Fugazzi Pizza Presto

Carlo

4.0

Craving pizza after a team event nearby, a few colleagues & I stopped by Fugazzi for lunch. This location is more of an express spot, with seating for about 10-12 people.

It was empty when we arrived, but we still had to wait a bit due to a backlog of mobile & Uber Eats orders. Thankfully, we beat the rush, wait times would definitely be longer if you come later.

I tried the Wu-Tang Kills Bees & was pleasantly surprised. It's not something I'd normally go for, but the spicy Calabrese salami balanced with a touch of honey really worked. The dough stood out, Neapolitan style, cooked in a 900-degree oven. The crust had a nice char, was slightly puffy (solid cornicione), & had that perfect combo of crunch on the outside with a soft, airy inside.

If you're dining in, just note that everything is served in takeout boxes, which makes for a bit of a juggling act when you're four people trying to eat around a small table.

Would return if I'm in the area again.View more

Apr 24, 2025
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Laura

5.0

The food quality here is excellent, & the prices are very reasonable. The pizza crust was perfectly made. I especially loved the mushroom pizza; it was absolutely delicious! I would definitely come back & highly recommend this place to friends. It's a fantastic spot for great pizza & a satisfying meal.View more

Nov 26, 2024
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Michel

2.0

Ordered the pepperoni pizza for delivery. It came one hour later & I live 6 minutes away! The pizza was cold. It looked like it was made yesterday & was left on the kitchen counter. The whole center had flattened & looked like someone had stepped on it. It looked they had painted a thin layer is sauce, added an even thinner layer of cheese & a thrown a bunch of pepperoni pieces sauce on it. It was hard & you could barely break off a piece with your teeth. The crust was the only survivor but I don't like to pay $20 just to chew on pieces of crust. Sorry but that's the sad story of this experience. On the good side, I know that it won't happen again...for me.View more

Feb 7, 2024
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Mitchell

4.0

First time trying it, saw some kind of ad/special so I thought I would make the drive & try it out. Pizzas are like the hand made fancy variety, very thin crust, stone oven, type of thing. Not my favorite, as I like a thick crust type more. Also, very little in the way of toppings. Tried the ceasar salad, nice that they package the croutons/dressing separately so you can mix it yourself, it doesn't get soggy, but wasn't too crazy about the dressing. Tasted a bit bland to me, not creamy enough either. Oven was kinda cool, it's a big round oven, but the floor rotates, so the pizzas cook evenly, rather than the ones closest to the flames burning. Decor was a strange/interesting design. It's mostly a takeout place, but they have some tables if you want to sit & eat there.View more

Dec 16, 2023
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