East Pan Asiatique
RestaurantTop Pick
East Pan Asiatique
Modern restaurant featuring elevated Asian dishes & creative cocktails.
Opens Today at 6:30 am
| Monday | 6:30 am - 10:30 am, 11:30 am - 10 pm |
| Tuesday | 6:30 am - 10:30 am, 11:30 am - 10 pm |
| Wednesday | 6:30 am - 10:30 am, 11:30 am - 10 pm |
| Thursday | 6:30 am - 10:30 am, 11:30 am - 10 pm |
| Friday | 6:30 am - 10:30 am, 11:30 am - 10 pm |
| Saturday | 6:30 am - 10 pm |
| Sunday | 6:30 am - 10 pm |
Info & Location
About us
East Pan-Asian Restaurant serves cuisine in a modern and eclectic decor reminiscent in some details of the effervescent days of old Shanghai.
Born from a very personal approach by owner restaurateurs, the concept of the East was developed with the intention of introducing customers to favorite dishes. Each dish on the menu is distinguished by its flavor and history depending on its country of origin. All lovers of Asian cuisine will be happy to remember them or simply discover them for the first time.
The East is also the perfect place to gather with friends and work colleagues after a busy day to enjoy a cocktail menu that invites travel. Developed by Lawrence Picard, the menu offers classics and creations with an “Old Shanghai” touch.
Also being the restaurant of the Renaissance Montreal Hotel, the East offers hearty breakfasts (traditional and a selection of Dim Sum) every day of the week.
Born from a very personal approach by owner restaurateurs, the concept of the East was developed with the intention of introducing customers to favorite dishes. Each dish on the menu is distinguished by its flavor and history depending on its country of origin. All lovers of Asian cuisine will be happy to remember them or simply discover them for the first time.
The East is also the perfect place to gather with friends and work colleagues after a busy day to enjoy a cocktail menu that invites travel. Developed by Lawrence Picard, the menu offers classics and creations with an “Old Shanghai” touch.
Also being the restaurant of the Renaissance Montreal Hotel, the East offers hearty breakfasts (traditional and a selection of Dim Sum) every day of the week.
Our Specialties
Yusheng Salad, Papaya Salad, Tom Yum Soup, Dumplings, Karaage, Bao, Chirashi, Sashimi, Peking Duck, Beef Rendang Curry, Bulgogi, Mapo Tofu, Pad Thai, Bibimbap, Ramen, Mochi, Homemade dessert & Cocktails.
Amenities, services & more
Capacity: 140 We accept: Master Card, Visa, AMEX, InteracBrunchCateringDeliveryFamily / Kid-friendlyGood For GroupsGreat selection of cocktailsHappy HourHotel RestaurantOnline OrderingReception Services / Private EventsResto-BarSports on TVTakeout AvailableWheelchair Accessible Entrance
More details
Located at the Renaissance Montreal Hotel.
Let us know about your special occasion and it will be our pleasure to accommodate you according to your tastes and needs. You can count on us as much for the creation of personalized menus as for the ambiance or the excellence of the service! Your special event is in good hands.
Affiliated Restaurants (4)
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Reviews often mention
Display Allasian(13) chicken(12) qualite(12) prix(11) bar(11) oyster(11) zawad(10) recommend(9) cocktail(9)Page 1 of 1 - 11 Reviews
Annouck
amazinggg asian food. The atmosphere & music was so nice & people seemed to be enjoying themselves. The service provided by Sacha & Gabriel was sooooooo good love them both!!! would definitely come againView more
Lucia
Very classy lounge, very comfortable seating. The pan Asian fare was boldly flavored. The portion was large & the menu was diverse.View more
Marjorie
Omg it was one of the best asian ever. Chicken Ginger dumplings are a must, its sauce is incredible. Thanks to Justin who gave us the perfect recommendations for this dinner.View more
Siwen
We stayed at Renaissance & thought we should just book an easy dinner on-site. Then this Asian fusion restaurant just blew our mind. As Asian, we can say all the dishes were authentic & beyond our expectation.View more
Abdul
pretty good food. i love their korean beef very delicious. Best asian food in montreal. have some halal options too.View more
D.
Don't bother without a reservation, they will seat you like an inconvenience. Took my mother there in light of MTL à Table on a Tuesday night around 18:30, we were given the "table" right by the entrance screen that only had one sad run-down chair before the waiter who saw us went to get another from a busy table, after clumsily trying to cobble the two tables pictured together as if it would make for a proper set. There were 2 vacant two seat tables by the window panes before the bar, but allegedly they will be occupied within the hour & he "didn't want to inconvenience us moving us mid-meal". It took my asking for the waiter to inform us of this & move us to the bar seats that had much better lighting & atmosphere, which also had more than enough space to accommodate us when we first arrived. Those empty tables I saw when we first stepped in remained vacant through most of our stay there, only by the time we were finishing our desserts a bit before 8 did I finally see them both occupied. Food was okay, my mother seemed to have liked it enough. We had to ask for water refill three times, at least it was easy to do so by the bar. I can't imagine how much worse it would have been if we stayed swept away forgotten in the corner right behind the entrance screen. Overpriced fare was expected especially as I'm aware MTL à Table is also a tourist event, but after this experience & knowing the large amount of Asian options in Downtown Montreal as a local, I can easily live without ever coming back again outside of this event.View more
via LibroService & environment are good; but the food is purely the so-called "Asian food" that only western ppl will like
Avnish
It's an Asian fusion restaurant. The good was well presented but I found the taste similar to normal food court experience. The cocktail was amazing. Service was superb.View more
Victor
I went in expecting an overpriced Eurocentric take on Asian cuisine & it felt slightly short of my expectations. Atmosphere was very nice, but décor was all over the place in terms of culture & service was a little slow even though the restaurant was near-empty.
I got the braised pork bao, it was flavourful with sharp mustard greens cutting through the fatty pork belly, but the skin was a bit tough.
Peking duck was interesting; thick-cut duck with standard Peking accoutrements over a bed of salad with a side of rice. I wasn't a fan of the sauce, it was cloying, the crepes were tough & chewy. The duck was cooked well & had a slight game flavour. I don't believe the salad was Asian-inspired, but it was enjoyable.
The pad Thai was okay-tasting, but it had undertones that made it disgusting. The nest of raw bean sprouts on top lacked thought, it was not like the residual heat from the pad Thai would cook it. There's more fried tofu than chicken in the chicken pad Thai, & though I don't mind exorbitant prices, I do mind when restaurants stiff me on ingredients. Peanuts were gentle & fragrant.View more
Mike
Excellent pan asian cuisine. The Miso Black Cod with noodles & grilled baby bok choy was sublime.View more