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Ratings & reviews24 votes

❝ Always a great time at Grinder , if you are looking for a funky vibrant place this is the place for you, good food, good drinks,great staff. ❞

About us

Grinder restaurant is located on Notre-Dame street, in the heart of Griffintown. Indeed, this neighborhood located in the southwest of Montreal is dynamic and promising; residential and commercial projects are already underway.

The original decor screams Zébulon Perron (Furco, Buvette à Simone, Philémon). He created a comfortable and warm restaurant, kitchen and raw bar. Grinder characterizes itself by vintage and modern elements such as glass and metal.

On the menu, raw & cooked items: tartares, tatakis, ceviches, carpaccios, etc. Also on the menu, steaks and grilled or braised pieces of meats, all to be shared. Grinder also offers a variety of fish and seafood, served cooked or raw as well. More than a simple steakhouse, all food lovers will find something to their liking among their selection of fresh products.

A 100% of their wine list consists of privately imported wines, always changing with the seasons, and of course focusing on wines produced while respecting nature.

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Amenities & services

Capacity: 90 We accept: Master Card, Visa, Interac
Cocktail BarExtensive Wine ListFamily / Kid-friendlyGood for GroupsOpen LatePrivate RoomReservations RecommendedResto-BarTerraceValetWiFi

100% private imports.

Come and enjoy Restaurant Grinder’s private room. This exclusive space can sit up to 60 persons (80 in the case of a cocktail dinner) can also be made completely private or semi-private, or become part of the restaurant’s famous atmosphere. The room is available for lunch and dinner. Its high-end sound system is ideal for a DJ, and the room is equipped for business meetings. Come and experience Grinder’s famous atmosphere! From our open kitchen, our chef can answer all your party needs, be it for a birthday party, a business meeting or any other occasion. We offer a cocktail-type menu or a fixed menu of up to seven services.

The beautiful terrace is located in the inner courtyard of the restaurant.

Free valet parking.

Our Specialties

Raw bar, Meat, Tartare, Ceviche, Fish & Seafood, Grilled meats and Wines (100% private imports).

Menus (1)

Menu

On the web

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Reviews for Grinder (Viandes & Vins)

4 / 5based on 24 votes

Food
Service

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Distribution of ratings

Grinder (Viandes & Vins) Rating Distribution
Page 1 of 1 - 20 Results
1 Review
Service
Food
4.0

Always a great time at Grinder , if you are looking for a funky vibrant place this is the place for you, good food, good drinks,great staff.

(by Google™ Translate)
22 Reviews
Service
Food
4.0

Nous y sommes allé pour l'anniversaire d'une amie et la soirée fût un succès. Super ambiance, bonne bouffe, bon service. Quoi demander de plus.

(by Google™ Translate)
26 Reviews
Service
Food
4.5

We had a great meal, good wine list and nice food presentation.

(by Google™ Translate)
3 Reviews
Service
Food
3.0

Belle place, bonne ambiance.

On ne peut malheureusement pas juste prendre un verre. Mais somme toute la nourriture y est bonne et le service est OK quoi que le staff se la joue pas mal.

(by Google™ Translate)
9 Reviews
Service
Food
4.5

I loved this restaurant! The ambiance was very cool & the food was outstanding! They serve the best apple pie dessert ever! You will not be disappointed if you give this restaurant a shot! the Valet parking comes in handy as well! :-)

(by Google™ Translate)
31 Reviews
Service
Food
4.0

Souper tardif sur l'éblouissante terrasse. Végétation, bois et toiles se mélangent, c'est vraiment des plus agréable et confortable.

Musique qui augmente au fil des heures, on s'entend toutefois parler mais on oublie le souper calme et romantique à cette heure-ci.

Service charmant et dynamique, de bons conseils sur les plats comme sur les vins.

Imposante liste de vins, une large gamme de prix bien que peu de choix intéressants sous les 50$.

Un menu varié dans lequel j'opte pour la recommandation du serveur : le Flétan Tandoori. Explosion de saveurs, mélange originale de coucous de choux-fleur,amandes, raisins, yogourt et les herbes de cuisson du flétan. Vient avec le plat un accompagnement, la purée de pommes de terre aligot est renversante. Un régal donc malgré le flétan un chouia trop sec. L'entrée de crevettes grillées avec ses accompagnements fut tout autant délectable et aux milles saveurs. Légère déception sur le tartare de canard et en contre partie une excellente bavette de boeuf.

Facture des plus correcte vu la qualité et les généreuses portions, 100$ pour deux taxes incluses mais sans le vin, avec ça monte à 175$.

Très plaisante soirée, restaurant chaudement recommandé, en particulier en été :).

(by Google™ Translate)
3 Reviews
Service
Food
3.0

Très beau restaurant branché dans le nouveau quartier de Griffintown. Cependant, attendez-vous à une facture salé, les prix sont assez élevés. C'est une belle ambiance festive où les gens sont là aussi pour la clientèle, beaucoup de jeunes couples branchés. À essayer entre amis mais pas pour un souper romantique!!

(by Google™ Translate)
1 Review
Service
Food
3.0

It would have been nice if at least one of the three (!!!) people at the front door had taken even a moment to acknowledge our presence when we arrived. Instead, they were more concerned with the seating plan than to actually greet customers. When they finally did (barely) notice us after a good few minutes (seriously!), they seemed annoyed that we had disturbed them by our arrival, on time, for our 7:30 pm reservation. This set the tone for the service for the rest of the evening. The food is good, but it just doesn't make up for the indifferent, borderline rude service. This place is popular, so it seems that the attitude from the front room staff is that you, the paying diner, should be happy that they let you in. So wait, be quiet, eat quickly, PAY, and leave...

(by Google™ Translate)
59 Reviews
Service
Food
4.0

Un de mes bons amis à moi et moi-même y sommes allés en fin de soirée pour une fringale. Nous avons choixi de séparer un tartare de boeud, qui était succulent. La serveuse du bar nous assure un service rapide et courtois, avec classe. Seul désavantatge: coûteux pour les portions! À réessayer, surtout avec la sélection de vins interminable et très intéressante.

(by Google™ Translate)
6 Reviews
Service
Food
3.0

Magnifique décor et terrasse. Très bon sauf les calamars qui étaient brûlés. Ils n'auraient pas du les servir. Bon ambiance pour les party de groupe. Service correct

(by Google™ Translate)
13 Reviews
Service
Food
2.0

Le service est terrible. On n'y retournera certainement pas!

(by Google™ Translate)
4 Reviews
Service
Food
2.0

Premiere fois au grinder
Ambiance vraiment sympa
Nourriture bonne
Service déplorable. Aucun apéritif ne nous a été proposé. nous avons dut appeler le serveur pour pouvoir prendre un dessert. Impossible de prendre un café les additions ayant déjà été proposées.
Notre serveur était là pour encaisser ses 15% sans se soucier du service.

(by Google™ Translate)
22 Reviews
Service
Food
4.0

Chic hot spot, for sure. The food's good, but you're easily distracted by all people who wanna be seen :) I've been a few times and have never been disapointed. Good tartars, veal, sides..not more than that.

(by Google™ Translate)
5 Reviews
Service
Food
3.5

Our first impression of the staff was unfortunately not very good. When we walked in, the host was fiddling with the seating chart for a few minutes before even acknowledging our presence and our waitress’ attitude was too relaxed and unprofessional. The kitchen was very efficient as the wait for our meals once we had ordered was barely noticed. And the food was delicious!

All in all, the foodie in me was very satisfied with the meal and the designer in me really enjoyed the modern and trendy décor. The music was not aggressive nor was it too loud and the ambiance was very enjoyable. The courtyard-like terrasse is very inviting and bright. Also, the restaurant is open onto the terrasse, and this almost made me forget that I was sitting indoors!

(by Google™ Translate)
7 Reviews
Service
Food
4.0

Un peu dispendieux mais la nourriture est d'une qualité supérieur. On dit que les Jeudis sont à découvrir ! Bref pour un Samedi soir c'était parfait. Sacha notre serveur à su bien nous conseiller et était très attentif à nos besoins ce qui fait augmenter ma note. Somme toute je recommande fortement ce resto pour une soirée en couple, en groupe ou encore pour une first date du tonnerre !!!
Je souhaite longue vie à ce resto :-) giod job guys !

(by Google™ Translate)
47 Reviews
Service
Food
4.5

Worth the trip. The best beef carpaccio I've tasted thus far. Melted in your mouth. The bavette was expertly prepared and melted in your mouth. Our waitress was very attentive and we lacked for nothing. Definitely a must try.

(by Google™ Translate)
1 Review
Service
Food
5.0

Voila c est fait un Resto super brancher qui ne nous assassine pas Avec des prix de fous
Decor super boufe tres bien ,c etait plein de monde meme un mercredi
C est sure j y retourne

(by Google™ Translate)
1 Review
Service
Food
5.0

We had a Christmas work dinner with 18 people at Grinder on a Saturday evening. The ambiance was amazing. The food was perfect and the prices are reasonably low considering the quality, the service and the decor. All of the tartars are unbelievable ! The cuts of meat are outstanding. I personally had the veal chop with morille mushrooms, WOW ! Everyone really enjoyed their meal. The decor is really modern and warm. I would recommend this new, trendy restaurant for a nice couples evening or a group who is going to appreciate great quality food with the most professional service at a real affordable price. Five stars for this new restaurant.

(by Google™ Translate)
4 Reviews
Service
Food
5.0

Had a wonderful dinner at Grinder. The Beef Carpaccio was outstanding. The service was very friendly and efficient. I highly recommend this restaurant and look forward to my next meal there.

(by Google™ Translate)
1 Review
Service
Food
5.0

Considering the restaurant had only been open for one day, and was serving dinner for the first time, our expectations were low... We were very pleasantly surprised by the quality of the food, and the impeccable service! Our waitress kept apologizing for the slightly-longer-than-usual delays, the manager came to say hello and desserts were on the house--they made sure we forgave them for the wait. The ribs melted in my mouth and the wine, which we chose based on the sommelier's recommendation, was absolutely divine. Warm atmosphere, beautiful decor, charming staff, perfect food--only good things to say. Avery promising start!

(by Google™ Translate)

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