GreekTown Grill serves an extensive menu of Mediterranean classics centered on flame-grilled meats and traditional preparation methods. Patrons select from various pita wraps, hearty platters featuring souvlaki or gyro, and fresh Greek salads topped with blocks of feta and kalamata olives. The kitchen emphasizes simple seasoning with lemon, oregano, and olive oil to highlight the inherent quality of proteins and seasonal vegetables. House-made tzatziki and savory spanakopita accompany most selections, maintaining a consistent focus on authentic flavor profiles. The interior layout provides a functional space suitable for efficient service and quick interactions with the menu offerings. Every dish reflects standard regional cooking techniques, ensuring the food remains a primary focus for those seeking staple items derived from common Mediterranean culinary traditions and time-tested grilling recipes.
Greektown Grill is widely celebrated for its authentic and delicious Greek cuisine, with many patrons highlighting the quality of the souvlaki, gyros, and fried calamari. While the atmosphere is frequently described as lively, traditional, and welcoming, its popularity often leads to a crowded, noisy environment that may feel rushed during peak hours. Opinions on service are varied, ranging from highly attentive and friendly to occasional reports of delays or disorganization. Despite mixed experiences regarding wait times and seating, the generous portion sizes, fair pricing, and overall freshness of the ingredients make it a favorite destination for many in the Laval area.
Food- ordered chicken souvlaki pita. zucchini incredibly crispy y! Calamari- tasty & tender. Fair prices. Nice presentation of dishes.
Service- busy. Waited over 30 min for chicken souvlaki & found out server left for the evening & didn't say anything. Family of 6 who arrived after us were served all of their meals well before us.
Atmosphere- traditional & lively!
Despite the service, would still return for the delicious food & recommend.
Expérience extrêmement décevante.
Nous sommes venus en deux familles avec des enfants en pensant être les bienvenus, d'autant plus que le restaurant offre des chaises hautes pour bébés, ce qui laisse normalement croire que les familles avec enfants sont acceptées & respectées. Malheureusement, ce ne fut absolument pas l'expérience vécue.
L'attitude du personnel ainsi que de la direction a été particulièrement agressive, impatiente & irrespectueuse envers notre famille. Au lieu d'un accueil professionnel & chaleureux, nous avons eu l'impression de déranger
Un restaurant qui affiche des installations pour enfants devrait aussi avoir le respect, la patience & le professionnalisme nécessaires pour accueillir des familles convenablement.
Je ne recommande pas cet endroit aux parents qui souhaitent manger dans un environnement calme & respectueux. Très mauvaise expérience.
Honnêtement, Google Maps devrait ajouter une option « -5 étoiles » pour ce genre d'établissement.
Amazing food very greek authentic. The calamari, octopus amazing very tasty. Meat board delicious 😋. Jimmy our host a real gentleman. Our waiter Johnny & staff great service 👍 I highly recommend this restaurant a must👌.
May 9, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Food quality is excellent with Greektown Grill's gyro & spatchcock (spasti) chicken being among my favorite dishes & some of the best in Montreal/Laval area. Not to say that the mixed meat platter isn't just as savoury & delicious. The price point is more than fair to the portion size (filling) & the food quality is consistently good. It's an easy going place to visit eat if you are two or for a larger group. This is a busy place so if you are going at dinner time make a reservation if you are a large group. Lots of parking with ground level access. Service is quick & friendly. Highly recommend.
My recent visit to Greektown Grill was an absolute delight, particularly thanks to their standout tomahawk pork chop. This impressive cut arrived beautifully presented on a generous white plate: a long, bone-in chop with a substantial, curved rib bone, grilled to a deep, appetizing mahogany sear that gave way to a succulent, juicy interior. The surface glistened with a light jus, accented by visible specks of seasoning-likely a thoughtful blend of herbs, pepper, & perhaps oregano or garlic-while the edges carried a perfect caramelized crust. Accompanying it was a dramatically charred half-lemon, its blackened exterior promising bright, smoky citrus notes, & a small metal cup of creamy tzatziki, flecked with herbs & cucumber for that classic cooling contrast. On the side, a separate plate held golden, herb-dusted potato wedges giagia's potatoes if I recall well), some with beautifully blistered, roasted edges.
The pork itself was masterfully prepared-tender yet substantial, with excellent marbling that delivered rich, pork-forward flavor in every bite. The seasoning was impeccably balanced, enhancing the meat's natural depth without overpowering it, & the grill marks told the story of precise, high-heat cooking that locked in moisture while building irresistible char.
Paired with the fresh bread & casual yet authentic atmosphere, this dish felt like a refined take on traditional Greek grilling. Greektown Grill impresses with its commitment to quality & flavor-I'll be returning soon for more.
Highly recommended!
Très belle expérience dans ce restaurant grec ! La nourriture était délicieuse, pleine de saveurs & d'épices. On sent vraiment la cuisine authentique. La musique grecque crée une ambiance chaleureuse & agréable. Tout était parfait. Je recommande cet endroit !
This is an experience you should never try in your life. If you care about your health & the environment, don't come here & I don't recommend it to anyone. The food smells bad & the interior is not clean at all. The staff & owners are very disrespectful.
I've eaten at several Greek restaurants while in Greece. But this was my first experience at this particular restaurant, which was on Saturday, February 21st. I went to celebrate my birthday. As soon as I arrived, I met the owner & the person who handles their social media advertising. I told him I was a social media influencer, & he gave me a very warm welcome. I gave him my name, Max. I waited three minutes. The only issue was that it was a table for eight, & my guests took 30 minutes, but it was a spectacular evening. It was my first time eating at this restaurant, & I thought the service was excellent. There were eight of us, but I told the owner there would be ten, & he said not to worry. When the two extra people arrived, I looked for a table. Excellent service. I recommend it to anyone to experience this new Greek concept. & it was a restaurant in Laval.
