El Pequeño Bar
Cocktail BarTop Pick
El Pequeño Bar
Opens Wednesday at 5 pm
| Monday | Closed Today |
| Tuesday | Closed |
| Wednesday | 5 pm - 1 am |
| Thursday | 5 pm - 1 am |
| Friday | 5 pm - 1 am |
| Saturday | 4 pm - 1 am |
| Sunday | 5 pm - 1 am |
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Display Allbar(36) cocktail(25) drink(20) jackson(18) rum(15) bartender(14) mojito(7) vibe(6) cozy(5)Page 1 of 1 - 6 Reviews
Teo
El Pequeno is a wonderful spot! Jackson is an amazing host & bartender, always making you feel welcome with his friendly vibe. He offers great drink recommendations & is super knowledgeable. With great music & one of the best rum selections in Montreal, it's definitely a place worth visiting!View more
Mirela
Small place, big vibes!! Great cocktails & unique spot to meet up before dinner.View more
Stephen
A tiny bar located right next to The Coldroom & across from Bar Bisou Bisou, El Pequeño bar stands out from its sister bars. Like it's name, its very small, seats less than 10 people & little standing room. But rather than detracting, it adds to the intimacy of the bar & a close knit vibe. The cocktails are all Cuban twists on rum based classics like the daiquiri & Pina Colada. I thoroughly enjoyed the drinks!View more
William
The mixologist’s creative & delicious cocktails steal the spotlight. The intimate, cozy setting adds to the charm, creating good vibes all around.
We all really enjoyed it!View more
J
Upon visiting this fine establishment I had high expectations, for outside I could see the laughter, feel the cheer, & sense a general what the kids would say “good vibe,” yet upon ordering the banana chips, I found myself highly dissatisfied: no salt, no ketchup, & so on, which, I must say, is an odd choice for this dish—I expected a magnanimous portion, fit for a feast of the grandest proportions: & nothing but disappointment followed me through this gustatory adventure. I must tell you that the banana chips are to be avoided at all cost. It’s a national travesty that these chips are as they are, for I’m sure that, we, as Canadians, could do much better, but such is the general tenor & malaise of modern life which brings us to eat these very, very mid chips.View more