Dans l'ensemble, Hot Star Montréal recueille des avis variés qui saluent le poulet frit croustillant et juteux ainsi que la diversité des saveurs, mais qui mentionnent aussi du poulet brûlé ou sec, des prix parfois élevés et des soucis de service comme des retards et des remboursements; certains soulignent la fraîcheur et partagent que le crispy popcorn et les options épicées sont recommandables, et l'impression générale demeure positive pour les voyageurs, tandis que d'autres estiment que la qualité a décliné et que la constance varie, mais Hot Star Montréal reste une adresse à tester pour les amateurs de poulet frit à la mode coréenne.
As an extremely regular & loyal customer on uber eats & in the restaurant, the quality has died down quite a lot. Chicken isn't as crispy anymore, super soggy. I ordered this one ON THE SPOT & I don't know who does the chicken in the back but needs work to be like before. Took a bite & the whole soggy skin came off.. was really disappointed for both ones I got. Literally came out of the fryer only 5-10 minutes before I took a bite.
Very delicious chicken at a cheap price. There's a lot of flavors & options. We recommend the crispy chicken popcorn & the spicy flavors. Highly recommend this place for anyone traveling in Montreal!😀😀
The portions are very generous. You have to try the cheesy chicken, it is TO DIE FOR! I prefer the regular one over the spicy one - it is just too spicy for me, I find it numbs the delicious taste of the chicken.
Your order is always served freshly fried (takes about 15-20 minutes max), piping hot (I've never been served hotter food anywhere else before). The green apple yogurt juice tastes just like green Jolly Ranchers.
The place looks like nothing from the outside, but it's an actually decent option when you crave big fat fried bird meat. Clean inside, doesn't smell overly like oil either. You can be served in french sometimes.
Bearing in mind that I am a vegetarian, my review of the menu is limited. I came with a companion who ordered cheese stuffed chicken & was happy with the spice level. For me, there are plenty of vegetarian sides & drinks. The fries are surprisingly good! The outside is very crispy but the inside wasn't dry. There is a wide variety of specialty teas & drinks.
I love this place. I recommend the New Orleans spice. It's the best on the menu. If you're African, the spicy is not actually spicy. But the chicken is always juicy & crispy for a really reasonable price.
I've wanted to try the place for a while now. Pretty disappointed since the original big chicken is a very flat piece of dry chicken with a lot more crispy outside parts than meat & there are bones too. Also I would've liked it if the cashier understood when I asked for just a little spicy.. medium spicy was indeed too much for me. Service was also slow for a fried chicken place.
4 août 2024
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Absolutely LOVED the huge fried chicken we got with the cheesy filling & spicy seasoning. There is a bit of a wait time after you order but the chicken comes out so so fresh & so hot. Every bite is so crunchy & if you get the one with the cheese filling you'll get many cheese pulls throughout. There are different levels of spiciness for the seasoning which is optional. We decided to go with the medium spicy & it was just perfect. You definitely feel the kick but it's not overwhelming at all. Highly recommend if you're craving fried chicken! You really get a lot of chicken for the value
I'm a big fan of these fried cutlets in Taiwan but there are none around Boston. I walked by this place & had to have one. The chicken was as I remember in Taiwan, but did not expect the 20 minute wait time. Would return though.
Handheld lunch for a busy day, no time for sit & dine to enjoy a proper meal. Taiwanese Fried Chicken least 30 cm in size each cutlet & are so tender & juicy even if it is on the go.
This location has really gone down hill since it first opened. The tables are all broken & lean, the bathrooms haven't been cleaned in what looks like months. The chicken is also not as good quality as when it first opened.
