| Monday | 6 am - 11 pm |
| Tuesday | 6 am - 11 pm |
| Wednesday | 6 am - 11 pm |
| Thursday | 6 am - 11 pm |
| Friday | 6 am - 11 pm |
| Saturday | 6 am - 11 pm |
| Sunday | 6 am - 11 pm |
Our Specialties
Amenities, services & more
Capacity: 45 We accept: Master Card, Visa, AMEX, InteracMore details
Specials
Press
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Reviews often mention
patisserie(102) prix(82) pastries(70) croissant(66) dessert(66) brunch(59) cafe(44) qualite(39) coffee(37)
via LibroPlease do not publicize my name since it is so unusual......anonymity is essential.
via LibroNous étions venus pour le mimosa à volonté. Belle ambiance & bon service ! Nous n'avions même pas à demander pour un autre verre de mimosa qu'il était déjà sur la table.
via LibroAccueil & cuisine adéquats mais prix très élevés pour simple repas en terrasse
via LibroNice place, courteous staff, food was delicious. Will recommend to others.
via Libro
With the heat wave, some fans would have been appreciated
With the flowers (very pretty) there were many wasps.....service should have taken away plate as soon as meal was completed. We had to get up & leave....as there was 3-4 & then 5-6....
Just comfort issues.
Food was great, good service
We have been going to Duc de Lorraine since the 60s & it was a real gem! Service was impeccable, pastries & sandwiches were exquisite so much that it became a tradition to us. Yesterday we went around 5:30pm just for a pastry & coffee. We didn't want to spoil dinner so we also ordered a bagel & cream cheese (yes, it WAS on the menu). We were told this was for breakfast only. We had to wait about 15 minutes to have the menus. After our order, we waited about half an hour for the pastry. No shortage of staff so there was no reason to be "ignored" & stalled. In looking at the menu, though, the prices seemed to have quadrupled over the last few years. They try to transform it into a scandalizing expensive place (hamburger about $18, chicken caesar about $26, etc.). Years ago it was much, much better, & the place was always full. These days, people might come for a coffee & a pastry (most are at $8). Wining & dining might cost about $100 or more per person. What a shame!
via Libro
We had a brunch at Duc De Lorraine, was the best brunch we have ever had in Montreal!
Great place, highly recommended.
via Libro
Good food. Overpriced. Nice terrasse. Unable to do modifications to the menu. Ordered A salad & asked to have dressing on the side. They refused.
via Libro29$ pour un croque monsieur qui ne goute rien n est ce pas un peu cher.
via LibroAmazing service & the food was delicious! Also, the portions are GIGANTIC!! A great restaurant!
via LibroSuper service! Mon repas etait succulent( benedictine a l'homard) vraiment délicieux. J'adore la terasse dehors, je suis revenu plusieurs fois à ce restaurant pour le brunch & je ne suis jamais décue. Chapeau!
via Libro
Augmentation des prix non justifiée
Changement cuisinier
Plats moins bons
Malades le lendemain
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