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"We shared the gnocchi as an entrée and they were the fluffiest, lightest ever. The gorgonzola sauce was divine. Then we followed with the Duo di casa (garlic shrimp and veal casanova) with a side of fettucine alfredo. Wow! Everything was scrumptious! We also shared half bottle of Pinot Grigio. Which was reasonably priced for a restaurant."