Garde Manger
RestaurantCoup de cœur
Garde Manger
Ouvre aujourd'hui à 17:00
| lundi | 17:00 - 22:30 |
| mardi | 17:00 - 22:30 |
| mercredi | 17:00 - 22:30 |
| jeudi | 17:00 - 22:30 |
| vendredi | 17:00 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 17:00 - 22:30 |
SuggestionsVoir Tous
Infos & emplacement
Le Garde Manger est une sorte de joyau culinaire qui, de prime abord, n'en présente pas les apparences. Il faut d'abord dénicher l'endroit, dans une ruelle quelque part près des quais du Vieux-Montréal. De plus, ce bistro sans prétention, situé près du centre des affaires, ne possède pas d'enseigne extérieure. Malgré tout, depuis son ouverture en juin 2006, il est devenu une adresse de choix auprès des professionnels branchés qui ont envie d'une cuisine de la Côte Est et d'une pinte de bière locale après une dure journée de travail.
Commodités, services et plus
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Avis pour Garde Manger
Les avis mentionnent souvent
seafood(34) bar(33) dessert(29) tasting menu(28) recommend(28) cocktail(23) chef(22) dishes(22) attentive(19)Page 3 de 12 - 221 Avis
Frank
We did the level 4 tasting menu with extra additions. Highlights are the razor clams, snow crab & wagyu steak (though, they could salt it a touch less). Oxtail Pasta is amazing. Pass on the caviar. Great service. Food comes quickly.Voir plus
Faisal
Dinner with colleagues from work. Tried the four course Chef's tasting menu & everything was excellent. Favourite items included the grilled swordfish & the salad.Voir plus
Brian
Wow, wow, wow was this place FANTASTIC!!! My husband & I were lucky enough to stumble upon this cute, cozy, charming restaurant. There are no signs, so we just went in & gave it a shot. We just saw a performance at the Centaur Theatre up the street & walked by. I noticed the fireplace through the window & saw it as quite lively for almost 10pm on a cold Wednesday evening. We entered with a friendly greeting by David, who sat us at the end of the bar bc all tables were taken. The restaurant is intimate, warm, & cozy. The lovely bartender, Emma, was amazing! She was professional, personable, & took great care of us, which really added to the dining experience. She walked us through the menu, suggested options, made exceptional drinks, all with a warm & friendly demeanor. Being a seafood specialty restaurant, we ordered all seafood. We ordered 3 starters (tuna, arctic char, & snow crab), & 1 main (swordfish), & focaccia bread. Every bite was exceptional! We were in seafood heaven! I HIGHLY recommend & look forward to our next visit.Voir plus
Ian
Food here is amazing! Its opened by the celebrity chef Chuck Hughes. The octopus & tuna tartare was so good . As for the mains, the artichoke & scallops were done so well . The desserts are not on the menu so it could be different every night & the ones I got were delicious as well!Voir plus
Kyla
The staff & vibe was impeccable . We had the tasting menu & it was such a lovely experience. Fresh seafood, rich tender beef, delightfully prepared vegetables. I cannot overstate how much I loved the experience. The pistachio profiterole & amaro meletti pairing was indescribably perfect. I cried it was so good. The only negative of the entire night was in the final course. It was a plate of small bite desserts that was just too much after such a decadent meal. The brown butter macaron was so overpoweringly sweet that it turned my stomach & I couldn't eat the rest of the options on the plate. My partner said the rest (salted dark chocolate wafer, a fruit gelée, & a petit four) were delightful. I don't want this to dominate this review, so I'll just leave it at-maybe avoid the macaron but absolutely devour everything else. The oysters were perfectly shucked & cleaned. The mignonette served with it was nuanced yet bold. The cocktail sauce with the shrimp was familiar yet surprising (super fresh horseradish & perfect Worcestershire) I could have eaten just that & left happy. The bathrooms smelled like maple syrup. Every detail has been thought about here. It's obvious the staff cares deeply.Voir plus
Colleen
Great evening! Food, drinks & music was perfect. Tasting menu was outstanding ! Service was perfect. Really had a wonderful experience.Voir plus
Nicolas
super experience culinaire, bonne ambiance & serveur supeVoir plus
BSJ
I recently had the pleasure of dining at Garde Manger in Montreal, & I can confidently say it was an exceptional experience from start to finish. The restaurant's ambiance perfectly blends rustic charm with a vibrant energy that makes it feel both intimate & lively. The food was outstanding-a true testament to the skill & creativity of the chefs. Every dish was beautifully presented & bursting with flavour. Highlights for me included the fresh oysters, which were impeccably served, & the scallops that were cooked to perfection, accompanied by a deliciously balanced sauce. The dessert, especially the tiramisu, was the perfect end to an unforgettable meal. Equally impressive was the service. The staff were attentive, friendly, & knowledgeable, making excellent recommendations for both food & wine pairings. Their professionalism & warmth added to the overall experience, making me feel genuinely welcome. Garde Manger is a must-visit for anyone looking for top-tier dining in Montreal. Whether you're a local or just visiting, this is a spot where you'll not only enjoy an incredible meal but also leave with a memorable dining experience. I can't wait to return!Voir plus
Will
Loris at the bar made the night, but, regardless, go. It will be the best meal of your life.Voir plus
Marie-Léa
Très bonne expérience au restaurant Garde Manger hier soir. Je n'avais pas trop d'attentes mais j'ai été agréablement surprise. Nous avons pris le menu dégustation 5 services. Le menu était très copieux & de très bonne qualité. Il ne s'agit pas d'un restaurant de fruits de mer ordinaire, la cuisine y est raffinée & les plats originaux. Le service était impeccable, malgré que le restaurant était très occupé. La femme à l'entrée qui semblait être la gérante s'assure que tout se déroule bien dans son commerce. La barmaid s'est aussi bien occupé de nous, étant donné que nous étions assis au bar. C'est un restaurant assez dispendieux mais en vaut la peine pour les foodies. Je recommande!Voir plus
Hugo
Had a great time yet again at Garde Manger; I think this was our 4th visit at least, & it was great to have some variations, with the same level of quality on all fronts. The seafood tower & A5 Wagyu beef were the key highlights! We also had the chance to meet Chef Hugues, who was super friendly.Voir plus
Chantal
The staff were so incredibly friendly & knowledgeable. Chefs menu was outstanding & on the coldest day so far , the warm & cozy atmosphere was perfect. Will return hands down.Voir plus
Michel
Vous aimez les fruits de mer? Courez vite à cette adresse.Voir plus
Rennachos
An absolute Gem of a spot. Thank you so much for the staff that was with us last night & thank you to David for permitting us to hang around & sing for a while. It was truly a special evening, the place was full & David still found us *special* seating! We were exceptionally well taken care of & will certainly make this a regular stop when I'm in Montreal.Voir plus
Keith
I tried to Dine at this restaurant every time I visit Montreal. I have now been there about seven times & have never been disappointed. My most recent visit was in October & this was A whole other experience. I asked the waiter to do something special & create something along the lines of all our favorite meals from their restaurant. What the chef created was nothing short of perfection. I travel based on culinary experiences, & this is probably the best experience of my life. This is not a cheap restaurant by any means, but if food ambience & service is as important to you, as it is to me, you will gladly pay for perfection I'm sure.Voir plus
David
We really enjoyed our experience at the Garde Manger. Coming from San Francisco we have had some amazing food, but Garde was next level. The seafood starter blew us away. David & Chuck were gracious hosts that explained the menu & provided an unforgettable night. From one'Hughes' to another we truly appreciate the night we had & can't wait to visit again! Thanks so much for the time for a fun night out!Voir plus
Catherine
Jai adore ma soirée super service & bonne bouffeVoir plus
Nikhil
Garde Manger exceeded expectations. Every bite was delicious across all the courses & the cocktails were incredible. Highly recommend the Pour Georgette. Food wise, we absolutely loved the octopus appetizer & the combination of ingredients in the sea bass. The coffee cake was an amazing way to top off the meal. My only complaint - I wish the focaccia was warm :)Voir plus
Jason
Certainly a bit of a "splurge" when it comes to their menu, by the end of the next expect a lighter wallet but to be absolutely satisfied & full of delicious food.Voir plus
Claudia
Bonjour, Je tiens à exprimer ma déception concernant mon expérience lors de ma visite chez vous hier soir avec ma mère. Nous étions chez vous pour célébrer un grand monent & avions opté pour le menu de dégustation à 105$. Lorsque nous avons demandé si le steak pouvait y être inclus, on nous a confirmé que cela était possible en acquiescent avec un: OK. Cependant, à notre grande surprise, un supplément de 40$ a été ajouté à notre facture sans que cela ne nous ait été mentionné au préalable. J'aurais apprécié que cette information soit clairement communiquée, afin d'éviter toute confusion. Nous avions choisi votre restaurant avec enthousiasme & ce malentendu a terni notre expérience. Ce qui est dommage, car le reste de notre expérience était vraiment à la hauteur de nos attentes. L'ambiance, le service attentionné & la qualité des plats ont été très appréciés. Ce détail concernant le supplément de 40$ est donc d'autant plus regrettable, car il a laissé une impression mitigée sur un repas par ailleurs excellent. Merci de prendre le temps de considérer mon retour. Cordialement, ClaudiaVoir plus