc & les ribs absolument délicieux! J'y retourne bientôt that's for shur🤠
Wednesday 11:30 AM, not busy yet. We were greeted & served with courtesy. Good service, best smoke ribs I ever had. The owner/chef came to greet us, after we got our food, to make sure it's to our like. He even gave us a little tour of the smoker. 15 Hours to smoke the pulled pork & 8 hours for the ribs. We only ordered the full slab & a smoke salmon to share between 4 people. That was plenty for us. I'll come back for the ribs.
