Authentic. Italian. Enoteca Monza Pizzeria Moderna, favored for its thin crust wood fired pizzas and variety of authentic appetizers and pastas. For business lunches, after-work cocktails, family dinners, casual nights with friends or an evening with that special someone, Monza is your go-to destination. In addition to its popular signature pizzas, the menu features Italian classics, including arancini, calamari fritti and veal parmigiano plus a host of delicious pasta dishes. These dishes are further complimented by the wine bar and extensive offerings of wines by the glass.
With a modern dining room and wine bar and a beautiful covered terrace, Monza is ready to welcome you, whether in a small or large group. Monza is also available for private parties and group functions, and features customized menu options.
Enoteca Monza Pizzeria Moderna is described across reviews as delivering consistently high quality Italian food, with frequent praise for arancini, meatballs, pizzas, pasta and veal, and for fresh, flavorful ingredients and satisfying portions. The atmosphere is repeatedly noted as warm, cozy, and suitable for casual meals, family gatherings, or larger group events, with some comments about a lively yet not overpowering ambiance and pleasant terrace seating. Service is a major strength in many visits, described as attentive, efficient, friendly, and professional, though a few critiques note slower handling during big parties or moments of stress. Some dishes are singled out as exceptional while others are felt to be a bit bland or undercooked on rare occasions, and a handful of reviewers mention price versus value as being high or noting limited wine and beer options on draft. Overall the restaurant is seen as a reliable, welcoming option where most experiences end with positive memories and a desire to return.
Très belles portions mais manque de saveur pour les plats (pizza 4 fromages , pâtes, tartare, burrata). Frites truffes excellentes. Personnel très sympathique.
Mar 22, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Went for lunch & it was good but not great. Got a personal pizza & it was too saucy but the ingredients were good. The service staff was fast & friendly. The place is really big so lots of place to organise a gathering but it feels empty at the same time.
Les plats sont bons, mais rapport qualité prix est tres cher. La pizza n'était pas assez cuite. L'ambiance du resto est decevante, vous avions une table adossee au mur, mais les gens qui étaient coté allee etaient constamment bousculés par les serveurs ou les gens qui circulaient. Meilleure option pour le take out
We had a lovely Friday night at Enoteca Monza (stade Olympic). The atmosphere was quiet, cozy, & perfect for a relaxed evening out. Service was impeccable from start to finish-attentive without being intrusive.
The cappuccino martini was absolutely amazing & a definite highlight of the night as always. We were a bit disappointed to learn that the Massoreale wine is no longer available, as it had been a favorite in the past.
Food-wise, the appetizers were great & full of flavor. Some of the main courses, however, could have used a bit more seasoning-particularly the chicken marsala, which was slightly bland. That said, several dishes truly stood out: the gamberi & truffle sacchetti was excellent, the lamb shank was delicious & perfectly cooked, falling right off the bone, & the pizzas were all fantastic.
Overall, a very enjoyable experience with great service, standout cocktails, & mostly excellent food. We'll certainly be back.
We came in for a company christmas party & the group had like 55 people. The size of the group & also how the rest of the restaurant was packed justified how slow the service was. Otherwise, friendly staff & good service.
Cesar salad: sauce was lacking, was creamy but didn't bear much flavor. There was literally 5 flakes of parmesan in the entire salad. The bacon was the best part, not too greasy or burnt & nicely crunchy.
Marguerita pizza: thin but soggy crust, by the time it arrived at the table, it had cooled so the cheese was no longer melty. The tomato sauce was lacking for me. The temperature of the pizza might've been due to the fact that the restaurant tried to serve it to all 5 tables at the same time. Each person of the table was only able to get 1 small slice.
Lemon chicken: the chicken is supposed to be grilled. It looks boiled. The butter & lemon flavors were very present & pretty good. The pasta was properly cooked but sticking to each other & was bland. The veggies were unseasonned.
Veal: I was told it was good. Did not try it.
Salmon: grilled salmon with an attempt of crispy gnocchi. The salmon looked great & was well cooked. The gnocchis were not crunchy & very tough actually. But the flavors with the veggies were good.
Dessert: it was a nutella pizza with hazelnuts. Objectively tasted good because it's nutella, but the fact that they used pizza dough just made the concept... Lazy. Like they used wtv dough was available.
For a company dinner, i found that it was not worth the money I paid. Small portion of basic cesar salad, 1 small slice of pizza, 1 main & 1 small sweet pizza for 67$ (tax & tip included), i don't find it worth it, especially for the quality of the food we got. The experience might be much better if the group wasn't humongous.
La nourriture était bonne sauf la pizza Caprichiosa: le procchito était du jambon???
& nous étions plusieurs personnes & le service était très lent pour avoir le vin, la nourriture mais l'ambiance était très agréable
Même qu'une personne a dû apportez son diner car cela prenait trop de temps & qu'elle devait parti
Côté culinaire, les plats étaient très bons, bien exécutés, même si ce n'est pas de la haute gastronomie : tout était classique, mais fait avec soin. Les calmars frits étaient croustillants à souhait, de bonne grosseur, avec une panure bien dorée. L'entrée de mozzarella frite était impressionnante : de très gros cheese sticks, vraiment gourmands !
Pour les plats principaux, la pizza carnivore était délicieuse & généreuse en portions, & les pâtes à la Gigi étaient parfaitement al dente & savoureuses.
Un petit bémol : nous voulions commander une bouteille de vin blanc, mais il n'en restait plus. Même situation pour notre deuxième choix!
Dans l'ensemble, le service était excellent, rapide & courtois! Jason a su pallier aux petits imprévus! 👌🏽
Joli endroit! Belle terrasse! Service efficace & sympathique!
Les boulettes arancini étaient bonnes, mais un mini peu froides au centre. J'ai bien aimé ma pizza calabrese, mais elle goûtait, étonnamment, trop sucré... Ma copine a pris les carbonaras. Pas mauvaises mais pas goûteuses; déçus de ce côté.
Sinon, la musique hip hop, bien que j'apprécie, est un peu en dissonance avec le thème. J'aurais souhaité de quoi de plus italien.
Malgré les petits désagréments, on a passé un bon moment!
Excellent resto, mon saumon était excellent, les pizzas de mes convives, semblait très bien, cependant la bavette de ma soeur était beaucoup trop cuite, semelle de botte. Notre place en période de canicule était ordinaire malgré les places vides, nous étions près du four à pizza, on a eu chaud. Je recommande tout de même, bonne bouffe & le personnel accueillant.
Un vrai coup de coeur. La terrasse est parfaite avec une bonne température. La cuisine excellente (pâte, pizza, dessert, cocktail!). Nous n'avons pu goûter aux vins mais ce n'est que partie remise. Les toilettes aussi sont nombreuses, l'accueil facile. Nous avons réservé pour ne pas courir.
Excellent resto cuisine italienne. L'ambiance est branchée chic, bienvenue à tous. Les pâtes sont fraîches, il y a un four à pizza qui donne une saveur authentique à la pizza. Notre serveuse était attentive à nos demandes & chaleureuse. Belle expérience.
