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Restaurant Top Pick

Jack Le Coq

Verdun
4.1$ & $$
OPEN11 am - 2 am
Monday
Tuesday
Wednesday
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Friday
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Sunday
Jack Le Coq Verdun, Montreal: Menu, Reviews & Reserve (2026)
Fried ChickenBurgersSandwichesComfort Food
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About

Jack Le Coq delivers a focused menu centered on high-quality fried chicken prepared with a crisp, seasoned coating and succulent meat. The establishment emphasizes the preparation of signature fried chicken sandwiches that balance crunchy textures with flavorful toppings and house-made sauces. Each burger option features fresh ingredients and carefully selected buns to ensure structural integrity and taste throughout every bite. Side offerings complement the main protein selections with traditional preparation methods that prioritize consistent flavor profiles. The kitchen environment maintains rigorous standards to guarantee the freshness of every poultry product served. Guests receive items prepared upon order to ensure maximum heat and optimal texture for all menu selections. This operation remains dedicated to the refinement of core poultry dishes and casual handheld favorites for consistent results.
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5★
61%
4★
14%
3★
6%
2★
15%
1★
5%

Mentioned in:

Jack Le Coq was featured in the article(s) below.

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Reviews for Jack Le Coq

Food
Service
on Google4.1 (1900+)
*as of 2026-07-01
5★
61%
4★
14%
3★
6%
2★
15%
1★
5%

Review Summary

Jack Le Coq is widely recognized for serving high-quality, juicy fried chicken with a perfectly crispy breading that distinguishes it from typical fast food chains. Many patrons appreciate the welcoming atmosphere, which often features a retro diner aesthetic, and frequently highlight the delicious tenders, sandwiches, and poutine as standout menu items. While the restaurant has built a loyal following for its flavorful and generous portions, some recent visitors have expressed concerns regarding rising prices, changes in ingredient quality or portion sizes, and inconsistencies with delivery or service. Despite these mixed remarks, the establishment remains a popular spot for those craving comfort food, with many guests praising the hospitable staff and the overall convenience of the location.
Page 2 of 37 - 366 Reviews

Jack le Coq, c'est une valeur sûre dans le quartier.

J'y reviens toujours avec plaisir, & mon classique reste le boneless croustillant. Le poulet est juteux, bien assaisonné, la cuisson est maîtrisée, & la panure est franchement parfaite : croustillante comme il faut, sans être lourde. Une boîte de 8 morceaux, c'est exactement le genre de commande simple qui fait toujours plaisir.

On sent que ce n'est pas juste du poulet frit fait à la va-vite. Il y a un vrai côté soul food, généreux, réconfortant, bien exécuté. L'ambiance du restaurant est aussi agréable, avec une vraie identité de quartier.

Jack le Coq n'a plus grand-chose à prouver : ils sont là depuis longtemps, & ce n'est pas pour rien. On sait qu'on peut y aller les yeux fermés, bien manger, & ressortir satisfait.

Toujours un plaisir.

Jun 2, 2026
on Google

Quality of food went very downhill since it first opened & it's very expensive for fast food

May 30, 2026
on Google

My friends & I came here for a late-night snack, & the three of us shared the portion shown in the picture. The food was decent, & it is a great spot when you are craving something late at night.

May 27, 2026
on Google

The chicken puts KFC to shame. Juicy, moist, crispy chicken.

May 11, 2026
on Google

Open later, ok value for the quality & not terrible to sit around for a while

May 11, 2026
on Google

Wowwww how can I even explain this, ordered food waited 30-45 min just to get my food & then when I got it while I was eating I saw a little fly in the burger & was so disappointed & then I went to show it to the staff & they were being so mean & didn't even admit their fault of this crazy experience I had very unprofessional staff the tall guy with beard very mean with a huge attitude & didn't expect this from this restaurant at all, never going there never getting my food from there. Horrible experience of my life.

May 6, 2026
on Google

J'étais la à 1h50, je sais pas qui était la frl mals frl la meilleure qeuipe je vous aime frl , aller la bas ils sont trop nice je vous aimes tellement put a raise of ppl thay worked at 1h50 3 may y'all desverve more frl santé sur tt cette eulipe non cap vous êtes lles meilleurs

May 3, 2026
on Google
1.0

As a delivery driver, I regularly interact with many restaurants, & unfortunately, this was one of the more disappointing pickup experiences I've encountered. Upon arrival, there was little to no acknowledgment from the staff, even after I clearly indicated I was there for a scheduled pickup.

While I understand that delays can happen, there was a lack of communication regarding the status of the order. When I politely asked for an update, the response felt dismissive & lacked basic professionalism. A simple update or courteous interaction would have made a significant difference.

Delivery drivers play an important role in the overall customer experience, & respectful communication is essential on both sides. I hope the team can improve in this area, as it would greatly enhance efficiency & working relationships.

May 3, 2026
on Google

This place was an absolute disaster from start to finish. The service wasn't just bad-it was a complete joke. We stood there like idiots waiting to be seated while the staff blatantly ignored us, acting like acknowledging customers was somehow beneath them.

When someone finally decided to do their job, the attitude was unbelievably rude. Every question we asked was met with eye-rolls & snarky responses, like we were the problem for expecting basic service. It honestly felt like the staff had zero training in how to treat people-or just didn't care at all.

The whole experience was frustrating, disrespectful, & a waste of time. If you enjoy being treated poorly & ignored, then sure, go ahead & eat here. Otherwise, save yourself the headache & go literally anywhere else.

May 3, 2026
on Google

I walked into the restaurant expecting a routine pickup-just another stop in a busy shift. The place wasn't even that crowded, but no one acknowledged me. I stood there for a few minutes, phone in hand, order number ready, waiting for even a simple nod. Nothing.

When I finally got someone's attention & mentioned I was there for a pickup, the response was cold & dismissive. No greeting, no eye contact-just a vague gesture & a muttered reply. The order wasn't ready, which happens, but there was no effort to communicate how long it might take.

As the minutes passed, I watched other staff chat among themselves while I stood there, feeling more like an inconvenience than part of the workflow. When I asked again for an update, the tone I received was impatient & unnecessarily rude.

Eventually, the order was handed over without a word. I left, not just delayed, but frustrated. It wasn't the wait that stood out-it was the lack of basic respect. In a job where timing & coordination matter, a little professionalism goes a long way. Unfortunately, that was missing here.

May 3, 2026
on Google