holychoco established as a Montreal dessert heaven to satisfy the occasional sweet tooth. We are a brand that revolves around Chocolate - that smooth and decadent delight which tingle your taste buds for the ultimate sensory experience. Our business model is based on establishing a unique and intuitive chocolate bar.
We make everything fresh from scratch to cater for a holy experience. A combination of heavenly tastes that will surely make you come back for more! We are a team of chocoholics united on a mission to fulfill your sweetened craving of chocolate.
Overall, reviews describe HolyChoco as a destination for rich, indulgent crepes and chocolate desserts with large, generously topped portions that many say are among the best in Montreal. Standouts include pistachio cookies and a variety of decadent crepes, with some calling the crepes the best in the city and the overall dessert experience memorable. Yet price is a frequent point of contention, with portions sometimes weighing against cost, and service or ambiance receiving mixed praise. Some visits are praised for friendly staff and thoughtful touches like a fruit plate for a baby, while others mention slow service, crowded settings, loud music, or long waits. The atmosphere can be vibrant and busy, but the focus on sweet tooth indulgence remains clear. Overall, HolyChoco is viewed as a must try for dessert lovers, delivering standout chocolate and crepe experiences that can be worth it for enthusiasts despite variability in value and service.
Food's good, but there's nothing to kill a vibe like hearing an obnoxious Spotify advert every 3 minutes because the owner's too cheap to pay for a subscription.
Ancien fan, nouveau déçu. C'est vrai que les desserts sont excellents, mais honnêtement l'ambiance est catastrophique, la musique ne fit vraiment pas l'endroit, & elle est beaucoup trop forte (pour le coup ça a presque toujours été le cas). Ça ne me dérangerait pas si c'était moins cher, mais les prix sont vraiment vraiment excessifs. Pour deux on se retrouve très vite à 50$ pour deux desserts, & on ne passe pas vraiment un bon date. En plus, avant les desserts étaient vraiment bien faits, on voyait qu'il y avait un vrai effort, mais lors de ma dernière visite la crêpe était froide & le croffle était vraiment super minuscule. Pour une vingtaine de dollars pour leur croffle le moins cher, je m'attendais vraiment à plus que 5 bouchées. J'espère que ça change vite, qu'ils imposent une playlist plus tranquille aux employés, un volume moins élevé, qu'ils augmentent certaines portions, réduisent les prix, & mettent l'accent sur la qualité des desserts. C'est vraiment dommage car l'idée est super, la déco est magnifique, les ingrédients sont bons, ça manque juste d'efforts.
The food was tasting good. Nothing mind blowing but good. The price is reasonable but the in-person service terrible. We waited 1hour for our food & after 45min they askes us to change the order because they were out of chicken. To be fair, there were only two women in the kitchen preparing the orders but still not acceptable to wait 1 hour for our food. The waffle came in 45 min, the skillet came after 25 min of changing the order because they were out of chicken. At the end they brought us an ice-cream (they probably saw me writing this review) to satisfy us & excuse for their service. I just wanted to share this experience as fair as possible.
