Epicerie Pumpui propose une exploration sans compromis des saveurs thaïlandaises authentiques à travers un menu défini par une chaleur intense et un équilibre aromatique précis. La cuisine se spécialise dans les classiques de la cuisine de rue qui mettent en valeur le profil piquant des piments oiseau et de la pâte de crevette fermentée. Les plats emblématiques incluent des currys complexes préparés avec des pâtes pilées fraîches ainsi que des sautés qui conservent des textures croquantes grâce à une cuisson au wok à haute température. Chaque plat souligne des combinaisons audacieuses d’éléments acides, sucrés, salés et épicés conçus pour stimuler le palais. L’espace fonctionne comme un comptoir informel axé strictement sur l’intégrité de ses recettes régionales. Les convives découvrent une approche directe de la cuisine d’Asie du Sud-Est où la fraîcheur des herbes et des épices dicte le résultat final de chaque assiette.
Epicerie Pumpui est largement reconnue pour sa cuisine thaïlandaise authentique et savoureuse, de nombreux clients soulignant la qualité exceptionnelle du Pad Thaï, des currys et des ailes de poulet. Bien que l'ambiance soit souvent décrite comme chaleureuse, branchée et rappelant une charmante épicerie de quartier, l'espace est indéniablement restreint, ce qui entraîne fréquemment de longues attentes et une capacité d'accueil limitée. La plupart des visiteurs louent la gentillesse et l'efficacité du personnel, bien que quelques expériences fassent état d'un service inégal et de préoccupations concernant le rapport entre la taille des portions et le prix. Malgré des avis partagés sur le niveau d'épices et l'affluence, l'endroit demeure une destination hautement recommandée pour un repas décontracté et mémorable à Montréal.
Great find of asian food in this corner of Montreal. Usually you judge the place to see if there's asian working/eating but don't judge the book by its cover for this place. The choices are authentic & the mango sticky rice is to DIE for. Not much seating place so get ready for the wait, if it's summer i think a take out option is good too!
This is my go-to restaurant in Montreal. Mostly gluten free, always have lots of veggie options. The vegetables are always cooked to perfection (crunchy & fresh). My favourites are the vegan pad kaprao with an extra egg on top (lol). The salad is so delicious & fragrant. Love to get the pumpkin fritters from time to time because of the crispiness & umami - note that the sauce is very fragrant & herbalicious. Don't get me started on the mango rice because i will not stop talking. So creamy & juicy & purr. Pad thai is excellent, curries as well. I mean there's not one thing i don't like about this restaurant. Yes actually there is, it's the the pear rice. Really not giving what it's supposed to give. Love the staff & the place & the decoration & the vibe. Recommend x1000.
Loved our meal at Pichai that I knew I had to try Pumpui during this past GP weekend. Arrived shortly after 6 & the restaurant was packed. Luckily, a booth opened up within a few minutes for us which helped as we were going to try a bunch of dishes. Pad kaprao pork - simply put, awesome! One of my go to dishes when having Thai food back home or online BKK. Only complaint was that I wish the egg was served sunny side up instead fried to a well done. Pad pak boong pork - another awesome dish! Not sure how you can go wrong with crispy pork belly w/ perfectly sautéed morning glory. We did order this mild & it was still pretty spicy for me. Not sure why the rice served in Montreal is so wet. IIRC, the white rice at Pichai was also pretty wet. Ended up wasting almost the entire plate as it was so mushy. Gaeng massaman gai - the one dish that was just ok in my opinion which is odd since I usually love red curry. Not sure what was lacking but something was a bit off. Since the pad pak boong came with a huge plate of rice, asked the waitress to not bring another serving. Pad thai - pretty tasty & noticed almost all patrons ordering this dish. Wished I could've subbed the shrimp for chicken. Quebec lobster - this was one of the main reasons for dining here as I kept seeing IG posts about this. Sadly, this was a disappointing dish. The lobster really didn't have any meat & thought it was weird they served it with what tasted like salsa verde. Khao neeo mamuang - great way to end the meal. Perfectly cooked glutinous rice w/ an ample amount of coconut milk. Was surprised at how sweet the mango was. Almost as good as Mae Varee in BKK!! Would definitely come back the next time we are in town for the GP!
16 juin 2024
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Thai person review: Dishes we ordered: Pad Kaprao (beef) & Peach Sticky Rice (mango was out of season) Overall: 3/5 Went there in December 2022, just a few month since I arrived in Montreal. Pad Kaprao was my usual go-to meal when I was in Thailand, so I started searching where I could get one. Stumbled upon a recommendation of this Épicerie Pumpui, & the picture of Pad Kaprao in the review looked nice. So we went there, & came back uncertain how we should feel about the meal. Pad Kaprao tasted somewhat better than what you can expect from other westernised thai restaurants, & it could have been an okay/decent dish had it been something else completely. The dish did not taste like any Pad Kaprao that I knew. Key flavours were not there. Fish sauce - garlic - hot peppers in hot wok, none of it was strong enough to represent a proper Pad Kaprao. Still, it was not a bad dish, you just have to get your expectation right. & please note that I am rating this with a thai palette, I don't know if foreigners, especially westerners who usually eat food with milder flavours, would like it better than me or not. Also, I am sure that other dishes that are easier to nail such as Gaeng Gai (Chicken Red Curry) or more neutral dish would be fine. (Pad Kaprao is a very simple dish, but when done incorrectly, it can be far off.) For peach sticky rice (no photos, sadly), I have to say that it's not bad at all. The portion might be a little bit too modest for the price, but well. It is what it is, I guess. Atmosphere was very nice. The place was very tight & cozy, & there were a lot of people when I went there. I guess that helped boost the coziness. Service, on the other hand, was not impressive at all. It was not too different from any service you could get elsewhere in Montreal, but they just didn't seem to care that much (they're also busy, I get that, still, could be a bit nicer). Most of other thai restaurants in Montreal would offer better services (with some exception, of course).
The chicken wings were so crispy & delicious, & come sitting in a killer sweet chili sauce. Very good pad Thai, flavourful & packed with crunchy peanuts. & we absolutely loved trying the different lime+chili fish sauces sitting on the table. The pear sticky rice did not hit the spot we were looking for with the mango one, mainly due to the star anise/cardamom/cinammon spice blend that the fruit was poached in. Seating was a bit cramped if you are assigned to the window seats, especially with our winter coats on our laps. Whoever sits by the curtains to the left of the entrance is sure to get elbowed a couple of times by patrons walking in.
