Farsa

Jose

3.0

I live in the area since 2018, always wondering about this restaurant, last night I went with my wife.
The pros: the bread was good & fresh, always fresh water & they are not shy on Parmesan cheese & pepper. The menu has many options & they offer a good variety of wines. My meal had a lot of sauce.
The cons:
The greeting area is not organized.
I ordered canelonni & my wife ordered a vegetarian pizza.
My order was just OK, I expected some side salad, but the'pasta is just pasta' as the server said, the pizza was really dispointing. It had 4 tomato slices just put on top of the dough, italian tomatoes: the cheapest variety in the market. It barelly had any sauce, it was tasteless. We expected some cherry tomatoes or any other premium variety for the price. The sparragus (long stems) were also just put on top, the pizza was falling appart & very dry.
She wanted to add some chicken, but just that would be $11 more. How much chicken could be in a personal pizza? This is the price for a full grilled chiken.
For the prices I also expected table cloths & more space between tables, the menus could be better presented in proper sleeves & use cloth napkins.
The decoration is not updated, but you could call it vintage.
There is a lot to improve

Carolle

5.0

Nous ça fait quelques années que l'on va manger à ce restaurant! Tout est excellent
Je donnerais un cinq étoiles

Daniel

5.0

Plat de pâtes avec sauce Vongole... Excellente!

Yasmine

1.0

Afficher ouvert jusqu'à 21h t'arrive à 20h tu trouve le restaurant fermé je trouve pas professionnel

Jean-pierre

5.0

Tres bien & tres bon service

REAL

5.0

Difficile de faire mieux. De loin notre restaurant italien préféré des environs. On a l'impression de manger de la nourriture maison. De plus ils font de la pizza avec un four à bois.

Gilles

5.0

Food is awesome, great wine & beer selection, the service is great!! But the decor needs refreshing.

Darko

5.0

Wow une perle.

Stephane

5.0

Pizza four à bois excellente

Francois

5.0

Excellent