In the heart of Brossard’s DIX30 district, India Rosa DIX30 invites you on a refined culinary escapade.
This new jewel in the crown of the famous India Rosa chain plunges you into a chic, vibrant atmosphere, where the best of Indian fusion cuisine meets an exotic, innovative cocktail menu.
With its elegant terrace and friendly atmosphere, India Rosa DIX30 offers a unique dining experience. Refined Indian tapas, tasty sharing platters and an unmissable Indian fusion brunch every weekend make it the perfect address for a gourmet and festive moment.
Let yourself be seduced by our selection of wines, craft beers and signature cocktails, carefully crafted to enhance every bite. Whether it’s lunch with friends, a romantic supper or a lively evening out, India Rosa DIX30 is the ideal destination for a memorable culinary experience on Montreal’s South Shore.
Our Specialties
Malai shrimp, Cocktails, Salmon Tikka, and more...
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
India Rosa Dix30 earns high marks for a warm, stylish vibe and Indian fine dining with a modern twist, where tapas style plates showcase bold flavors and beautiful presentation. The menu offers a wide range from butter chicken and lamb biriyani to innovative dishes like puri bites and chicken waffles for brunch, with many guests appreciating generous portions, fresh ingredients, and thoughtful pairings. The drinks program is inventive and flavorful, and desserts like chai tiramisu draw praise, though some guests note cocktails can be pricey and portions vary. The service is described as attentive, knowledgeable, and friendly, with staff guiding guests through the menu and wine and food pairings, while a few experiences mention slower service during busy brunch or long wait times. The ambiance is described as lively, chic, and welcoming, sometimes louder than ideal but generally perfect for celebrations, casual outings, or romantic dinners, making India Rosa Dix30 a standout choice on the South Shore.
Super belle expérience ce soir chez India Rosa au Quartier DIX30 à Brossard. Grâce à une soirée plus tranquille côté personnel, j'ai eu la chance d'être servie directement par l'un des gérants, Matthew, & franchement… quelle chance.
Il m'a guidée à travers le menu avec des recommandations impeccables. Chaque plat était au-delà de mes attentes. Les accords mets & vin étaient parfaits, le dessert incroyable, & le digestif venait fermer l'expérience en beauté.
Service humain, attentionné, vibe relax, mais ultra professionnel. On sent la passion & le souci réel de faire vivre une expérience complète.
Un gros 10 sur 10. Merci pour la soirée. Ce n'est clairement qu'un à bientôt.
Toute une belle expérience! Sur le plan du service, Kao notre serveuse, fut très gentille & nous a bien accompagnés dans le choix du menu. Du côté apéritif, un embarras du choix! Nous avons choisi le Manhattan & le mademoiselle Rosa, très bons choix. Côté plats, excellent jarret d'agneau & une morue d'Islande vraiment délicieuse. Nous recommandons sans hésiter ce restaurant. Merci!
Dec 16, 2025
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Tout était parfait le seul bémol les tables sont trop petite la bouteille de vin,la bouteille d'eau,les verres,le pain naan,le riz,deux ou trois plats ce n'est pas très confortable je comprends que vous voulez maximiser le nombre de clients mais pour le client ce n'est pas super pour le reste tout était très bien
The food was absolutely fabulous! We got the tartine au saumon tikka, & the salmon was so tender, it was barely holding together. Flavours are insane, a wonder mix of Indian spices & western ingredients. The food is tangy, fresh & a perfect level of spice. The drinks are so unique & refreshing. They are all infused with classic Indian flavours like saffron & cardamom. The chai tiramisu was also amazing. I highly recommend!
Ça faisait un bout que je voulais essayer ce resto ! J'ai absolument tout adoré chez India Rosa (DIX30). La bouffe était succulente, le service à la fois sympathique & accueillant.
Mention spéciale à l'équipe qui, malgré une panne de courant généralisé dans le quartier, a fait preuve d'un grand professionnalisme & d'un vrai esprit « solutions ».
J'y retourne sans hésiter (j'ai déjà hâte d'ailleurs!) & je recommande vivement pour l'ambiance, la qualité du menu & le réel plaisir d'être bien servi.
Dec 10, 2025
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The moment you enter, the host was very rude. Any question we asked her was answered in a nonchalant tone & attitude. An hour before the restaurant closed, she said we weren't going to be served anymore & we should leave.When I asked for her name to inquire at a later date about her attitude, she told me very rudely that she won't give me her name, as she said she wasn't required to. All I know is that she looked like asian.
We just came as group of 15 to celebrate a birthday this morning, & it was an absolutely wonderful experience. the brunch menu, & every dish was delicious, beautifully presented, & full of amazing flavors. The variety & quality truly impressed everyone in our group.
A big thank-you to Zineb, our waitress, who took exceptional care of us. Handling a large group isn't always easy, but she was attentive, friendly, & incredibly organized throughout our entire visit. Her warm service made the celebration even more special.
Overall, it was a fantastic brunch in a lively atmosphere, & outstanding service. Highly recommended for any celebration or group gathering!
Nov 29, 2025
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C'est une des meilleures places de Rive-Sud pour un brunch de chic. L'ambiance est chaleureux & festif. La présentation des plats est merveilleuse & donne l'impressions d'être dans un resto de haut gamme, mais avec le prix adéquate. Je recommande fortement cette place unique!
I ordered the tapas POULET TANDOORI HARIYALI which I usually love, but this time, the texture of the chicken was like it was boiled, did not take the same either. & the music is too loud, difficult to have a conversation. A bit disappointed this time🤷?♀?
We came for lunch yesterday with a group of my coworkers, & we had an amazing experience from start to finish. The atmosphere was vibrant, the food was absolutely delicious, & every dish was full of flavor.
A special shout-out to Zineb , our waitress, who made the evening even better. She was friendly, attentive, & incredibly professional. Her service truly elevated our visit, & we felt well taken care of the entire time.
Overall, a fantastic outing - great food, great ambiance, & exceptional service.
I visited Indian Rosa for the very first time with two friends, & unfortunately, the experience was extremely disappointing & embarrassing. We had heard that this restaurant is elegant & popular in Montreal, but the way we were treated left a very negative impression.
After we finished our meal, the server brought us the bill - already pre-filled with a 20% tip without our consent. We adjusted it to 8% instead, which is still a tip, & tipping is always the customer's choice, not a mandatory charge unless clearly stated as a service fee. The total bill was already quite high, & we tipped according to the service we received.
However, the server became visibly upset & directly asked us,'Are you sure you're giving only 8%?' She insisted that 20% tip is mandatory, which is simply not true under Quebec law. She continued telling us that if we don't give her 20%, she would have to pay her coworkers from her own pocket, & that she earns only $10/hour - even though minimum wage in Quebec is higher. Her words & behavior made the entire situation extremely awkward & uncomfortable.
She also told us her boss would make her pay money if she didn't receive 20% from customers, which sounded completely unprofessional & unbelievable. No customer should ever be pressured, guilted, or intimidated into paying a tip.
For a restaurant that promotes itself as elegant & reputable, this kind of behavior is unacceptable. Tipping is voluntary in Quebec, unless a restaurant clearly adds an automatic service charge - which we were never informed about.
This was our first visit, & it left us feeling disrespected & embarrassed. We came to enjoy a meal, not to be lectured or pressured about tipping. The management seriously needs to address this issue & ensure customers are treated with professionalism & respect.
