Eggstatic offers a vibrant culinary experience centered around expertly crafted crêpes and classic breakfast dishes. Patrons can anticipate a diverse menu featuring both sweet and savory options, prepared with fresh, high-quality ingredients. The establishment is renowned for its creative approach to traditional breakfast fare, presenting familiar favorites with unique twists. The atmosphere is designed to be bright and welcoming, providing a delightful setting for a satisfying meal. From fluffy pancakes to decadent crêpes, Eggstatic delivers a memorable dining journey for all who visit, making it a go-to destination for breakfast lovers.
Eggstatic is widely praised as an exceptional brunch destination in Montreal, offering a diverse menu that successfully blends traditional breakfast staples with creative Middle Eastern fusion dishes. Many diners highlight the generous portion sizes, fresh ingredients, and high-quality presentation, frequently recommending standout items like the pancakes, waffles, and various egg Benedict options. While the restaurant maintains a warm, aesthetic, and welcoming atmosphere that makes it a popular choice for groups and special occasions, experiences with service can vary significantly; many patrons describe the staff as attentive, professional, and friendly, while others note challenges with wait times, kitchen coordination, or disorganized service during peak hours. Despite these occasional inconsistencies, the restaurant is consistently recognized as a valuable halal-friendly option, with a majority of guests expressing a strong desire to return for the overall flavor and ambiance.
Went to Eggstatic for suhoor. It was an exeptional experience. The atmosphere was festive yet calm. We ordered the chef's favorite Muhamara dip, eggstatic steak n egg & Fahsa. All three items were flavorful. The dip was too good! 👌🏼
The waitress was super nice. Service was fast enough. Highly recommend this place & would love to visit again on regular hours.
We arrived at 12:30 & were seated promptly, I don't usually leave negative reviews & often assume it's just an off day, but after reading other reviews, it seems this is an ongoing issue.
To start, we sat for about 15 minutes without water or menus, & my husband had to go ask for them twice for menus After finally receiving them, we reviewed the menu & placed our order as soon as our server returned, concerned it might take a while for them to come back again. We ordered coffee, milk for our son, & an iced matcha latte. The coffee & milk arrived after about 10 minutes , but the matcha latte never came - no milk or cream for coffee so my husband drank it black. & we didn't mention it, not wanting to add to their workload.
The biggest issue was the wait for food. We waited approximately 1 hour & 30 minutes. Our son's pancakes arrived at 1:47, about 10-15 minutes before the rest of the meals. When our food finally came, it was barely warm. After such a long wait, we expected hot, fresh dishes.
We also noticed that other tables who arrived well after us were receiving their food before us. However, even then, their entire table wasn't served at the same time.. only 2 out of 6 people received their meals while the others continued waiting. This showed that the issue wasn't just delays, but overall disorganization in how food was being prepared & served.
I ordered the fried chicken Benedict with spicy hot sauce on the side, which was missing & had to be requested afterward. Based on the temperature & overall quality, I would rate it around 6/10-the hash browns were barely warm. My other son ordered the Tomato Jacket, which didn't resemble what was described on the menu & was very disappointing 2/10 It didn't look appetizing at all. I felt really bad for him. My husband had the steak & eggs, which he said was just okay, around a 6.5/10.
When our food arrived, we didn't even have utensils.
Overall, the service felt very disorganized. We had a different server each time someone came to our table, & no one seemed to be assigned specific sections. There was very little communication or follow-up throughout our visit, which made the experience more frustrating.
It seems like a management issue rather than just a busy day. Some suggestions that could improve the experience:
• Assign servers to specific sections for better accountability
• Have basic items like water, menus, & utensils ready for quick service
• Consider adding QR codes at tables as a backup for menus
• Ensure better coordination in the kitchen so food is served together & hot
• Hire & train staff who are engaged & attentive to customers
I really wanted to like this place, especially as a halal brunch option, & I genuinely hope they succeed. Based on other reviews, this appears to be an ongoing problem. I'm not looking for a response-just for these issues to be addressed & improved.
Depuis que je me souviens d'aller dans des restaurants, je ne me suis jamais dit qu'un jour j'allais être confronté à une attente d'une heure pour une omelette & des frites. Je suis en ce moment à la réception, en attente d'un Uber, & je suis vraiment sous le choc.
Si vous avez une journée off & que vous voulez en profiter pour aller manger quelque part, évitez juste cet endroit, parce que le lendemain, quand on vous demandera au travail ce que vous avez fait durant votre journée off, vous allez leur dire : j'ai passé la journée au restaurant.
C'est vraiment une honte, ma parole
Mar 20, 2026
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The food was cold, not very tasty & dry. In the crispy chicken benedict, the eggs were cooked through, there wasn't enough hollandaise sauce & the potatoes were bland. Also, the service was very slow. I wouldn't recommend.
j'ai trop aimé!! la serveuse Yasmine était super gentille & accueillante & les repas étaient su-ccu-lents!! c'était aussi super beau on a pris de belles photos. je recommande vraiment pour un beau brunch
We went to Ecstatic Restaurant for Suhoor & had a mixed experience.
It took 1 hour & 5 minutes to receive our plates, which is quite long - especially during Suhoor when timing is important. There were also a couple of mistakes with our order. We asked for multigrain bread but were served white bread instead, & the white bread was dry, almost as if it had been toasted & left aside. The potatoes on the plate seemed dry & not very fresh, & the sunny-side-up eggs looked like they may have been sitting before being served. I had the steak, which was okay, but overall the plate felt that it was put aside & lost it's freshness.
That said, Zainab, our waitress, was excellent - kind, professional, & clearly doing her best. She was the only waitress handling a full crowd, with just one chef & one bus girl supporting. The issue seemed to be understaffing rather than lack of effort. Because of her service, we still left an 18% tip.
Based on the food & wait time alone, this would have been a one-star experience. However, because of Zainab's service & attitude, I'm giving three stars.
This place has potential, but better staffing & kitchen coordination - especially during busy Suhoor nights - would make a big difference.
