Estelle

M

5.0

This place is amazing. Their outdoor terrace makes you feel like You are on vacation. I love that they also have round tables so all guests can see each other. They have valet - 10$ It's a bit on the pricier side - ex: pasta plates are 32$ & up. Cocktails are about 20$- check the menu online. The food is phenomenal! The tuna tataki is delish, the mushroom pasta is to die for, the tuna tartare is amazing. The buratta is just MMMMM & enough to share. There is not 1 dish that was not excellent & everything was shareable - good portions. The desserts were also very good. It spacious & there is a dj on Friday & Saturday I believe. I was there on a Saturday. This is a great place for a date night or even for groups. Highly recommend.

Disco

3.0

if the food were spectacular the $$$ could be justified, unfortunately its not. overabundance of staff felt intrusive from the weird paid valet parking to the guy in the bathroom offering towels, gum. felt like they were trying too hard to justify th exorbitant cost of the meal

Derek

3.0

All the dishes were extremely salty, especially the pasta dishes. A little pricey but nice resteraunt. Also the valet situation on the way out is a mess. No fault to the people working there but more people are needed (or no valet). Waiting for your key when the car is parked 1 metre away isn't ideal.

Gianna

3.0

Food was tasty, especially loved the desserts & vibes were fun & lively. Very expensive for similar dishes you can find at most upscale Italian restaurants in the city, minimum 20$ per glass of wine, but my biggest qualm was with the parking. They charge 10$ for mandatory "valet" parking, but the lot is attached to the restaurant. Essentially paying for them to park your car 2 feet from the front door for you. Completely unnecessary.

Émilie

4.0

Nous avons aimé : l'ambiance, l'amabilité de l'hôtesse & des serveurs, & la plupart des plats (la salade prosciutto-melon aux pistaches surtout, mais aussi la focaccia, la burrata, le loup de mer & la tarte au chocolat). Nous n'avons pas aimé : Il n'y avait pas de carte de mocktails, alors impossible de connaître le prix avant de recevoir la création du barman. Quand on nous a proposé de l'eau & qu'on a demandé de l'eau plate, on nous a directement apporté une bouteille au lieu d'eau du robinet. Le plat de pâtes aux palourdes-topinambours-citron était mal équilibré; beaucoup d'amertume & manque de sel. Nous avons aussi dû accrocher le serveur pour demander un refill d'eau, ce qui me paraît anormal dans un restaurant aussi haut-de-gamme. De plus, le pourboire proposé par défaut était 30% (!) après taxes, aucune option de 15% (il faut appuyer sur Custom). Mais le pire est la présence d'un valet obligatoire pour stationner notre voiture à deux pas de la porte dans un petit stationnement vide. En somme, un beau restaurant, mais orienté sur une clientèle tellement riche qu'elle ne sait plus quoi faire de son argent, à mon avis.

Jonathan

3.0

All about your wallet, Paid valet service, 20$ glass of wine, 18% minimum tip, pressure to leave for the next service. The food was ok, but I feel they are contributing to inflation too much! Value for money isn't e-stellar.

Robert

5.0

Food & atmosphere is excellent . The mandatory valet parking when the parking lot was empty seemed unnecessary. I had to wait 5 minutes for my car when it was literally 10 steps from the door, I would have been happy to get it myself . Valet should be an option or provided when the lot is full .

Scottie

4.0

Nice modern place with a good ambiance. Food is decent & not cheap, price wise. It could improve though. Good wine list for both, white & red. Sommelier lost case. They have a pretty big parking lot, yet there is a valet which is a nice touch. Although, should always be to the discretion of the customer if he/she wants to park their own car & not be obliged to hand keys to the valet. Music is at the right level. Good cocktails as well. Verdict : give it a try.

Daniel

5.0

Hot new spot in st henri. Modern Italian cuisine with excellent wine list. Beautiful restaurant & valet parking.

Er

3.0

Restaurant was nicely decorated, food was okay, waitress was sweet but the sommelier didn't know her wines at all & she also wasn't as warm & welcoming as past sommelier's I've encountered with. I sensed that the valet attendant was pressuring my friends & me into tipping (I will tip you well if you give me good service, but you literally drove my car less than 5 meters from the restaurant). Eventually, he simply handed me the keys & essentially instructed me to retrieve my car on my own after we tipped him $20.