Havre aux Glaces

Sinyee

5.0

There's always a long queue when I passed by, so I decided to give it a try. It was expensive that $8 for 2 scoops but they were tasteful, seems like using a lot of ingredients as almost every lick I can see a whole pistachio in it & heavy matcha taste. Doesn't feel too sweet to me but I felt the cone tasted a little burned.
I would still recommend to try it yourself & enjoy the burst of flavors from the ingredients.

Zeynep

5.0

I don't know how they're able to contain all that flavour in a small cup, but it's just one of the most flavourful ice creams I've ever seen. They do capture the essence of the ingredient without fillers. My favourites are the brûlée caramel & chocolate. When they have porcini ice cream, run towards them. It is unusual but very delicious with all the umami

Atlas

1 Commentaire

5.0

Définitivement LE glacier à Montréal!
Pour une crème glacée ou un sorbet fait maison de très haute qualité, tant pour son goût que pour ses ingrédients, le Havre aux Glaces (kioskes aux marchés Jean-Talon ou Atwater, ou sur la Place des Spectacles, en face du Complexe Desjardins, ou sur la rue Fleury, dans le quartier Ahuntsic).
C'est la meilleure crème glacée qu'il m'ait été donné de savourer!
Un incontournable rendez-vous gustatif typiquement de Montréal!