Elena

Roulio

2.0

L'expérience a été globalement agréable & satisfaisante. Le service est très amical & souriant. Il faut néanmoins savoir que le service est fourni par les clients eux-mêmes l'ambiance & aussi appréciable avec la terrasse ensoleillée qui vous protège du vent. Pour ce qui est de la nourriture, nous avons essayé un sandwich du jour qui était vraiment très bon Mais nous restons Malgrétout déçu par les pizzas, elles sont plutôt petites & le fond de la pâte est détrempé par la sauce.

Maria

5.0

Really lively restaurant. The food was top notch wow. I am most certainly going to crave that salad again. Even though I am full to the max I still took my leftovers as it makes me sad to part with such deliciousness.

Chris

5.0

Everything - top to bottom was approachable, the menu was beautifully simple while allowing us to really get something each of us wanted. The servers were lovely, & the central bar design is unique! I loved the food so so much. Somehow my favourite thing we ate was the cauliflower. Cocktails were also great! What can be said other than we are in debt to those who recommended us.

Bohdan

4.0

We tried their Margherita pizza & the daily special pizza with stracciatella & cherry tomatoes. We loved the latter, but the Margherita was somewhat disappointing-we expected much more given the restaurant's reputation & the price. We'd definitely go again, but we wouldn't order the Margherita.

Jean

5.0

GREAT STUFF

Wayne

5.0

This place is a must when in Montreal. The staff is great & the food is amazing. Had a pizza (of course) along with a salad & the meatballs. You have to have the meatballs *chefs kiss.

Ron

5.0

Absolutely enjoyed everything about this Pizza/Pasta restaurant. The wood fired pizza was absolutely delicious, the orancini superb & the service was both friendly & excellent.

Joshua

5.0

🔥 Elena - Where the Diavola 2.0 steals the show

Everything about this meal was a win.

We kicked things off with a super fresh salad-light, crisp, & topped with a generous layer of shaved parmesan & herbs. Simple, but dialed in perfectly.

Then came the star: the Diavola 2.0. Wood-fired crust with that perfect leopard spotting, spicy soppressata, rich tomato sauce, & just enough heat to keep it interesting without overpowering the balance. Every bite hit.

The cocktail? Smooth, well-balanced, & paired great with the meal. & the vibe? Cool, modern, with the open kitchen adding just the right amount of buzz without being chaotic.

Elena doesn't just serve great food-it delivers an experience. Thoughtful, refined, & ridiculously satisfying. Already planning the next visit.

Justin

5.0

Best pizza I've ever had

James

5.0

Overall enjoyable experience. Food was delicious. Drinks were good. Service was very good. Room was warmer than it should've been which made for a less than great experience.