Garage Beirut serves authentic Lebanese and Middle Eastern dishes that emphasize traditional preparation methods and bold, aromatic spice profiles. The menu showcases a variety of charcoal-grilled meats, savory mezze platters, and fresh vegetable preparations rooted in Mediterranean culinary traditions. Guests interact with an environment defined by industrial-inspired aesthetics that contrast with the warmth of classic Levantine hospitality. Each plate focuses on the balance of textures, utilizing essential ingredients like tahini, zaatar, and hand-pressed olive oil to ground the flavor experience. This establishment prioritizes the integrity of regional staples by maintaining consistent standards for authentic preparation and plate presentation. The atmosphere remains structured around casual communal engagement, allowing the robust flavors of the Levant to take center stage in every serving provided to the patrons.
Yes, Garage Beirut provides vegan options on their menu for plant-based dining. Feel free to ask your server or check their menu for details on available vegan items.
Garage Beirut is widely regarded as a hidden gem in Montreal, celebrated for its authentic and flavorful Lebanese cuisine that captures a homemade, traditional quality. Diners frequently praise the cozy and welcoming atmosphere, which many describe as feeling like a home-cooked experience. The staff is consistently highlighted for being friendly, attentive, and knowledgeable, adding to the overall positive dining experience. While some guests find the portions small or the prices higher than expected, the majority of visitors consider the quality of the ingredients, such as the fresh dips, tender grilled meats, and standout appetizers, to be well worth the visit, making it a highly recommended destination for those seeking a memorable and genuine meal.
This was 17$, the Halloum meshweh was on the hot meals side of the menu. It said halloumi with fresh vegetables... but it's just some tomatoes & cucumber cut, not even in a salad & no sauce, pretty disappointing. At least the staff was really nice
This place is a hidden gem & has authentic Lebanese food. It's a small place, so make sure to make a reservation to secure a table.
The food. Incredible. We had the fattoush salad, dip tasters, the shish taouk, shish taouk chilli chicken & the garlic potatoes. Everything was delicious, but I do have to highlight the garlic potatoes! The best I have ever had! The garlic dip & fresh pitas are also good. I also recommend the red house wine or a beruit beer.
The staff was very friendly & attentive. Made our experience that much better.
I recently visited Garage Beirut & had a mixed experience.
The fattoush was tasty & enjoyable. The sambousek was good as well, although it was missing the pine nuts that usually add an extra layer of flavor. The spinach fatayer was decent.
Unfortunately, the biggest disappointment was the fattet hummus. The dish contained plenty of nuts, bread, hummus, & yogurt, but it lacked the essential flavors that make this dish special. Where was the sumac? The cumin, garlic, mint, & rich taste of ghee? The overall flavor was surprisingly bland & underwhelming.
The khichkach was another letdown. The portion was very small, & it tasted more like kafta than the authentic khichkach one would expect.
Lastly, the knefeh seemed old rather than freshly made. The cheese was hard & lacked the soft, fresh texture that makes a great knefeh memorable.
Overall, while some dishes were enjoyable, several traditional favorites fell short of expectations, especially considering the reputation of the restaurant.
One more thing: the music. We used to hear beautiful Lebanese classics by feiruz & other authentic Lebanese artists. Unfortunately, the music selection no longer reflects that rich heritage.
It would be wonderful to bring back the classic Lebanese songs that so many of us grew up with.
The food was absolutely amazing - everything tasted fresh & full of flavor. The grilled chicken were juicy & well-seasoned, & the appetizers were just as impressive. The staff were really kind & attentive.
Amazing spot for delicious Lebanese food. The staff are all so friendly & the cozy atmosphere is lovely. The food is so fresh & flavourful. Highly recommend!
Excellent authentic Lebanese food. Everything tasted fresh & delicious. The lamb kefta was 10/10, amazing. Great service & lovely waiters. Portions were a bit small, so order accordingly.
Garage Beirut is an absolute gem in Montreal. The food was outstanding across the board, & the chicken shish taouk really stood out. It was tender, juicy, & full of flavor. The hummus & baba ghanouj were incredibly fresh, creamy, & perfectly seasoned. Everything we ordered tasted authentic & well prepared, & you could tell real care went into each dish. Overall, an amazing experience & I would recommend it to anyone looking for delicious, high quality Lebanese food.
Garage Beirut is such a gem! 🇱🇧 The food is fresh, flavourful, & full of that homemade taste - every bite reminds me why I keep coming back. Their mezze is always generous & delicious, the grilled meats are perfectly seasoned, & the atmosphere feels warm & welcoming. Service is friendly & attentive every single time. Been a loyal customer for years - highly recommend if you want authentic Lebanese flavours done right!
The place itself is tiny. Tried to get a reservation on same day via website, & it was apparently fully booked... decided to go anyway hoping we may be able to sit if we waited a little bit; Lo & behold, the place was completely empty??? So no wait time for us (yay!)
Service:
Service was quick & courteous without more... exchanged maybe 15 words with the waitress from start to finish.
Food:
We ordered
- Fattouch salad
- Cold mezzes tasting plater (hummus, baba ganouj, labneh & muhamara for 22$)
- Hot mezze tasting plater (patries - for 24$)
- kibbeh neye (raw beef with bulgur)
The kibbeh neye was good; its price,quality & quantity in line with other good libanese/syrian restaurants.
The fattoush salad was a ~mess~:
For 18$ I expect more salad than the size of my hand or at the very least a good quality salad. The salad was extremely bland; aside from the fresh mint & overly generous pomegranate molasses drizzle on top there was no identifiable dressing. There were giant chunks of tomatoes (1 1/2' thick), & about 3 large pieces of libanese cucumber.
The cold mezze were ~VERY~ expensive for their price & the quality was frankly not there. This was the worst baba banouj we've ever tasted (doubtful they even put salt in there), the muhamara was... okay, the labneh was a complete bust (plain, store-bought quality labneh decorated with ~dried~ mint. There was about 2 table spoons' worth of dip in every tiny bowl.
The hot mezzes were really good - again, too expensive for the size.
My husband has raved about this place since he lived in Montreal 10+ years ago. We revisited his old haunting grounds, & he's happy to report that the quality is still the same. The chef/owner has been consistently making great Lebanese food. & even recognized my husband!
Everything was so delicious. The hummus was very creamy, the fattoush dressing was well balanced, the sojok spices were out of this world, the fatteh hummus was very unique, & the jebneh was perfectly crunchy. We also got the kanefe, but it was a bit sweet for my taste.
I would come back in a heartbeat. If you want fresh, delicious Lebanese food with great service, this is your spot.
