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Restaurant Coup de cœur

Gazette Bistro Bar

Cuisine gastronomique d’inspiration québécoise et cocktails raffinés dans un cadre urbain
Vieux-Montréal
4.5$$ & $$$
Ouvre aujourd'hui à 6:30 (am)
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
Note: Déjeuner de 6h30 à 11h.
Du TerroirDéjeunerMarchéCréativeBurgersGrand choix de cocktailsGrand choix de vinsResto-Bar

À propos

Gazette Bistro Bar situé au coin de la rue Saint-Antoine et Saint-Pierre dans le Vieux-Montréal, en face du Palais des congrès, adopte une philosophie farm-to-table axée sur les produits locaux.

Sous la direction du chef exécutif Paul Little, le menu évolue constamment, réinterprétant les ingrédients classiques comme la viande, le poisson et les produits de saison avec une touche contemporaine. Fidèle à son nom, GaZette fait sensation chaque jour avec des plats audacieux et raffinés, célébrant la saveur, la créativité et le simple plaisir de bien manger.

Nos Spécialités

Poisson & viandes

Commodités, services et plus

Nous acceptons:  Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact, Guichet Automatique

Plus de détails

Hôtel Westin Montreal
Salle à manger privée disponible.
2 heures de stationnement offertes pour nos clients

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Gazette Bistro Bar a été présenté dans l'article(s) ci-dessous.

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Avis pour Gazette Bistro Bar

Nourriture
Service
sur Google4.3 (200+)
*au 2026-02-01
5★
73%
4★
13%
3★
6%
2★
8%
1★
0%
Page 1 de 1 - 2 Avis

My coworker & I, stayed at Le Westin & visited their Gazette restaurant just for dessert, after a late lunch. Though we were quite full, we still wanted to satisfy the craving for something sweet. We ordered the chocolate torte & almond cake, & I must say both were visually appealing & tasted absolutely phenomenal. The almond cake paired with Chai tea caramel was to die for. The restaurant itslef has a cozy atmosphere with elegant interior décor & comfortable vibes. The service staff were very polite & friendly throughout our visit, helping us with recommendations on what to order.

13 janv. 2026
sur Google

The restaurant has a nice decor & ambiance. On a Friday night the restaurant was not busy & considering what we experienced that is no surprise. Unlike some hotel restaurants whose amazing offerings make it a destination for locals, I can't imagine this restaurant so close to so many alternatives would ever be. We started with French Onion Soup. It was served appropriately. The cheese was good, the onion soup a little too sweet (but I accept that some would like that), & the bread was crunchy but tasted old / stale (which I can't imagine people would like). I had a rotisserie chicken which was plated attractively. The chicken came out slightly on the dry side. The rosemary was not the strong ingredient in the Rosemary Cabernet Sauvignon sauce making this a sort of rich & sweet sauce. The pairing of ingredients was unique. Somehow the nuts did enhance the combination but overall I wouldn't recommend this dish. We also had a burger & a Caesar salad. The burger was average but the Caesar salad surprisingly was done with a proper dressing that had a light anchovy flavor. The croutons were not stale (unlike the bread in the French Onion soup) & had an appropriate garlic flavouring. Too light on the cheese in the salad though. The burger was good. Chocolate lava cake was well plated & had a nice chocolatey flavour with fresh raspberries, whipped cream, & other milk & white chocolate crumbles around it. It was a bit on the small side compared to other chocolate lava cakes or chocolate souffles you might get. It was semi-warm but not the oozing warm to hot chocolate you might expect. Service was below average which shouldn't have been the case considering the restaurant wasn't that busy. The only saving grace was that the bar tender would sometimes see that we were bored & not being served & step out from the bar to backfill for the waiter. We timed how long it took to get the bill... it was over ten minutes. In summary no items got 5/5. If I had only a burger, Caesar salad, & chocolate lava cake at the bar I might have given this restaurant a 4/5. But French Onion soup shouldn't go wrong, chicken should be moist, lava should be hot, & service would be prompt.

5 janv. 2024
sur Google