Fugazzi Pizza Presto se spécialise dans les pizzas artisanales cuites au feu de bois, caractérisées par des croûtes boursouflées et des combinaisons de garnitures audacieuses. Le menu met en avant des ingrédients de premier choix sélectionnés pour leur authenticité, offrant des pizzas qui équilibrent une structure solide avec des bords carbonisés et aérés. Les clients découvrent une sélection ciblée de plats réconfortants conçus pour mettre en valeur la complexité de la pâte fermentée et des fromages de qualité supérieure. L'environnement conserve une atmosphère décontractée et dynamique adaptée à ceux qui privilégient le savoir-faire culinaire aux protocoles de service formels. Chaque élément subit une préparation précise pour garantir des profils gustatifs constants sur l'ensemble du menu. Cet établissement constitue une destination privilégiée pour les amateurs de standards de pizza rapide et qualitative dans un cadre moderne et épuré.
Fugazzi Pizza Presto est largement reconnu pour ses pizzas artisanales de style napolitain dotées d'une pâte de qualité et de garnitures créatives, plusieurs clients saluant le service efficace et l'atmosphère chaleureuse de l'établissement. Bien que de nombreux commentaires soulignent les saveurs délicieuses, notamment les options au pepperoni et au miel épicé, certains clients ont noté une inconstance dans la qualité, allant d'une pâte insuffisamment cuite à des garnitures peu généreuses et des changements récents dans les ingrédients des salades qui ont déçu les attentes. Les expériences concernant les délais de livraison et la réactivité du personnel varient considérablement, créant un avis partagé où certains considèrent cet endroit comme un incontournable du quartier tandis que d'autres estiment que la qualité et le service à la clientèle ont diminué avec le temps.
I would've given A one star for the taste of our food today however I have eaten several times & I never had this experience.
Both of our pizzas today had a foul mildew, mouldy smell, Upon first bite, it tasted like the dough was rotten & mouldy.
Both of our Caesar Chou salad Smelled Absolutely rotten & when you tip the container to the side, it was just this disgusting juice.
This seems to maybe have just been something wrong with the batch as I never experienced my other times at Fugazzi.
I'm really sorry to leave you guys a review cause I truly like to support local businesses around me, but I really wanted to let you guys know that this was not right & please look into it. Maybe it's the board you used to put the pizza in the oven that had a mildew mouldy smell to them.
Ordered throught UberEats. Pizza was great, thin dough & delicious topping. Fugazzi sandwiches are a masterpiece made with pizza dough, just a bit too spicy for my kids. Love the food.
Mamma Mía!!! OMG!!!
Look at it.
Showstopper dough with the best combination of toppings: La Fugazzi Classico.
Then we'll try all the other ones…
Grazie Milla Fugazzi ;-)
28 oct. 2025
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Th pizza was very tasty. The New-Tang Cala-Bees is a Calabrese pizza with hot honey drizzled on top. The flavors mix & complement each other very well. The dough is thin, the crust is fluffy. Good pizza sauce too. The cheese might have been the weak point, but all in all, very good pizza. It's a 12 inch pie, split in 6 slices. If you're hungry you can easily eat the whole thing, so I would consider this to be an individual pie. I think it's a little too small for two people to share.
The service was good & rapid considering its freshly made. The atmosphere & decor is nice & clean. Table & seating accommodations for around 8-10 people in the restaurant.
If you order from the lunch menu, the price is very decent. 11.99$ for a pizza & a drink (2$ extra for the Cala Bees).
Really didn't like the pizza that much ordered the one with eggs zucchini & guanciale . The dough is good but lacks taste. Won't go back for sure. Not impressed. Horrible decor. Friendly service
Craving pizza after a team event nearby, a few colleagues & I stopped by Fugazzi for lunch. This location is more of an express spot, with seating for about 10-12 people.
It was empty when we arrived, but we still had to wait a bit due to a backlog of mobile & Uber Eats orders. Thankfully, we beat the rush, wait times would definitely be longer if you come later.
I tried the Wu-Tang Kills Bees & was pleasantly surprised. It's not something I'd normally go for, but the spicy Calabrese salami balanced with a touch of honey really worked. The dough stood out, Neapolitan style, cooked in a 900-degree oven. The crust had a nice char, was slightly puffy (solid cornicione), & had that perfect combo of crunch on the outside with a soft, airy inside.
If you're dining in, just note that everything is served in takeout boxes, which makes for a bit of a juggling act when you're four people trying to eat around a small table.
Best pizza dough in Montreal, in my opinion! It's the Neapolitan style with air bubbles & stretchy dough. The atmosphere is a but lacking, sometimes people talk best for take away.
I ordered 3 different pizzas. Pepperoni,margarita & Wu tang. The third was better. Overall, the quality of ingredients were good. Unfortunately some pieces of dough were bitter as if they were burnt in the oven.
