Signaler une critique ou des réponses inappropriées

"My husband's ribeye was cooked to Rare, but we asked for Medium Rare. The waiter said it is a perfect medium rare for him. There was no way that is a medium rare because the meat is red instead of pink and still tender and with blood on the inside. We expect the waiter to give us back a new piece of steak but they re-heated the same piece of steak..."