| Monday | 11:30 am - 3 pm, 4:30 pm - 9 pm |
| Tuesday | 11:30 am - 3 pm, 4:30 pm - 9 pm |
| Wednesday | 11:30 am - 3 pm, 4:30 pm - 9 pm |
| Thursday | 11:30 am - 3 pm, 4:30 pm - 9:30 pm |
| Friday | 11:30 am - 3 pm, 4:30 pm - 10 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | 5 pm - 9 pm |
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Capacity: 160 We accept: Master Card, Visa, AMEX, InteracMore details
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Receive one fruit platter for free!
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Reviews often mention
greek(56) fresh(37) salad(31) recommend(28) octopus(25) quality(23) fish(21) lamb(19) grilled(19)
via Libro
Belle découverte !
Excellente cuisine... belle présentation... bon service...bel atmosphère.
Recommanderai aux parents & amis.
Gérard
via LibroLa nourriture est excellente. Le service est bon. Par contre le cote negative est le manque de stationnement sur le terrain & dans les rues qui entourent le resto. Les clients sont tellement en colere qu'ils Se transforment en monstres impolis & abusifs.
via LibroIt was my second time going & my wife's first time, we both feel the same, the food is amazing, the service is great. I highly recommend going.
via LibroTrès bon restaurant mais je trouvais les légumes vapeur assez fades & pas vraiment goûteux. Les poissons étaient délicieux ainsi que les fruits de mer. Par contre, je n'arrive pas à comprendre comment un restaurant peut avoir des ustensiles aussi « cheap ». Les couteaux ne coupaient même pas & je pense qu'ils ont été achetés au Dollorama. Pour un restaurant où les prix sont assez élevés ... on pourrait s'assurer de fournir des ustensiles qui sont de qualité.
via Libro
The heat doesn't work
It is always cold
The tables need more between them
via Libro
Excellent food! Everything went so well until being stopped by the waiter at the door on my way out.
I was told the tips wasn't enough..... $473+taxes, & I gave $615 ! I was told that I "have to" give another $20 as tips
I did pull out a $20 bill because I was too embarrassed ! People were waiting for me at the door, & I felt everyone in the restaurant was looking at me!
I discovered this restaurant 2 years ago & I basically came here at least 10 times per year. I spent an average of $5000 here last year.
I guess I will have to take this out of my list now.
Too sad a well-known restaurant having such a waiter
via LibroPerfect evening. Service was excellent & the food was delicious. Could not have gone better.
via Libro
My wife had the Octopus, best she ever had.
I had the lamb chops, fantastic. They forgot to bring our rice & the vegetables were a bit too hard but overall the food was very good. I would recommend starting with the Pikilia plate & finishing with the baklava cheesecake which was amazing.
A bit noisy but overall very good ambiance, makes you feel at home. Service is very attentive & efficient.
We will definitely go back.
via LibroGary, his wife, Bobby, & the entire Eloundra Team helped us celebrate my mom's birthday.. The food was amazing, the service was terrific & the place was packed. Reservations are a must! Whatever you do, make sure you try the grilled Octopus or have Gary put together a custom sharing platter. I love this place! See you in a few months. Dan
via Libro
La pieuvre était excellente!
L'accueil chaleureux & l'ambiance aussi chaleureuse en cette journée froide.
Beaucoup de familles
Très dépaysant
Je pense que nous étions les seules francophones présents; mais malgré un accueil en anglais, nous n'avons pas eu de difficultés à nous faire servir en français
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