Fleurs & Cadeaux
RestaurantTop Pick
Fleurs & Cadeaux
Snug, easygoing destination serving sushi rolls, sashimi & other Japanese staples, plus sake.
Opens Today at 5 pm
| Monday | 5 pm - 10:30 pm |
| Tuesday | 5 pm - 10:30 pm |
| Wednesday | 5 pm - 10:30 pm |
| Thursday | 5 pm - 10:30 pm |
| Friday | 5 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | 5 pm - 10:30 pm |
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Events Nearby
JOAT International Street Dance Festival 2025
Aug 26, 2025 to Sep 1, 2025
Otakuthon Anime Convention Montreal 2025
Aug 8, 2025 to Aug 10, 2025
Reviews often mention
sake(93) duck(80) bar(63) dishes(62) sashimi(59) recommend(57) vibe(55) chicken(52) qualite(51)Page 10 of 47 - 926 Reviews
Linda
Loved it - went there two nights in a row! Julius was our wait person & very friendly & helpful & generous- thank you!!View more
Valérie
C'est un plaisir renouvelé de manger aux Fleurs & cadeaux!View more
Lorrie
Nous y avons mangé hier pour la deuxième fois - nous avons choisi le menu dégustation (65$ par personne). Le menu est parfaitement équilibré pour goûter un peu de tout, & chaque plat était délicieux. Le service était vraiment impeccable - chaleureux & efficace. L'ambiance est top, cozy & chic à la fois, parfaite pour une date, surtout au bar. Déjà hâte d'y retourner (cette fois pour le plateau de sashimi!)View more
Jasmintenhave
5 stars all around. Flavours are superiors, sake selection is remarkable, & cocktail are very creative & delicious. Definately a favourite. & once you're vibing high on food, there's also the Sans Soleil downstairs to stretch the pleasure.View more
Vlad
It was 32C outside, but the AC was kept off, & the temperature inside was unbearable. Food was okay.View more
Maxine
We loved the ambiance & decor. The dishes were beautifully presented. A couple of the ingredients in the main dishes sorta "clashed" but overall we loved the vibe so much we'd definitely recommend & go back!View more
Noriko
Great variety of sake, refined Japanese cuisine, & absolutely delicious! The open kitchen at the bar counter is a fun touch. One of the best restaurants around!View more
Indra
I've been here twice & every time, it never fails. The fried chicken & tataki are guaranteed crowd favourites. The service is generally pretty great too. It's a tight spot so you're close to the other tables. & as a tall person, when we were in a booth another time, it was very tight (not for tall people aha). The brownie was interesting & I would not order again.View more
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No explanation of menu nor mention of specials (posted by entrance). Food ok, but not enough sauce or nori to eat as recommendedView more
Coco
Fun pace for natural wine & Japanese food. I am from Japan, it is not a place for traditional food but quality was really good & pairing with natural wine was fun. Friendly service tooView more
Med
Le plat signature ++ = le boeuf 👍 Le plat - = les carottes a la mayonaise 😤 Un peu plus de climatisation aurait été 🥰 Le service toujours au top 🙏😋View more
Tam
Nous avons commandé 2 cocktails très bon ! & 4-5 plats délicieux sauf le canard , malheureusement, qui je crois avait été oublié & est donc arrivé froid & sec, mais le serveur s'est excusé & a trouvé un moyen de nous faire oublié ce petit incident ! Je recommande fortement ce restaurant, la nourriture est bonne, l'ambiance aussi & surtout le service qui pour ma part a été impeccable !View more
Alexis
Belle expérience bien plaisante avec un menu intéressantView more
Matt
Incredible Udon dish. Service was great, English speakers Atmosphere is so amazing. The place looks a bit unassuming from the outside but once you go in you feel transported.View more
Stephanie
Tout était délicieux , la fraîcheur du poisson , il fond littéralement dans la bouche & que dire des nouilles udon .View more
Robin
Came here for a date night while we were in Montreal. My partner chose it based on the high google reviews. I liked that the interior was so unique, & we were seated very quickly. Our server came to take our drink & food order in a decent amount of time, & our first two dishes (legume ohitashi & onsen tamago) came out very fast. & then we sat there for a good 30 minutes with no food in front of us & our server not checking in. I started to get confused & annoyed when the table beside us received their uni cream & shrimp chips 5 minutes after they had ordered, while we were still waiting for ours. We had to flag our server down to ask what was happening, & my partner reminded her of the dishes we had ordered. She scrambled to find her words for a bit & then explained that because we had ordered the sashimi platter with the temaki add on, our other dishes would be served after the platter as was their "policy" (this is blatantly untrue as the table beside us had ordered the sashimi platter with the temaki add on as well & their dishes came in the order they placed them). I wouldn't have minded if she had told us she forgot some of the dishes we had ordered instead of lying. I would've given the atmosphere a higher score, but there was a group of drunk people who came in & sat behind us who did not control their volume (yelling extremely loudly at each other) & weren't asked to, despite it interrupting other's conversations & detracting from the experiences of the tables around them. The food was tasty & we had a few stand out dishes (the uni cream shrimp chips & the aged white miso duck were excellent), & the pricing was fair. Overall the experience could've been better, but this is a decent place to get Japanese food in Montreal.View more
Audrey
Second time going there, first time was a year ago. Still excellent!!! Good sake selection, amazing food, great atmosphere!View more
Ekaterina
Great service but it didn't make up for our disappointment with the food. We ordered the tasting menu & got a tomato & greens salad which was ok, nothing special. The duck was over cooked & not salty at all. But to make up for the unseasoned duck, the next dish was the cold soba noodles in the saltiest sauce. There wasn't much else in that dish you could enjoy anyways, the soba texture was off & the toppings didn't add anything in terms of flavor or texture. Finally we got the sashimi, which was ok. I've had fresher & better texture sashimi elsewhere. The rice at the bottom of the sashimi bowl was way over seasoned with vinegar & it was also overcooked. It felt like a gimmick to me. You are seated at the bar where you can see the chefs preparing the dishes meticulously & using garnish tweezers which looks fancy but unfortunately, good presentation can't make something taste better. Hope you will improve your menu & adjust the seasoning level on the dishes.View more