Fondé en 1991 par les frères Michele et Mario Lapadula, Il Pazzesco a su, depuis ce temps, se faire remarquer et apprécier des gastronomes montréalais. Depuis l’hiver 2001, suite à l’agrandissement et à la rénovation des lieux, le Pazzesco est divisé en deux salles distinctes, dont une étant munie d’une piste de danse. Vous pouvez donc réserver l’une d’entre elle et bénéficier ainsi d’une plus grande intimité et du même service attentionné.
Par ailleurs, en mai 2002, le quotien La Presse a qualifié le Pazzesco comme étant une “Découverte à Anjou”.
En souhaitant vous voir bientôt!
Nos Spécialités
Pâtes, viande, poisson & dessert maison
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Il Pazzesco est largement salué pour ses gnocchi délicats et ses plats italiens authentiques, avec des pâtes al dente et des viandes et fruits de mer savoureux. Le cadre chaleureux et l'ambiance cosy renforcent une expérience culinaire agréable et authentique. Le personnel est souvent décrit comme attentif et chaleureux, assurant un service rapide et personnalisé. Le rapport qualité-prix et les portions généreuses sont fréquemment évoqués, avec une grande diversité de plats allant des pâtes classiques aux pizzas et plats de mer. L'accueil convivial en fait une option privilégiée pour des sorties entre amis ou en famille, même si le bruit ou le stationnement peuvent varier selon les jours.
Absolutely an amazing place to dine!!! The food was fresh & delicious & the service was excellent!!! They serve a delicious focaccia with sauce & olives to start & all the pasta dishes & mussels we tried were heavenly!!! I would highly recommend dining here! It was a beautiful experience & I cannot wait to go back! Also the tiramisu & pistachio cheese cake were amazing!!!
We shared the gnocchi as an entrée & they were the fluffiest, lightest ever. The gorgonzola sauce was divine. Then we followed with the Duo di casa (garlic shrimp & veal casanova) with a side of fettucine alfredo. Wow! Everything was scrumptious!
We also shared half bottle of Pinot Grigio. Which was reasonably priced for a restaurant.
23 juil. 2025
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We dined here on a Saturday after making a reservation for two - the place fills up fast. We initially wanted to come here weeks prior but the place was fully booked when we called. The restaurant seems to be very popular for birthdays or special group gatherings.
What interested me in the first place was the large menu, there is a good selection of everything so it easy to please a picky eater. The restaurant itself it medium sized, there is a small parking lot & free street parking. It is located in a very residential neighborhood.
The interior style & vibe is fancy, higher end, white table cloth & intimate. We were seated & served very promptly. Our main meals were the penne romanoff which is a pasta in a rosee & vodka sauce, along with the grilled lamb chops. This is served with a side of potatoes & veggies but we were able to swap this out with a side of simple olive oil & garlic pasta instead.
They serve complimentary flat bread & buns to start. The pasta was delicious, extremely rich & flavorful, & pretty generous in portion. The lamb chops were dainty, cooked well & tasty however we expected more of an herb or seasoned crust to these -they only had a sprinkle of herbs on them.
Service is super speedy & efficient, we were in & out very quickly since we did not order anything else. I would highly recommend this place for pasta, if you live in the area, take out would be ideal. The pricing & portion is very reasonable. I would definitely come back & want to try other things from the menu, we saw several other dishes at nearby tables & everything looked delicious.
So disappointed, as the pizza was the only place I would order, & unfortunately the sauce of the pizza is not like usual, taste like a can tomato sauce.. So disappointing!!! Hope they fix that problem…
Even though we walked in wearing our work clothes after a day of sanding floors, we were welcomed with open arms & treated like VIPs. Each dish looked like a typical portion size, but halfway through, we realized just how hearty & satisfying it was. The taste? Absolutely jaw-dropping. Every bite was rich, authentic, & worth every penny. By the time we got halfway, we were already full This was my first time at an authentic Italian restaurant, & after tonight, I know I'll be back. Maybe next time, I'll try their pizza The meals we had: - LINGUINE AMALFITANA - SIGNATURE PLATE : Shrimps, scallops, clams, calamari, mussels, white wine, tomato sauce - LASAGNA - RIGATONI PAZZESCO: Italian sausage, eggplant, smoked caciocavallo cheese, tomato sauce
Dimanche soir, le restaurant est plein. Sur réservation seulement, mais ils nous ont quand même trouvé une place. Cette place était a l'extérieur... Normalement on nous oublie quand on nous met dehors.., mais pas dans ce restaurant. Malgré que le restaurant était plein de groupe, ils sont venu nous voir fréquemment & nous avons eu un service impeccable. La nourriture était toute aussi bonne. J'ai pris pâte aux fruits de mer sauce rosée. Délicieux. Je recommande (sur réservation la fin de semaine) ce restaurant.. une découverte à réessayer!
Ça faisait longtemps que je n'avais pas mangé de la bonne nourriture italienne !!! Je n'ai pas de mot! Les légumes étaient parfait, la sauce... j'en veux un sceau complet! Le veau qui fond littéralement dans la bouche! Une excellent service! J'adore vraiment !!!
26 avr. 2024
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First, I want to say how much I enjoyed the food ! For entry, I had the calamari, mussels, & Ceasar's salad. For the main course, I took the Sopressata pizza & also got a chance to try their salmon tartare, tortellini rosé & lamb dish. I ate like a queen ! I have to say, the pizza is hands down the best I ate in a long time. The crust was cooked to perfection. The sauce, cheese, & toppings were plenty enough. The lamb just melted in my mouth. The tortellini was deliciously creamy, & the tartare with avocado was fresh. Every dish had its own unique flavor.
I went there for a birthday party, we were a group of 10 so we took many options to try different things & it was great. The service was friendly, & the servers worked as a team to provide us with a quality dining experience. Although there were times when it was slow, it's to be expected for a large group, not to mention that the restaurant was full. The overall atmosphere was enjoyable, with music playing in the background. I recommend trying this place, & I will definitely go back.
