Dragon de Chine

Ria

1.0

I took the number BB. Everything was just full of sauce all of them Tasted the same. I Wouldn't order from there again

Roger

1.0

L'horreur. Les contenants de sauce étaient complètement répendus au fond du sac lors de la livraison. Bref, ça a tout gâché. Assurément, on ne m'y reprendra pas.

Paul

1.0

Been eating & ordering there for 10+ years. Now it's probably last time. Ordered the pineapple chicken as advertised & they lied. Instead it was chicken balls with cherry sauce. When I called the secretary told me this is how it comes. Pineapple chicken is supposed to come with a pineapple sauce not cherry. There was nothing pineapple about the pineapple chicken.

I have a good mind to report them to the Consumer Protection for fraud.😡😡😡

Went to talk to the manager. Arrogant & could care less. Deceitful liars. Avoid at all costs.

Gerald

5.0

Tout était parfait a part peut-être poulet au ananas.... Quand j'étais jeune ces morceaux de poulet etais commercialiser dans leur jus rouge dans un plat de plastique directement & non la sauce rouge à part . Sa avais un goût moelleux ..Mais les temps ont change

France

5.0

Spare ribs sauce brune & riz frit, macaroni au boeuf, tout est délicieux

LuluBel-4822

1 Commentaire

1.0

We paid 85$ for a meal for 2 which came leaking. The boxes were wet necessitating that we put them on plates. The portion size for the mixed vegetables was tiny for the 15,50$ that it cost & it was very oily with mostly onions as a vegetable. & lastly, the general tao was a lump of stale fried chicken smothered in a messy & horrible tasting sauce which tasted like it was store bought. It was not mixed in, it was simply dumped over the chicken. After tasting one bite, I threw it out. & my husband tried forcing himself to eat only to give up & throwing it out as well.

Anne l'épicurienne

7 Commentaires

4.0

Très bonne nourriture de type chinois américain. La souper won ton est délicieuse & généreuse, & le "pick-up" est rapide. Les dames à l'accueil sont sympathiques. Coup de coeur : les petits ribs dans la sauce sucrée.