Il Pazzesco
RestaurantTop Pick
Il Pazzesco
Il Pazzesco, founded in 1991, has since become known and appreciated by Montreal's food enthusiasts.
11:30 am - 10 pm
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10 pm |
| Friday | 11:30 am - 10 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | 5 pm - 10 pm |
Info & Location
About us
Il Pazzesco has been noticed and appreciated by Montreal gourmets since it was founded in 1991 by brothers Michele and Mario Lapadula. Following the expansion and renovation in the winter of 2001, the restaurant is divided into two separate rooms, one of which has a dance floor. You can reserve either one of the rooms for more privacy, and the same attentive service.
In May 2002 the daily newspaper “La Presse” described Il Pazzesco as being a discovery in Anjou (découverte à Anjou.)
Hoping to see you soon!
In May 2002 the daily newspaper “La Presse” described Il Pazzesco as being a discovery in Anjou (découverte à Anjou.)
Hoping to see you soon!
Our Specialties
Pasta, Meats, Fish & Homemade desserts.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentPhotos (7)
on Google
Events Nearby
Fringale: Saint-Léonard's Food Festival Returns!
Aug 28, 2025 to Aug 30, 2025
First Fridays Montreal 2025
Jun 6, 2025 to Sep 6, 2025
Reviews often mention
pizza(26) italian(12) pasta(12) recommend(11) sauce(10) qualite(9) italienne(9) fruits de mer(8) salad(8)Page 2 of 8 - 146 Reviews
Juli
Meilleur restaurant du coin. Parfait pour des repas d'affaires sur l'heure du dîner. Le service de Monsieur Dino est impeccable & la nourriture toujours délicieuse.View more
Cory
So disappointed, as the pizza was the only place I would order, & unfortunately the sauce of the pizza is not like usual, taste like a can tomato sauce.. So disappointing!!! Hope they fix that problem…View more
Maïté
Lasagne congelé & salade César triste (quantité inexistante) fait avec le pied de salade, super Amer, deux croûtons & pas de bacon. Vraiment la première & dernière fois.View more
HP
Un vrai bijou pour les lunchs d'équipe! Cuisine italienne authentique, plats généreux & ambiance chaleureuse. L'endroit parfait pour un repas convivial aux saveurs d'Italie.View more
Bruno
I heard a lot of good things never tried i will soon.View more
Corey
Great service. Food is always good. Highly recommendedView more
Tina
Food very good & great service. Their signature dish linguini frutta di mare excellent.👌View more
Donald
Pour une 1er fois bonne pizza je vais y retourner pour essayer un autre platView more
Koni
Si vous êtes à la recherche d'un endroit où passer une soirée agréable avec des plats délectables, Il Pazzesco est un incontournable. Essayez-le, vous ne serez pas déçu !View more
Charles
Je suis client depuis 1992 que ce soit les anciens propriétaires qui étais sur la coche au nouveaux qui on su garder la base du restaurant & surtout améliorer le service je me régale toujours que ce soit pour une pizza ou un autre plat. Que je sois au comptoir de livraison ou au restaurant avec un excellent service, je suis & j'espère être toujours aussi satisfait de leur qualité de plat & service. Bonne continuitéView more
Hanna
Always best pizza & pasta loved it & the owners are super nice tooView more
Bruno
Très belle ambiance très bon service la nourriture est tres bonne cher $$ mes sa veau la peine de dépenser 215$ pour un souper en amoureuxView more
Ferdinando
Très bon établissement. Merci pour l'expérience.View more
Christopher
Great atmosphere. Delicious food. Highly recommend!View more
Pat
I was recommended to try their pizza. We had fried calamari for entree & for the price & portion, pretty disappointed. As for the pizza ( we had sausage with rapini & frutta di mare, it was ok but I had better). I have to say however that I saw they had Trippa so I will give trippa a try ( I am a big trippa lover). Let's see if their trippa will meet my expectations ( maybe trippa with polenta? ) Cheers!View more
Marie
Excellent service, i appreciated the waiters. I ordered linguini sea food & veal, tasty but i found the portions are small. One of our guests had to order a second plate of pasta. Not sure 70$ for 2 plates of pasta aside from appetizers etc, its a bit expensive for just one person. Aside from that everything was amazing. The place is beautiful & well decorated. 👌View more