Fugazzi Pizza Presto

Guille1966

5.0

Mamma Mía!!! OMG!!!
Look at it.
Showstopper dough with the best combination of toppings: La Fugazzi Classico.
Then we'll try all the other ones…
Grazie Milla Fugazzi ;-)

28 oct. 2025

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Ivan

5.0

Th pizza was very tasty. The New-Tang Cala-Bees is a Calabrese pizza with hot honey drizzled on top. The flavors mix & complement each other very well. The dough is thin, the crust is fluffy. Good pizza sauce too. The cheese might have been the weak point, but all in all, very good pizza. It's a 12 inch pie, split in 6 slices. If you're hungry you can easily eat the whole thing, so I would consider this to be an individual pie. I think it's a little too small for two people to share.

The service was good & rapid considering its freshly made. The atmosphere & decor is nice & clean. Table & seating accommodations for around 8-10 people in the restaurant.

If you order from the lunch menu, the price is very decent. 11.99$ for a pizza & a drink (2$ extra for the Cala Bees).

29 sept. 2025

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Pimpant

3.0

Really didn't like the pizza that much ordered the one with eggs zucchini & guanciale . The dough is good but lacks taste. Won't go back for sure. Not impressed. Horrible decor. Friendly service

27 sept. 2025

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David

3.0

Raw dough 👹

24 août 2025

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Carlo

4.0

Craving pizza after a team event nearby, a few colleagues & I stopped by Fugazzi for lunch. This location is more of an express spot, with seating for about 10-12 people.

It was empty when we arrived, but we still had to wait a bit due to a backlog of mobile & Uber Eats orders. Thankfully, we beat the rush, wait times would definitely be longer if you come later.

I tried the Wu-Tang Kills Bees & was pleasantly surprised. It's not something I'd normally go for, but the spicy Calabrese salami balanced with a touch of honey really worked. The dough stood out, Neapolitan style, cooked in a 900-degree oven. The crust had a nice char, was slightly puffy (solid cornicione), & had that perfect combo of crunch on the outside with a soft, airy inside.

If you're dining in, just note that everything is served in takeout boxes, which makes for a bit of a juggling act when you're four people trying to eat around a small table.

Would return if I'm in the area again.

24 avr. 2025

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Rucsandra

5.0

Best pizza dough in Montreal, in my opinion! It's the Neapolitan style with air bubbles & stretchy dough. The atmosphere is a but lacking, sometimes people talk best for take away.

11 mars 2025

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Maryam

3.0

I ordered 3 different pizzas. Pepperoni,margarita & Wu tang. The third was better. Overall, the quality of ingredients were good. Unfortunately some pieces of dough were bitter as if they were burnt in the oven.

22 oct. 2023

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