Cette adresse vietnamienne, I AM PHO, est décrite comme une référence à Montréal, avec des bouillons riches et aromatiques et des nouilles bien cuites qui accompagnent des viandes savoureuses et des portions généreuses; le pho au boeuf saignant et le poulet grillé reçoivent les meilleurs éloges, tout comme les rouleaux impériaux et les vermicelles; le service est généralement rapide et attentif, l'accueil chaleureux et l'ambiance agréable, et la terrasse en été ajoute au charme; la carte, plutôt réduite, est perçue comme fraîche et fiable et le rapport qualité-prix est souvent souligné; cependant quelques retours évoquent des portions plus petites lors des livraisons, des erreurs de commande ou des substitutions payantes, et certains plats ou rouleaux manquant de verdure ou servis tièdes; dans l'ensemble, la tendance est positive et l'endroit reste une référence pour le pho à Montréal, apprécié pour son goût et sa constance.
Bon pho . Peut-être proposer une 3e taille de portion : petite ; en plus de medium & large. Moi qui suis un "gros mangeur", manger la totalité de la portion medium ne m'était pas possible. Il y en avait littéralement pour 2 personnes. J'imagine ce que cela pourrait être pour les "petits estomacs" (...). Sans être excessif, je ne peux pas non plus dire que le prix était abordable pour autant. Proposer une petite portion permettrait proportionnellement d'alléger le prix. Un peu serré au niveau des tables. Personnel cordial & bonne ambiance.
This is the best I am Pho location in Montreal (I've tried almost all of them). The portions are extremely generous & the food is tasty/flavourful & the chicken is tender!! The staff is lovely & friendly - & the price/quality is amazing. I always get the deluxe grilled chicken bowl.
20 oct. 2024
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I am Pho in Côte Des Neiges is a decent & alright restaurant here is why. Pros: A) Soup tasted good & flavourful. B) The service was good & alright. C) The location is right by the Metro & the main Boulevard. D) Prices were alright for me. E) Washrooms was clean & taken care off. F) Portion sizes weredecent for me Cons: A) I wanted the soup to be more hot in terms of of temperature but it was alright. B) The waiter I think had a difficult time understanding my English. Because I asked him what to recommend & I felt like he did not understand. C) Also the waiter seemed tired or just was not more positive enough. Service was good though. To Conclude the Food & service was good. The Fried egg rolls & the number 7 was tasty & plentiful. God Bless the business & God Bless the people past & present who work there.
I feel bad writing this because it seems like a family-run business, but the food has significantly declined. We used to have such great pho at this place but I was shocked at my last bowl which immediately led the question/discussion if these are new owners. Like others, I had previously experienced a situation where the place was empty at 11 AM but we were refused to sit 2 at a 4 person table. I understand the logistical issue of moving tables around at a small restaurant, but when the place is empty it's hard to comprehend that you can't sit wherever you want.
Everything was just wonderful. The restaurant looks clean & follows a theme. The theme of the fine prints on the wall are something that captivates you inbetween waiting on meals. As for the pho, the price & portioning size is easily noticable. I'm from Toronto & a regular size here is basically any Toronto large pho. So, I am very pleased with what I got. I am pho easily is on the top selection of my favorite pho restaurants now. The pho noodles are so soft & carries the flavour of the broth in every bite you eat. The meat is very tender & has quite the flavour to it. Thank you for a wonderful dinner for our trip!
This is my favorite Pho place. They don't cheap out on ingredients, & everything is fresh. The chili oil sauce is delicious. I recommend the imperial rolls & the Pho Dac Biet. Yum!
When we got here, they refused to let us sit away from the door because we had to sit on a 2 seater table. Its particularly cold today, but I didn't let that bother me because, whatever, I understand. We moved tables after one freed up & it was cold there too. But a handful of deliver people after, then 3 other couples that came in after us all got their food before we did, which motivated me to leave a review. It's my first time here because the one close to our place is closed. (The 3 we usually go to are closed on Tuesdays). The food is like any other decent pho place. Only thing special is that their spring roll is wrapped w rice paper. There was a lot of beef in my soup, which could be cool, but it was over powering the soup. Could've made another soup with the meat my bf & I removed from our bowls.
30 avr. 2024
sur Google
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Good not great. Ordered takeout. I had the bun cha gio dish. For 19$ I expected more. Presentation wasn't great, even for takeout. The dressing for the salad was minimal & wasn't sufficient. Noodles were plain. The toll was tasty & so were the other meat pieces. 🍖 overall I wouldn't order this again. The pho might be better here as that's what they specialize in. But value wise not a great place . I am impressed with the reusable bag they give you for a takeout order. Haven't seen that anywhere else before.
Really good Pho. The meat brochettes were very nicely seasoned. The service was really good. The servers are very friendly. The resto is very well located, near the metro & close to bars, stores, & hospitals (for those healthcare workers looking for a warm bowl of Pho after work). Edit: still as good as ever!
I recently dined at "I am Pho," & unfortunately, the experience left much to be desired. While the food was average, the service was notably poor. Our table was overlooked, leading to a forgotten dish for my friend. To make matters worse, when we ordered additional items to eat in-house, they were mistakenly packed in to-go boxes. The staff failed to apologize for the oversight, & to top it off, these items were still included in the final bill. Such lapses in attention & customer service are disappointing, & I hope the restaurant takes steps to improve in these areas.
