En visitant notre parenté en Italie et alors que nous dégustions une authentique pizza four à bois sur la côte sud-ouest, nous avons été inspirés. Après plusieurs discussions, nous avons pris la décision finale : il faut qu’elle soit cuisinée chez nous. Et Enoteca Monza Pizzeria Moderna était née. Comme nous avons grandi avec notre Nonna (grand-mère en italien) et les merveilleux plats qu’elle cuisinait, nous ne pouvions nous limiter aux pizzas. Nous lui avons demandé toutes ses recettes, l’avons suppliée de nous aider à les améliorer et avons créé notre menu – plein de classiques italiens et de plusieurs favoris contemporains. Nous avons bâti notre premier restaurant en gardant à l’esprit les principes de Nonna : simple et authentique.
Enoteca Monza Pizzeria Moderna presents a mixed picture across reviews, with many praising the warm, attentive service and the inviting ambiance that make group meals enjoyable and memorable, while others criticize high prices relative to perceived value and occasional inconsistencies in food quality. Diners frequently highlight standout service experiences and friendly staff as a major positive, yet several comments point to uneven dishes, from pasta and sauces that lack freshness or are over seasoned to pizzas that vary in quality and some entrées that arrive cold or are served late. Several reviews celebrate flavorful entrees, well presented dishes, and enjoyable atmospheres, while others report subpar or rushed service, miscommunications, or dissatisfaction with certain menu items compared to expectations of traditional Italian fare. Overall, the experience is described as good in parts, driven by service and ambiance, but with enough inconsistency in food and value to deter repeated visits for some patrons.
Service was great. I had Buffala pizza, it was so-so. Tasted good but the arugula & cheese were cold. The tomato base was warm but the overall tasted more like a cold pizza. Wasn't expecting it.
J'ai eu un super service par Dominique la goat, cependant le rapport qualité prix n'est pas le meilleur, le repas est trop cher. Par contre, mon verre d'eau était toujours plein, gros point positif de Dominique. Merci Dominique
Jan 24, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Loved this place! Especially Nina, she did an amazing job at serving us. She was there at all times when we needed something. Highly recommend checking the place out.
Can't explain how nice this waitress called Nina was she was attentive to my brothers request while in fact he has autism & she was the best!!! Food was also amazing thanks to the advices we got 10/10 would recommend.
