Hoche Glacé provides a curated selection of artisanal ice cream and frozen desserts designed for immediate consumption. The menu emphasizes traditional dairy craft alongside contemporary flavor profiles that rotate based on seasonal ingredient availability. Each portion is prepared with consistent attention to texture and composition to ensure a high standard of quality across the entire product range. Patrons encounter a specialized environment focused exclusively on cold confectionery preparations and chilled delicacies. The establishment maintains a streamlined operational model that prioritizes product freshness and efficient service for all visitors. This destination functions as a definitive hub for high-quality sweets, offering a refined approach to frozen treat preparation that appeals to enthusiasts of premium dairy goods and carefully balanced sugary indulgences.
Hoche Glacé is frequently recognized as a neighborhood gem in Montreal, praised for its generous portions, diverse flavor profiles, and high-quality ingredients. Many customers highlight the delicious vegan options, creative tourbillons, and friendly staff as reasons for their repeated visits. While the atmosphere is often described as pleasant and welcoming, some patrons express frustration regarding the high price points, occasional service inconsistencies during busy periods, and the fact that some treats melt very quickly. Overall, the experience is viewed by many as a special indulgence worth visiting, despite mixed feedback on value and logistical organization.
Hoche Glacé is one of my favorite dessert spots in Montreal! Their signature Tourbillons are a must-try, especially the Pistachio Matcha, Apple Crumble, & Oreo Raspberry-it's easy to see why they're among the best sellers.
They also have excellent vegan options, with rich, creamy flavors that don't feel like a compromise.
The outdoor seating offers a lovely view of the vibrant Hochelaga neighborhood, making it a great place to relax & enjoy your ice cream on a sunny day. I also appreciate the shop's European-inspired approach, reminiscent of Italy's artisanal gelato tradition, with creative flavors made from quality ingredients.
My mom wanted to try the strawberry yogurt, but they didn't have it, which I understand so instead she take the mango one, but it wasn't what we expected & definitely not worth the price. However I tried the apple crumble tourbillon, which was really tasty & I liked the texture, but it is true that it melted right away. I must say it's not worth the hype. Regardless it has good service & they seem very nice.
Jul 4, 2026
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De très bonnes glaces super généreuses. J'ai pris la tourbillon pommes crumble, & il y avait des morceaux dans toute la glace pas seulement sur le dessus ! Un régal.
Well, I guess I just found the best ice cream spot in the city. Tried four flavors - Apple Crumble, Tiramisu, Oreo Framboise, & Fruits des Champs - because why not?
Apple Crumble & Tiramisu absolute perfection , but honestly, every flavor was ridiculously good. Creamy, packed with flavor, & worth driving to.
Tried their pistachio matcha ice cream & loved it!! A bit overpriced, but the portion is huge, packed with pistachio, & not too sweet. The apple crumble ice cream was also so good, filled with apple crumble pieces. I really hope they open a downtown location one day because it's way too far from me.
Went to Hoche Glacé with some friends & we were all impressed by the quality of the ice cream! We tried the apple crumble & tiramisu turbillons & a chocolate milkshake.
The apple crumble turbillon was one of the best things I've ever had!!! The combination of flavours & textures was amazing, & the apples themselves were cooked to perfection. I was worried that it'd just be a vanilla ice cream with some toppings, but that wasn't the case at all: a delicious & generous portion of crumble is mixed into the ice cream base.
Unfortunately, the he tiramisu turbillon was somewhat disappointing, as it had an odd aftertaste. I'm not big on chocolate milkshake, but my friends liked it, although they did say it could've been thicker.
Big shoutout to the kind cashier who, despite the MASSIVE line, was incredibly patient with our questions & my broken French 😅
