Hélicoptère
RestaurantTop Pick
Hélicoptère
Opens Today at 11:30 am
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am - 3 pm, 5:30 pm - 10:30 pm |
| Thursday | 11:30 am - 3 pm, 5:30 pm - 10:30 pm |
| Friday | 11:30 am - 3 pm, 5:30 pm - 10:30 pm |
| Saturday | 11:30 am - 3 pm, 5:30 pm - 10:30 pm |
| Sunday | 5:30 pm - 10:30 pm |
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Events Nearby
Fierté Montréal Festival - Pride Festival 2025
Jul 31, 2025 to Aug 10, 2025
First Fridays - Street Food Montreal 2025
Jun 6, 2025 to Sep 6, 2025
Reviews often mention
Display Alltasting menu(37) vin(27) dishes(25) degustation(21) menu dégustation(19) flavor(16) mushroom(16) tartare(14) dessert(13)Page 1 of 1 - 11 Reviews
Mrinal
The rare popular restaurant that combines incredibly delicious food with impeccable hospitality that was the most wonderfully accommodating. A member of our 6-person party surprised us by bringing 2 additional people along, & the team didn't make us feel uncomfortable at all-despite the new size usually implying their large party rules of tasting menu for all-& managed the situation by demonstrating flexibility & kindness that's rare to see these days. On top of that, the service throughout & the food itself was exemplary - oysters, challah, little gem, tomatoes, beef tartare, oyster mushroom, scallops, lobster, short rib - incredibly well done. & dessert of course ensured we left delighted after a truly outstanding experience.View more
May
Great dining experience! We went for lunch & ordered à la carte. Be prepared to order more plates than you'd think. The dishes are small but full of flavor. We ordered the challah bread, the sourdough, the oyster mushrooms, & the beef tartare (first photo). In the second photo, we had the scallops & the guinea fowl. I would happily reorder everything. Next time, I'd get the tasting menu because I now know all the items on the menu are reliably excellent.View more
Valerie
Petit restaurant à ambiance feutrée. Preparez-vous à être époustouflé! De la qualité hors du commun! Le meilleur tartare de boeuf que je n'ai jamais mangé, unique dans tous ces aspects.
Incroyable sélection de vins. La dépense en vaut la peine. Service sans prétention, professionnel & très sympathique.View more
Alper
Excellent food, a bit noisy atmosphere but cozy Food: we got the mushrooms, tartare, challa bread, squash & fowl, & chocolate forest dessert 9/10 Atmosphere: table heights were weird, a bit loud, but cozy & vibrant atmosphere Service: excellentView more
White
Impeccable food & service, came with two friends for dinner last friday. Our table was a bit late but nothing a negroni next door can't fix;). The Wine & spirits list is great, very knowledgeable staff. Now for the foods, everything was phenomenal but special mention to the tartare, pintade & carrots which were out of this world! Can't wait to go back! Bisous a l'equipe vous êtes extremement aimable❤️🔥View more
Les
Deuxième fois à l'hélicoptère pour un repas d'affaires, & c'est encore un immense coup de coeur. Les pleurotes étaient INCROYABLES, le tartare de boeuf, les tomates étaient parfaites, le service ADORABLE, j'ai adoré l'idée du petit coq sur la table... Nous n'avons pas bu d'alcool, mais un super moctail en mangeant. Bref, une adresse que nous adorons & que nous allons continuer à venir visiter au gré des saisons 🩷🩷🩷View more
Vannara
Cet établissement était sur la liste depuis un bout de temps mais comme je ne passe pas souvent dans le coin... Mais cette fois-ci, c'est la bonne ! La devanture est aussi discrète que celle du Mastard, j'ai failli passer tout droit. Le local est charmant, la salle du fond est intime avec un salon privé (je pense). Bien entendu, on a prit le dégustation & le serveur a accepté qu'on change un des plats. Rien de mieux qu'un mocktail pour se mettre dans le bonne condition, pour ma part j'ai opté pour une Cale sèche (lime, miel de trèfle, sauge) qui est vraiment excellent! Le ballet des plats commence sous les commentaires très intéressant du serveur, le thon (avec des concombres, ciboulette kombucha & genmaicha) ouvre le bal, c'est frais, ça fond en bouche, quoi de mieux pour préparer le palais pour la suite. Les pleurotes avec de la feta fumé, le tartare de boeuf (avec coriandre, citronnelle, lime, basilic) suivent avec le pain maison au levain sont un délice! Je veux leur acheter leur pain tellement il est bon (faut que je me renseigne...) Le plat de tomate est d'une fraicheur incroyable, je les ai mangé trop vite, pour le homard, le lait de coco fait une belle job, gout, texture, tout est là! À la place de l'agneau, on a demandé a changé pour le calmar encornet, le mélange quinoa, fenouil, le mariage de tout cela fonctionne à merveille. On a eu droit a un entremet, un granité de rhubarbe, bien que je ne sois pas fan de rhubarbe, j'ai été agréablement surpris (comme quoi, faut tout essayer). Le dessert a la fraise & sa meringue avec du basilic a bien fini la soirée. Pour une 1ere expérience, j'avoue que j'ai été enchanté pour tout ce que j'ai gouté & bien entendu, il va falloir que je revienne gouter aux autres plats ou à un nouveau menu de dégustation quand se sera disponible (oui.. quand ?).View more
Alexandra
Le tartare était le meilleur de toute ma vie il était très bien assaisonné j'ai un peu moins aimé le plats de crabe, mais c'était une super soirée je recommande ce restaurant!!View more
Felix-Antoine
Menu découverte trés intéressant. Le.plat de Pleurotes & le tartare avec sauce style mole (chocolat) m'ont jeté par terre. Goût très originaux & service impeccable. J'y retournerai.View more
Kev
Service is fantastic, everyone was very friendly, ambiance is a great date night, the food was good but expected more with the reviews being 4.8 We had the tasting menu for two which is $75 each. Simple, clear flavors that lets the ingredients speak for itself, but nothing really wow'd us as the headliner or that we would want to come back for. The portions also could be bigger for value The first four dishes all came at once & within 10 mins of ordering which makes me think the food was already cooked - bread & butter: a quarter slice each? Butter was just butter - beef tartare: favorite, get this, really good & the mole sauce was great - mushrooms & trout were simple flavours - agnolotti came with three pieces each which seemed small: wanted more! - beef with brisket: a couple of slices of steak with two pieces of brisket. Was supposed to be the main headliner but nothing special The food is good but had higher expectations in flavours & value. Given the tasting menu was essentially everything on the regular menu, not sure if we would come backView more
Jacob
Service: A1! We had an amazing service, super friendly & very attentive: Water was always filled up, plates & utensils were swap after every single plate.
Atmosphere: Some what "homey" yet still chic, had a very charming aesthetic.
Food: I had the tasting menu which was 75$ per person, it was worth every dollar, highly recommended! (menu changes often based on season, month, & ingredient's availability)
Part 1 of the tasting menu
Unlimited Sourdough bread with butter: 10/10 (Very good homemade bread, can't complain about unlimited bread!)
Tuna Tataki with Melon, Tomato, Jalapeno & Shiso: 6.5/10 (unfortunately the only dish that was underwhelming to my taste, refreshing tho)
Beef tartare, eggplant, green beans, marjoram, basil, parmesan: 10/10 (Delicious! full of flavor, great balance, execution & seasoning)
Pan fried oyster mushrooms with smoked feta, shallot, bread crumbs: 9.5/10 (Delicious! Mushroom had a nice lard flavor to it & the smokiness of the feta really paired well together. Another dish that was well executed & well seasoned. Honestly, the bread crumbs was a nice texture additive, but the bread soaked all the oil which made the dish a bit heavier than it already is. Perhaps in a smaller quantity or simply omitted would have been better.
Part 2 of the tasting menu
Artic char fish confit with slight grill, squash, miso, capers & elder berries: 7.5/10 (The fish was cooked flawlessly, execution, flavor, texture were all there, however I feel like everything that came along with the fish did not complement nor enhanced the fish. As a whole dish, I felt like it missed the mark.)
Beats, peach, vadouvan & labneh: 9/10 (Very unique dish, which had a nice mix between refreshing & sweet & creamy & spiced, great contrasting flavor profile that complimented each other. It is served at the same time as the Artic char fish, the sweetness, tanginess & spice help elevate & bring forward the gentle herby flavor profile of the Artic char fish).
Part 3 of the tasting menu
Lamb made 2 way - pulled lamb & pressed for crust & grilled & sliced. Squash, hazel nuts, Groundcherry, fir tree, served with sherry jus. 9.5/10 (The lamb were cooked perfectly, nice & tender, not gammy at all! The sherry jus was packed with umami, the squash was amazing, & the groundcherry added a nice tangy sweetness to the dish. Fantastic dish! It would have been perfect if the dish was not as sweet, however the broccolini served along with the dish balanced the overall of the serving).
Broccolini, nasturtium, shallot, garlic, & leek. 10/10 (Great side dish with the Lamb, full of fresh & herbal flavor to complement the main dish).
Part 4 of the tasting menu
Pre-Dessert: Financier cake with homemade jam & grated cheese. 9.5/10 (Very tasty bite, balanced sweetness, fantastic texture on the pastry, the cheese added a good complexity to the flavor, but the smell it emitted was a bit too pungent for a dessert).
Dessert: Cheese cake on top of graham cracker crust, raspberry water with sorrel oil, fresh raspberry, celery bits, sorrel leaf, & dried flower raspberry sorbet. 10/10 (The best dessert I ever had in my life, I could have 10 serving of it without getting sick of it. It was refreshing, delicate, light, well balanced, a mature sweetness. A symphony of flavor & texture! Perfection.)
Highly recommended!View more