Fugazzi Pizza Presto

Adam

2.0

I've ordered delivery 3 times & each time it has arrived cold.

I heat it up in my oven & the crust is a floppy, too thin, soaking mess. I feel i only get one bite with ingredients then have to spend the next 5 bites working through this crust. Maybe that's why the pies are generally cheaper than other spots - because you're just paying to eat crust?

The sauce is good. Tangy & a bit sweet. But when you order a margerita, with only 3 ingredients, each ingredient has to pull their weight. & the crust failed, as did the burnt withered basil. Cheese also decent.

17 déc. 2025

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Carlo

4.0

Craving pizza after a team event nearby, a few colleagues & I stopped by Fugazzi for lunch. This location is more of an express spot, with seating for about 10-12 people.

It was empty when we arrived, but we still had to wait a bit due to a backlog of mobile & Uber Eats orders. Thankfully, we beat the rush, wait times would definitely be longer if you come later.

I tried the Wu-Tang Kills Bees & was pleasantly surprised. It's not something I'd normally go for, but the spicy Calabrese salami balanced with a touch of honey really worked. The dough stood out, Neapolitan style, cooked in a 900-degree oven. The crust had a nice char, was slightly puffy (solid cornicione), & had that perfect combo of crunch on the outside with a soft, airy inside.

If you're dining in, just note that everything is served in takeout boxes, which makes for a bit of a juggling act when you're four people trying to eat around a small table.

Would return if I'm in the area again.

24 avr. 2025

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Jordan

5.0

Fugazzi Pizza has perfected the wood oven pizza, It is best having it fresh in the store. It is light & delicious, just as if you were to be in Italy.

9 janv. 2025

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Mitchell

4.0

First time trying it, saw some kind of ad/special so I thought I would make the drive & try it out. Pizzas are like the hand made fancy variety, very thin crust, stone oven, type of thing. Not my favorite, as I like a thick crust type more. Also, very little in the way of toppings. Tried the ceasar salad, nice that they package the croutons/dressing separately so you can mix it yourself, it doesn't get soggy, but wasn't too crazy about the dressing. Tasted a bit bland to me, not creamy enough either. Oven was kinda cool, it's a big round oven, but the floor rotates, so the pizzas cook evenly, rather than the ones closest to the flames burning. Decor was a strange/interesting design. It's mostly a takeout place, but they have some tables if you want to sit & eat there.

16 déc. 2023

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Maryam

3.0

I ordered 3 different pizzas. Pepperoni,margarita & Wu tang. The third was better. Overall, the quality of ingredients were good. Unfortunately some pieces of dough were bitter as if they were burnt in the oven.

22 oct. 2023

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