Jack Saloon
RestaurantTop Pick
Jack Saloon
Modern Western-style resto-bar serving delicious Tex-Mex inspired dishes.
Opens Tomorrow at 11:30 am
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Jack Saloon is located in the Dix30 District in Brossard. This is a lively restaurant and bar where you will find a warm and inviting atmosphere. The breathtaking decor will make you feel like you were part of a western film.
The menu is composed of dishes that will challenge any connoisseur and gourmet’s palate! We offer a festive food prepared and cooked on the burning grill.
Burgers and grilled meats, as well as smoked meats are a true delight!
In addition, Jack Saloon is open late, until 3am. It presents various types of live bands and DJ nights.Come and meet the team who will be happy to meet your expectations!
A visit to Jack Saloon is a unique experience, an unusual adventure, an unforgettable evening!
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bar(6)
mahdi(5)
fête(5)
party(5)
festive(5)
recommend(5)
musique(5)
rib(5)
recommande fortement(4)
karaoke(4)
mercredi(4)
chansonnier(4)
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Reviews for Jack Saloon
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Display All bar(6) mahdi(5) fête(5) party(5) festive(5) recommend(5) musique(5) rib(5) recommande fortement(4) karaoke(4) mercredi(4) chansonnier(4)
Page 1 of 1 - 4 Reviews
Disappointing Experience Despite High Hopes
I really wanted to like Jack Saloon, but unfortunately the experience fell well short of expectations.
The Good: The ambiance was pleasant, & credit where it's due - once we placed our order, the food came out quickly. You could tell the team was trying to make it work.
The Bad: The food quality was the main letdown. The brisket & ribs were both extremely dry, with the ribs being particularly tough & difficult to chew through. The pulled pork tasted more like day-old leftovers than something freshly prepared. The wings were decent but nothing special. The sausage was dry. The Mac & Cheese lacked taste.
The Service: This was equally disappointing. Our server kept walking away mid-conversation to handle other issues, & it took an unreasonably long time just to order drinks. The overall service felt disorganized & unprofessional.
The Bottom Line: For a smoker's plate that cost over $100, the value was absolutely terrible. It's really unfortunate because we went in hoping for a great meal, but I honestly didn't know it was possible to mess up brisket this badly & still charge premium prices.
Sep 28, 2025
on Google
Omg what a great place!!!
J'ai adoré mon expérience service incroyable & la bouffe exceptionnelle. Le flan de porc & les ribs absolument délicieux! J'y retourne bientôt that's for shur🤠
Sep 22, 2025
on Google
Wednesday 11:30 AM, not busy yet. We were greeted & served with courtesy. Good service, best smoke ribs I ever had. The owner/chef came to greet us, after we got our food, to make sure it's to our like. He even gave us a little tour of the smoker. 15 Hours to smoke the pulled pork & 8 hours for the ribs. We only ordered the full slab & a smoke salmon to share between 4 people. That was plenty for us. I'll come back for the ribs.
Aug 28, 2025
on Google
Première expérience à ce restaurant & wow! Je recommande fortement. La ravissante serveuse Raphaëlle est très au devant de ses clients, belle attitude & serviable, elle est géniale! Avoir un restaurant cest une serveuse comme elle que je voudrais. Le propriétaire Mahdi (je crois) est très gentil & aide à servir au table. La nourriture est très bonne & les quantités sont grosses. Nous étions un groupe de 6 & tous nos plats étaient délicieux: tartares, rib de steak, smokedmeat, côtes levées, ailes de poulet (elles sont énormes) calmars, taquitos ( ils sont gros), les frites de patates douces, les patates monte carlo.....tout était bon. Bon service, belle décoration, grand & belle ambiance. Une très belle decouverte pour nous & nous comptons bien y retourner.
Aug 10, 2025
on Google