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"What a truly fabulous experience at Garde Manger We had the 6 course tasking menu consisted of Amuse-Bouche was a fried lobster pogo, topped with sturgeon caviar and tangy tartar sauce Fresh and vibrant raw bar of razor clams, oysters, salmon, shrimp Beef carpaccio with freshly grated truffles and Parmesan, aggressively seasoned and equally..."