Myer Dunn founded Dunn's Famous Restaurant in 1927. Due to my grandfather's unique recipes and high quality standards, Dunn's Famous quickly became a local institution for Montrealers and visitors alike.
In keeping with the Dunn's Famous tradition, I invite you to visit one of our locations and experience what montrealer's have been raving about for years.
Bon Appétit!
Looking for an easy way to feed a crowd? Dunn's Famous catering is a great choice for a corporate luncheon, a family gathering or a meeting. Our platters feature our famous smoked meat sandwiches, burgers, fresh salads and enough choice to please any group. Having Dunn's cater your event is easy and satisfying. All you need to do once you've ordered is enjoy! For catering, please call 514-395-1927
Everyday from 5pm to 7pm at the bar & terrace: Everything at $3 (20oz pint, beer, glass of house wine, sangria & cocktails).
50 seats.
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Dunn's Famous is seen as a dependable spot for smoked meat with consistently flavorful meat, generous portions, and quick service, though some visits note that the poutine can be underwhelming and a few plates are drier or greasier than hoped, while the prices can feel high to some diners. The menu is varied and praised for creative uses of smoked meat beyond classic sandwiches, with desserts like strawberry cheesecake often highlighted as a standout, and sides such as fries receiving mixed remarks. Service is described as friendly, attentive, and efficient by many, though a few experiences mention slower pacing or timing issues, depending on the crowd. Ambience ranges from stylish table designs and warm welcomes to calls for refreshing the decor at certain locations, but the overall impression is that the restaurant delivers solid food and good value for portions. Taken together, Dunn's Famous earns praise for its signature smoked meat and generous servings while inviting occasional critique on specific items and price, making it a go to choice for smoked meat lovers seeking a reliable dining experience.
Went on a Monday night around 8:00 PM. We were greeted at the door, & quickly taken to a booth (as requested). We each ordered a smoked meat plate.
There is a very varied menu from salads, poutine, smoked meat offerings, burgers etc.. In order to leave room for their famous Strawberry Cheesecake, we both chose to only eat half of the smoked meat plate. The background music is oldies, which is loud enough to hear, but not so loud that you cannot hear yourself talk. It was indeed a pleasant ending to a busy & tiring day. Service was very attentive, & our server, Christopher, went out of his way to accomodate our requests.
