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Le restaurant East sert une cuisine pan-asiatique dans un décor moderne et éclectique qui rappelle, par certains détails, l’époque effervescente du vieux Shanghai.
Né d’une démarche très personnelle des restaurateurs propriétaires, le concept du East a été développé avec l’intention de faire découvrir à la clientèle des plats coups de cœur. Chaque plat au menu se distingue par sa saveur et son histoire selon son pays d’origine. Tous les amoureux de la cuisine asiatique se feront un plaisir de se les rappeler ou de simplement les découvrir pour une première fois.
Le East est aussi l’endroit idéal pour se réunir entre amis et collègues de travail après une journée bien remplie pour profiter d’une carte de cocktails qui invite au voyage. Développée par Lawrence Picard, la carte offre des classiques et des créations avec une touche « Old Shanghai ».
Étant également le restaurant de l’hôtel Renaissance Montréal, le East offre de copieux déjeuners
(traditionnels et une sélection de Dim Sum) à chaque jour de la semaine.
Nos Spécialités
Commodités, services et plus
Capacité: 140 Nous acceptons: Master Card, Visa, AMEX, Interac
Avis pour East Pan Asiatique
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Les avis mentionnent souvent
qualite(12) asian(11) recommend(11) général tao(10) prix(10) dessert(10) cocktail(10) chicken(10) oyster(10) bar(9) dumpling(9) montréal à table(8)My partner & I attended the MTLàTBL event, guessing the staff saw in my face I wasn't 100% satisfied with the menu choice, telling me their regular choices were much better. I might give them a try another time. The service was top notch! 👍🏼 Everyone there made us feel comfortable. 😊
Excellent restaurant je recommande ! Très bon service, bonne nourriture & belle expérience. Le prix est raisonnable & belle ambiance c'est une belle découverte 😊
Food was generally very good. Vegetarian curry was very good but there was hardly any tofu.
Nous avons visité ce restaurant dans le cadre de montréal à table (trois services pour 35$). Nous avons eu la surprise sur place d'apprendre que les vins étaient à 50% ! WOW, ce fut une expérience incroyable. La nourriture est succulente & Les portions sont généreuses (le cari notamment donne un beau lunch pour le lendemain tellement c'est énorme). Nous y retournerons certainement dans le futur.
We went to this restaurant during the "Montréal à Table" event where there's a fixed-price menu with a few good selections. I had the Karaage appetizer with the panko crusted salmon as the main, & a piece of taro cheesecake as the dessert. All of the food was excellent, & service was very quick. I think we only waited (at most) 10 minutes for every course to arrive. The atmosphere was pretty noisy as it was super busy, but there's not much one can do about that. Overall, it was great & I would definitely return again.
Really worth it with MTL a table for 35$ Good portions & great flavour :)
I ordered drunken noodles & requested some of the hot oil on side. When that wasn't an option (for some reason), I asked if they could add a little heat to the dish in the kitchen. I'm guessing that this pissed off the cook or the bar tender taking my order because when my meal came out it wasn't a little hot, it was dangerously hot. There is no way that the amount of spice added could have been a mistake in the preparation of the dish. The food was purposely made into something extremely painful to eat & I like spicy food & eat it routinely. I forced it down because it was getting late & I was starving. Now I'm paying the price & have time to right this review sitting down. While the flavor was good I wouldn't recommend any special requests to your order at this restaurant as someone apparently doesn't like them & may find a way to take it out on the patron.
This is a large restaurant inside a hotel in the heart of Downtown Montreal. My issue with it was the slow service, & the fact that it lacked any kind of authenticity. The food wasn't bad, but everything lacked a kick (catering to their white clientele). The portions are large & the proteins were actually cooked well (general tsa's chicken main, beef skewer appetizer, panko-crusted salmon & beef pad see ew) but it took over 45 mins to take our drinks order, the appetizers arrived before the drinks, they didn't give us any sharing plates or utensils & the waiters disappear before you can ask for anything so I just grabbed them myself. The desserts weren't good so you can avoid (taro cheesecake had a weird taste & the "panna cotta"... was just so unappetizing). I went for MtlàTable so the menu was decently priced at $35 but I would not return or recommend this restaurant.
Excellent rapport qualité-prix dans le cadre du festival Mtl à Table. 35$ par personne pour un trois services, sans surprise ou surplus monétaire, & surtout, quantité habituelle dans tous les plats! Je recommande!
CCe restaurant asiatique à Montréal est reconnu comme étant l'un des meilleurs. Son excellent rapport qualité-prix en fait une destination incontournable.
Quelle magnifique découverte faite par l'entremise de Montréal à table!
Mon plat était beaucoup trop salé, le restant des plats étaient parfait.. Le service était parfait, les cocktails délicieux. Belle découverte grâce à Montréal à table.
Nourriture froide, portions de frites minuscules. Comme plusieurs clients l'ont relevé & malgré les nombreuses réponses préformatées du propriétaire, le service est très lent pour ne pas dire nonchalant... Vous voulez manger des mets asiatiques? Le quartier chinois est tout près.
Very classy lounge, very comfortable seating. The pan Asian fare was boldly flavored. The portion was large & the menu was diverse.
The food tastes okay, but the portion size is very small & the price is too high for the mediocre quality that comes with it. Service was very slow & I walked out of the restaurant tired & hungry with an $80 bill
We saw the ad on their window for $1 oysters & stopped in. We both love shooters & the deal was great. The oysters come either in 6 or 12 at a time. We started with 6 just to be sure that the oysters were good. They were so we quickly ordered 6 more. The oysters were smaller like a west coast variety but had the brininess of an east coast variety. They were delicious. The buck a shuck only covered a maximum of 12 though. We were a little surprised by the $12 beers but the oyster deal made it worth it.
Chef Sam makes one of the best French toasts in the City 👌 Highly recommend for Brunch
