Dohie's Desserts propose un éventail exquis de pâtisseries artisanales, méticuleusement conçues pour ravir les sens. Les clients peuvent savourer une sélection raffinée de croissants délicats, d'éclairs au chocolat riches et de tartes aux fruits, chacun témoignant de techniques de boulangerie supérieures. La pâtisserie se spécialise dans le style français, offrant des madeleines classiques aux gâteaux élaborés à plusieurs couches, parfaits pour toute célébration. Découvrez l'art de la pâtisserie avec des créations qui mettent l'accent sur la fraîcheur des ingrédients et une présentation soignée. Chaque création invite à un moment de pur plaisir.
Dohie's Desserts est un petit café accueillant et charmant, reconnu pour sa grande variété de gourmandises incluant des biscuits géants, des bombolinis et des croissants garnis. Les clients apprécient régulièrement l'atmosphère propre et chaleureuse ainsi que la qualité des ingrédients, dont plusieurs sont importés d'Italie. Bien que certains trouvent les pâtisseries exceptionnelles et délicieuses, les avis sont partagés concernant la texture de certains biscuits et le niveau de sucre des garnitures. Malgré un emplacement dans un secteur industriel parfois difficile à repérer et un stationnement limité, la présentation soignée et le service amical laissent généralement une impression positive, ce qui en fait une destination prisée pour ceux qui recherchent des douceurs artisanales à Montréal.
clean, nice atmosphere, quick & efficient service, pastries are ok..
I ordered a mix of bombolini, croissants & cookies. The cookies were inedible, raw & extremely hard. I threw them away. However the bombolini were great- soft, & they are not shy with the filling. The croissants are mediocre, filling is too sweet.
For the price of the cookies & croissants, I probably won't return.
12 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Cute little dessert shop near the industrial area of St-Michel. There is not much parking space. From the outside, it looks like a mechanic shop, but once you enter the door, all the pops of colors & the smell of sugary treats fill your nose. The variety of bombolonis, cookies, & croissants is a challenge because you want to try them all. There is a small (2 seats) area there. I tried the Dubai cookie & the Nutella cookie. Omg! Both are delicious. The bomboloni with ricotta is so good. The filling inside is so creamy, & the small cannoli on top is good. I decided to do a mix box because I wanted to try a bit of everything. I found it to be a bit expensive 6 for 33$, but the quality is there.
Adorable little bakery in Montréal Nord. You have to know it's there but when you do, it's so worth it. The place is small, mostly for pick ups but it's well decorated & welcoming. They have a great selection of jumbo cookies, bombolini & stuffed croissants. You really can't go wrong with anything because they're all super tasty.
What initially drew me to visit Dohie's was its fun & engaging presence on social media. The owner clearly knows how to leverage Instagram to promote her brand, which I found both refreshing & effective.
The shop is located in a busy area that's easy to find, with convenient parking. The interior is clean, welcoming, & nicely laid out.
Dohie's menu is divided into three main categories:
1. Donuts
2. Cookies
3. Croissants
Presentation: 5 stars across the board. Everything looks beautiful & thoughtfully prepared.
Pricing: Each item ranges from $6-$7, or you can opt for a box of six for around $34-$36. This is in line with what I'd expect for artisanal, specialty pastries.
Cookies:
I tried six different types. While they looked great, they weren't as soft or sweet as I expected. Some toppings tended to fall off easily, so be careful when transporting your box. Compared to other local pastry shops, these cookies were on the milder side in terms of sweetness & texture.
Donuts:
The donuts are generously sized with very ample fillings. I appreciated that. The filled donuts were decent in flavor, though I'd rate them somewhere between average & good. The non-filled donuts, however, were a bit dry as I was expecting a softer, chewier texture, especially at this price point. Again, I tried six varieties.
Croissants:
This category stood out more for me. I was especially looking forward to the pistachio croissant, having seen it often on their Instagram. While the filling was generous, the flavor didn't quite hit the mark. That said, this might be a personal bias, as I'm used to the bold flavor of salted pistachios, which differs from the lighter cream-based filling used here. On the other hand, the chocolate hazelnut croissant was excellent, it is light, fluffy, & filled with fresh hazelnut cream that absolutely justified the price.
In conclusion, I appreciate the effort & creativity behind Dohie's pastries, & I genuinely want to support local businesses here in Montreal. While not everything matched my personal taste, the shop has a lot of potential & I encourage others to try it out & support our local talent.
