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Bakery/Pastry Shop

Gandom Bakery

Notre-Dame-de-Grâce (NDG)
4.3$
OPEN9 am - 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Gandom Bakery Notre-Dame-de-Grâce (NDG), Montreal: Menu, Reviews & Reserve (2026)
BakeryPastriesPersianFrench
A variety of Persian and French breads and Pastry Persian foods and breakfast (Haleem).

Amenities, services & more

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5★
71%
4★
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3★
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2★
13%
1★
3%

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Reviews for Gandom Bakery

Food
Service
on Google4.4 (300+)
*as of 2026-05-15
5★
71%
4★
7%
3★
6%
2★
13%
1★
3%

Review Summary

Gandom Bakery is widely praised for fresh, authentic Iranian breads and pastries, with many reviews highlighting a warm, welcoming service and a cozy, inviting atmosphere. Breads such as sangak are described as tasty and authentic, and the pastries and sweets are noted as fresh and flavorful, including saffron cream pastries that some look forward to trying in the summer. The Haleem is excellent, while Barbari bread is occasionally described as doughy or not fully baked. Overall, Gandom Bakery is seen as a real gem in Montreal that delivers high quality traditional flavors and care, though a few comments mention higher prices, occasional long waits, and delivery order prioritization affecting perceived quality.
Page 1 of 1 - 2 Reviews

Gandom Bakery : Une vraie boulangerie iranienne à Montréal ! Pains & pâtisseries frais d'une qualité exceptionnelle, dans un espace propre & accueillant. Le pain sangak est très bon ici, savoureux & authentique comme il se doit. L'ambiance est chaleureuse & le service attentionné. Si tu es dans le coin (près de Sherbrooke Ouest), ça vaut vraiment le détour pour des saveurs persanes authentiques. 5/5 pour la fraîcheur & le soin apporté ! 😋💯👍

Feb 22, 2026
on Google

Bon pain. Pas grand chose à dire, hormis peut-être sur le prix de leur pain qui reste "un poil" au-dessus de ce que j'appellerais un prix abordable au point d'en avoir une consommation quotidienne, même si, il faut le dire, ça n'est pas non plus excessif & bien pour une fréquence hebdomadaire. Employé cordial. RAS. Ça sentait bon en entrant

Dec 24, 2024
on Google