Myer Dunn fonda le restaurant Dunn's Famous en 1927. Ses inimitables recettes en ont fait une véritable insititution, appréciée aussi bien par les Montréalais que par les touristes. Je vous invite aujourd'hui à savourer ce dont les Montréalais apprécient depuis plusieurs années à une de nos succursales. Myer Dunn fonda le restaurant Dunn's Famous en 1927. Bon Appétit!
Vous êtes a la recherche d'une façon aisée pour nourrir un groupe? Le service de traiteur de Dunn's Famous est un excellent choix pour un lunch corporatif, une rencontre familiale ou une réunion d'affaire. Nos plateaux sont composés de nos fameux sandwichs a la viande fumée ,hamburgers, salades fraîches et assez de choix pour plaire à tous. Lorsque Dunn's Famous s'occupe de votre évènement, ça vous facilite la vie et vous serez satisfait. Tout ce que vous aurez à faire après avoir passé votre commande sera de déguster. Appeler maintenant: 514-395-1927
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Les avis sur Dunn's Famous décrivent un mélange de viande fumée régulièrement louée, de portions généreuses et d'un service amical et efficace, avec de nombreux clients qui soulignent des heures d'ouverture tardives et des options sur place ou à emporter; certaines visites évoquent un service plus lent ou des nuits bondées et des soucis occasionnels de réservation, tandis que quelques critiques portent sur la valeur et des portions qui semblent plus petites ou des accompagnements comme la poutine ou les salades qui n'ont pas été à la hauteur, mais l'impression générale demeure celle d'une expérience de deli montréalais classique où la viande fumée est humide et savoureuse, les sandwichs satisfont souvent, et les desserts tels que le gâteau à la carotte et le cheesecake sont appréciés, le tout dans une ambiance familiale et lumineuse qui attire locaux et touristes.
World famous, right.... Sure buddy. Smoked meat was bland, even with the medium fat option. Baked potato was a joke, no salt no butter. They don't really care about the food. Literally drive 2 blocks, cage or baton rouge are a much better option than this place
We came from Toronto for a wedding decided to give this restaurant a try ! Food was amazing, very clean, fast service we were so hungry so that worked out ! we had a great time with our server until the end of the visit, the bills came & she forgot one of couples bills. I went ahead to pay for my bill & the waitress had the audacity to tell me "really ?! You only gave me that, when you picked the options you could have atleast gave me %15 that's what your supposed to give" while pointing at the bill tip amt. she told me as if I came from another world. I rounded up the total with the tip & planned on leaving the rest cash with the rest of the group. She then went on to say that it wasn't enough & that I should of left atleast %15 as per the lowest option allowed other than "other" I was so shocked at what she had said. She said "you should have given me atleast $20 tip & I was just looking at her flabbergasted, as this was totally uncalled for & didn't look good on her part. She then proceeded to see my sister laws bill print out & say "& this one didn't even give me anything" again, shocked! my sister in law replied with look at the table the tip is right there... very bad customer experience at this point & didn't deserve anything anymore ! WHO SAYS THAT ? I replied back to her with in Toronto we can leave what we would like too. Our group of 6 was so disgusted & disappointed with this behaviour after such a good experience that it left a bad taste in our mouth. She then aggressively grabbed the debit machine & then cash & walked away. Rude, unacceptable,unappreciative,unprofessional. We would not return based on this response from the waitress. IN TORONTO THIS WOULD NEVER HAPPEN ! The nerve to complain about your tip when we are not even finished paying & leaving.
Great smoke meat. Food is very authentic, as I remembered back in the years. Fried pickles were a good surprise. Service is a little bit slow, but waiters are very friendly. The atmosphere is very cozy, but depending on the hours the guests can be a little loud
15 oct. 2024
sur Google
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I used to love eating here but over the last few months the quantity & quality of the food has noticeably declined. The Reuben sandwich used to practically topple from the quantity of smoked meat in it but the one I had about three weeks ago sat forlornly flat on the plate which looked full only because the fries were spread all around. Tonight, the club sandwich's chicken, which used to be in big chunks was shreded so small, that it scattered out of the sandwich when held in my hand. The last slice of bread (burnt around the edges) was soggy from the too ripe tomatoes,in all honesty, there was bacon in the sandwich but not even half of what used to be & the actual size of the sandwich was noticeably smaller than usual. I used to be barely able to finish a club sandwich. Not tonight. Plate was clean. Service was friendly, as usual but when tried to bring these convcerns up with the waitress, I was courtly directed to the internet reviews. I guess she has signed off on the complaint department. I hope all this can be improved. I've been a loyal customer for a long time, it would be a pitty to have to forgo what I'm sure us still a great place to eat late at night.
Their portions are good & the staff is friendly, however if you get food to go or for takeout, you have to specify what condiments you want on the burger as they don't apply them in the kitchen, they give them as packets. The burgers on the menu were described as dressed with said condiments, & now here I am on the road with a bacon cheeseburger without sauce.. I will still eat there again, but still..
