Fondé en 1991 par les frères Michele et Mario Lapadula, Il Pazzesco a su, depuis ce temps, se faire remarquer et apprécier des gastronomes montréalais. Depuis l’hiver 2001, suite à l’agrandissement et à la rénovation des lieux, le Pazzesco est divisé en deux salles distinctes, dont une étant munie d’une piste de danse. Vous pouvez donc réserver l’une d’entre elle et bénéficier ainsi d’une plus grande intimité et du même service attentionné.
Par ailleurs, en mai 2002, le quotien La Presse a qualifié le Pazzesco comme étant une “Découverte à Anjou”.
En souhaitant vous voir bientôt!
Nos Spécialités
Pâtes, viande, poisson & dessert maison
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Il Pazzesco attire des éloges pour son accueil chaleureux et son menu italien authentique qui met en valeur des gnocchi exceptionnels, des fruits de mer et des desserts délicieux. Le service est souvent décrit comme attentif et sympathique, et l'ambiance cosy et animée contribue à une expérience mémorable. Dans l'ensemble, les convives repartent avec des portions généreuses, des saveurs audacieuses et une atmosphère qui rappelle l'Italie tout en restant contemporaine.
If you're looking for a dinner with a side of high-energy atmosphere, Il Pazzesco certainly delivers. I've eaten Italian food all over the world, & walking in here feels like stepping onto a very specific, high-end production set.
The Atmosphere
The vibe is definitely'bold.' It's a very clean, polished spot, but be prepared for some serious flash-there's a lot of gold jewelry & a very lively crowd. It's the kind of place where you instinctively want to sit with your back against the wall just to take in the whole scene. I was almost surprised the parking lot wasn't full of vintage muscle cars with gold decals; it just has that energetic, old-school feel.
The Service & Drinks
The service is where they truly shine. The staff is incredibly friendly, & the restaurant is immaculate. We started with the Sangria, & I have to say, it was delizioso. They clearly don't skimp on the quality or the alcohol-it was easily the highlight of the night.
The Meal
The food was a bit of a journey:
Appetizers: The Melanzane was excellent & full of flavor. I tried the homemade meatballs; while the quality of the meat was top-notch, they were surprisingly mild-almost like the seasoning decided to take the night off.
Mains: I had the Pappardelle with meat sauce. The pasta was perfectly al dente, which is hard to find, but the sauce & even the Parmesan on top were just'okay.' For such a vibrant place, the flavors were unexpectedly quiet.
The Volume
We decided to skip dessert & coffee because the noise level escalated quickly. It went from'spirited' to a'screeching hyena' level of loud rather fast. If you're looking for a quiet, intimate chat, this might not be your spot.
The Verdict: ⭐⭐⭐⭐
It's a'deliciously unique' clientele & a great place for people-watching. If you want a spotless restaurant with great service & a very strong drink, it's worth a visit-just maybe bring your own salt shaker & some earplugs for the late-night rush!
Buon appetito!
Absolutely an amazing place to dine!!! The food was fresh & delicious & the service was excellent!!! They serve a delicious focaccia with sauce & olives to start & all the pasta dishes & mussels we tried were heavenly!!! I would highly recommend dining here! It was a beautiful experience & I cannot wait to go back! Also the tiramisu & pistachio cheese cake were amazing!!!
We dined here on a Saturday after making a reservation for two - the place fills up fast. We initially wanted to come here weeks prior but the place was fully booked when we called. The restaurant seems to be very popular for birthdays or special group gatherings.
What interested me in the first place was the large menu, there is a good selection of everything so it easy to please a picky eater. The restaurant itself it medium sized, there is a small parking lot & free street parking. It is located in a very residential neighborhood.
The interior style & vibe is fancy, higher end, white table cloth & intimate. We were seated & served very promptly. Our main meals were the penne romanoff which is a pasta in a rosee & vodka sauce, along with the grilled lamb chops. This is served with a side of potatoes & veggies but we were able to swap this out with a side of simple olive oil & garlic pasta instead.
They serve complimentary flat bread & buns to start. The pasta was delicious, extremely rich & flavorful, & pretty generous in portion. The lamb chops were dainty, cooked well & tasty however we expected more of an herb or seasoned crust to these -they only had a sprinkle of herbs on them.
Service is super speedy & efficient, we were in & out very quickly since we did not order anything else. I would highly recommend this place for pasta, if you live in the area, take out would be ideal. The pricing & portion is very reasonable. I would definitely come back & want to try other things from the menu, we saw several other dishes at nearby tables & everything looked delicious.
Excellent service, i appreciated the waiters. I ordered linguini sea food & veal, tasty but i found the portions are small. One of our guests had to order a second plate of pasta. Not sure 70$ for 2 plates of pasta aside from appetizers etc, its a bit expensive for just one person. Aside from that everything was amazing. The place is beautiful & well decorated. 👌
Nicola, Salvatore & Raphaele nous ont reçu comme des membres de la famiglia. Les lucky lime, la burrata, les pasta al funghi, les escalope al marsala, le carré d'agneau le Il Massieta tout étaient succulents. Est-ce qu'on recommande ? Définitivement. Les pasta al pomodoro basilico ? Formidable ça me rappelait celle de Florence en Italie. Nous avons terminé le repas sur la terrasse. La dolce de la fin, très apprécié.
5 juil. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
If you want an authentic Italian restaurant, this is the one. We came up from Downtown & it was definitely worth it. Everything was fantastic, All dishes were perfect; the soups, salads & obviously the pastas. Our waiter's wine recommendation was right on. You can't go wrong with this place.
