GreekTown Grill serves an extensive menu of Mediterranean classics centered on flame-grilled meats and traditional preparation methods. Patrons select from various pita wraps, hearty platters featuring souvlaki or gyro, and fresh Greek salads topped with blocks of feta and kalamata olives. The kitchen emphasizes simple seasoning with lemon, oregano, and olive oil to highlight the inherent quality of proteins and seasonal vegetables. House-made tzatziki and savory spanakopita accompany most selections, maintaining a consistent focus on authentic flavor profiles. The interior layout provides a functional space suitable for efficient service and quick interactions with the menu offerings. Every dish reflects standard regional cooking techniques, ensuring the food remains a primary focus for those seeking staple items derived from common Mediterranean culinary traditions and time-tested grilling recipes.
Greektown Grill is widely celebrated for its authentic and delicious Greek cuisine, with many patrons highlighting the quality of the souvlaki, gyros, and fried calamari. While the atmosphere is frequently described as lively, traditional, and welcoming, its popularity often leads to a crowded, noisy environment that may feel rushed during peak hours. Opinions on service are varied, ranging from highly attentive and friendly to occasional reports of delays or disorganization. Despite mixed experiences regarding wait times and seating, the generous portion sizes, fair pricing, and overall freshness of the ingredients make it a favorite destination for many in the Laval area.
Food was little portion cheap. Not great. Multiple other grec place service better gyro chicken & a lot bigger portion. Wont be going back there. Server was nice ... not to mention took an hour & 45minute to get the food
Portions were ok & food was piping hot which we loved but prices were a bit on the higher side if we compare it to other Greek place that gives more (calamari per example)
Apr 10, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
We ordered the chicken stick & the chicken/pork half & half gyro plates, & everything was outstanding. I've been coming here for over five years, & it remains my favourite Greek spot by far. The chicken stick was incredibly tender & flavourful honestly even better than the chicken gyro, which is still great but occasionally a bit drier. The pork gyro is phenomenal, easily the best in Montreal & Laval.
The rice, potatoes, & salad are always perfectly done. We also had the fried zucchini, which were crisp, fresh, & delicious. It's a pricier place, but the quality makes it absolutely worth it. At this point, I'm convinced anything on the menu is amazing.
Great experience at Greektown Grill in Laval. The Greek food really hits the mark, fresh ingredients, well seasoned, & full of flavor. The pita, meats, & sides all tasted authentic & satisfying, with generous portions.
The staff were welcoming & attentive, which made the visit even more enjoyable.
Really solid spot overall, I'll definitely be going back.
My recent visit to Greektown Grill was an absolute delight, particularly thanks to their standout tomahawk pork chop. This impressive cut arrived beautifully presented on a generous white plate: a long, bone-in chop with a substantial, curved rib bone, grilled to a deep, appetizing mahogany sear that gave way to a succulent, juicy interior. The surface glistened with a light jus, accented by visible specks of seasoning-likely a thoughtful blend of herbs, pepper, & perhaps oregano or garlic-while the edges carried a perfect caramelized crust. Accompanying it was a dramatically charred half-lemon, its blackened exterior promising bright, smoky citrus notes, & a small metal cup of creamy tzatziki, flecked with herbs & cucumber for that classic cooling contrast. On the side, a separate plate held golden, herb-dusted potato wedges giagia's potatoes if I recall well), some with beautifully blistered, roasted edges.
The pork itself was masterfully prepared-tender yet substantial, with excellent marbling that delivered rich, pork-forward flavor in every bite. The seasoning was impeccably balanced, enhancing the meat's natural depth without overpowering it, & the grill marks told the story of precise, high-heat cooking that locked in moisture while building irresistible char.
Paired with the fresh bread & casual yet authentic atmosphere, this dish felt like a refined take on traditional Greek grilling. Greektown Grill impresses with its commitment to quality & flavor-I'll be returning soon for more.
Highly recommended!
