Il Pazzesco
RestaurantTop Pick
Il Pazzesco
Il Pazzesco, founded in 1991, has since become known and appreciated by Montreal's food enthusiasts.
Opens Today at 5 pm
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10 pm |
| Friday | 11:30 am - 10 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | 5 pm - 10 pm |
Info & Location
About us
Il Pazzesco has been noticed and appreciated by Montreal gourmets since it was founded in 1991 by brothers Michele and Mario Lapadula. Following the expansion and renovation in the winter of 2001, the restaurant is divided into two separate rooms, one of which has a dance floor. You can reserve either one of the rooms for more privacy, and the same attentive service.
In May 2002 the daily newspaper “La Presse” described Il Pazzesco as being a discovery in Anjou (découverte à Anjou.)
Hoping to see you soon!
In May 2002 the daily newspaper “La Presse” described Il Pazzesco as being a discovery in Anjou (découverte à Anjou.)
Hoping to see you soon!
Our Specialties
Pasta, Meats, Fish & Homemade desserts.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentPhotos (7)
on Google
Events Nearby
Fringale: Saint-Léonard's Food Festival Returns!
Aug 28, 2025 to Aug 30, 2025
First Fridays Montreal 2025
Jun 6, 2025 to Sep 6, 2025
Reviews often mention
pizza(26) italian(12) pasta(12) recommend(11) sauce(10) qualite(9) italienne(9) fruits de mer(8) salad(8)Page 8 of 8 - 146 Reviews
via LibroResto italien très classique & très bon. J'y allais il y a de cela 25 ans & la qualité de la nourriture n'a pas changé 😀
via LibroTrès bon service du personnel dès l'arrivée. Belle présentation des tables & nourriture excellente.
Blondie
14 Reviews
C etait ma premiere visite a ce restaurant...
Tres belle ambiance....Beau restaurant...
Nous avons adore la petite pizza offerte au debut du repas...Tres croustillante & delicieuse...
Beau menu....Nourriture excellente....
Juste un petit bemol les serveurs devraient sourire un peu plus...
Nous avons aime notre experience & nous y retournerons bientot...
Talys
13 Reviews
Bonne pizza à emporter & penne sauce rosée. Aussi le restaurant offre un beau décor chaleureux. Bien pour réservez en famille.
maryfdonato
4 Reviews
Delicious & fresh Authentic Italian food. Loved the antipasto , proshiutto wasn't too salty, loved the little slices of thin crust pizza they gave as an appetizer, the panini were fresh & very good. Loved the medaglione with ricotta cheese, you could actually taste the ricotta, no mish mash of ingredients that some restaurants serve as "ricotta", but looks & tastes like glue. The meat was tender & tasty & well done just the way I asked for.
Great service also!! I would recommend Il Pazzesco to anyone for any occasion! Congratulations to the chef!
Foodie
1 Review
Très bon restaurant! J'ai adoré la focacia donné en entrée! C'est très généreux de donner une pizza au lieu du pain comme dans la plupart des restaurants. J'ai commandé la table d'hôte à 23$ & j'ai été très surprise de la qualité des produits offerts. Pour ce prix, j'ai mangé une salade César en entrée & pour le plat de résistance du veau aux champignons pleurotes accompagné de légumes. C'était vraiment délicieux. Pour une bonne bouffe italienne authentique je vous le suggère fortement.