We went a couple of times for lunch (Dim Sum). The first couple of times, the food was absolutely amazing. I would say that it was the best dim sum in Montreal. Howhever, the last couple of times we went, there was no food coming out on lunch time (slow service). The size of the wong tong was reduced by half of what it use to be since it opened. The buns were overcooked on the inside. We even asked one of the staff member to exchange it for us, since they are usually perfectly cooked. She told us that we had to ask to get the buns at the bottom of the "chariot" and not take the ones on top?....very dissapointed... feels like when the restaurant just opened, everything was wonerful and with time, the quality is just not there anymore....