Fugazzi Pizza Presto se spécialise dans les pizzas artisanales cuites au feu de bois, caractérisées par des croûtes boursouflées et des combinaisons de garnitures audacieuses. Le menu met en avant des ingrédients de premier choix sélectionnés pour leur authenticité, offrant des pizzas qui équilibrent une structure solide avec des bords carbonisés et aérés. Les clients découvrent une sélection ciblée de plats réconfortants conçus pour mettre en valeur la complexité de la pâte fermentée et des fromages de qualité supérieure. L'environnement conserve une atmosphère décontractée et dynamique adaptée à ceux qui privilégient le savoir-faire culinaire aux protocoles de service formels. Chaque élément subit une préparation précise pour garantir des profils gustatifs constants sur l'ensemble du menu. Cet établissement constitue une destination privilégiée pour les amateurs de standards de pizza rapide et qualitative dans un cadre moderne et épuré.
Fugazzi Pizza Presto est largement reconnu pour ses pizzas artisanales de style napolitain dotées d'une pâte de qualité et de garnitures créatives, plusieurs clients saluant le service efficace et l'atmosphère chaleureuse de l'établissement. Bien que de nombreux commentaires soulignent les saveurs délicieuses, notamment les options au pepperoni et au miel épicé, certains clients ont noté une inconstance dans la qualité, allant d'une pâte insuffisamment cuite à des garnitures peu généreuses et des changements récents dans les ingrédients des salades qui ont déçu les attentes. Les expériences concernant les délais de livraison et la réactivité du personnel varient considérablement, créant un avis partagé où certains considèrent cet endroit comme un incontournable du quartier tandis que d'autres estiment que la qualité et le service à la clientèle ont diminué avec le temps.
I would've given A one star for the taste of our food today however I have eaten several times & I never had this experience.
Both of our pizzas today had a foul mildew, mouldy smell, Upon first bite, it tasted like the dough was rotten & mouldy.
Both of our Caesar Chou salad Smelled Absolutely rotten & when you tip the container to the side, it was just this disgusting juice.
This seems to maybe have just been something wrong with the batch as I never experienced my other times at Fugazzi.
I'm really sorry to leave you guys a review cause I truly like to support local businesses around me, but I really wanted to let you guys know that this was not right & please look into it. Maybe it's the board you used to put the pizza in the oven that had a mildew mouldy smell to them.
I've ordered delivery 3 times & each time it has arrived cold.
I heat it up in my oven & the crust is a floppy, too thin, soaking mess. I feel i only get one bite with ingredients then have to spend the next 5 bites working through this crust. Maybe that's why the pies are generally cheaper than other spots - because you're just paying to eat crust?
The sauce is good. Tangy & a bit sweet. But when you order a margerita, with only 3 ingredients, each ingredient has to pull their weight. & the crust failed, as did the burnt withered basil. Cheese also decent.
Craving pizza after a team event nearby, a few colleagues & I stopped by Fugazzi for lunch. This location is more of an express spot, with seating for about 10-12 people.
It was empty when we arrived, but we still had to wait a bit due to a backlog of mobile & Uber Eats orders. Thankfully, we beat the rush, wait times would definitely be longer if you come later.
I tried the Wu-Tang Kills Bees & was pleasantly surprised. It's not something I'd normally go for, but the spicy Calabrese salami balanced with a touch of honey really worked. The dough stood out, Neapolitan style, cooked in a 900-degree oven. The crust had a nice char, was slightly puffy (solid cornicione), & had that perfect combo of crunch on the outside with a soft, airy inside.
If you're dining in, just note that everything is served in takeout boxes, which makes for a bit of a juggling act when you're four people trying to eat around a small table.
Would return if I'm in the area again.
24 avr. 2025
sur Google
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First time trying it, saw some kind of ad/special so I thought I would make the drive & try it out. Pizzas are like the hand made fancy variety, very thin crust, stone oven, type of thing. Not my favorite, as I like a thick crust type more. Also, very little in the way of toppings. Tried the ceasar salad, nice that they package the croutons/dressing separately so you can mix it yourself, it doesn't get soggy, but wasn't too crazy about the dressing. Tasted a bit bland to me, not creamy enough either. Oven was kinda cool, it's a big round oven, but the floor rotates, so the pizzas cook evenly, rather than the ones closest to the flames burning. Decor was a strange/interesting design. It's mostly a takeout place, but they have some tables if you want to sit & eat there.
I ordered 3 different pizzas. Pepperoni,margarita & Wu tang. The third was better. Overall, the quality of ingredients were good. Unfortunately some pieces of dough were bitter as if they were burnt in the oven.
