Dic Ann's Hamburgers
FERMÉOuvre aujourd'hui à 11:00
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Commodités, services et plus
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Commodités, services et plus
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Avis pour Dic Ann's Hamburgers
Les avis mentionnent souvent
burger(26) hamburger(19) sauce(14) fries(8) cheeseburger(6) poutine(5) prix(5) fromage(4) original(4) unique(4) rapide(4) double(3)La meilleure place en ville pour manger de très bons hamburgers avec une très bon service je vous recommande cet endroit sans hésite
This place just oozes nostalgia. It's a nothing place really. But it's their kosher beef hamburgers as thin as a pancake with burger buns squished as thin as a pancake or less, piles with minced onions & their special sauce. I can't explain it just tastes soooo good. & the pricing is totally not worth it at all. But it's so unique & tasty so I go & get my fill once in a blue moon & pay too much money for a baby sized burger lol. Their fries are like match sticks & I don't like them as the also don't retain heat well & by the time you get them to the table they are nearly room temp. Service is nothing to talk about as it's good. But all in all every location is consistent & awesome.
Love this place, location, staff, service & authentic burgers. Thin smash burger type with a unique sauce. Hotdogs are quite good too, prepared quite different from the usual steamed style & on toasted buns. Thin crispy french fries too.
Toujours un bonheur & un délice d'aller chez Dic Ann's à Montréal-Nord.
Dic Ann's in Montreal is a true gem! 🍔 The burgers, a perfect blend of flavors & textures, showcase a meticulous attention to detail. A must-visit for anyone seeking burger perfection in Montreal. They also offer delivery in some branches but no combos or trios, just your choice of burger with whatever add-ons.
L'original, je fréquente cet établissement depuis plus de 40 ans. Jamais déçu.
La place pour le meilleurs cheeseburger en ville, service rapide, bonne bouffe & un prix raisonnable.
Best old fashioned burgers in town !! always love that special sauce.. thing to take note of , is the sauce has become watery, gotta be thick like it used to be so it STAYS in the burger. & last thing dont change the buns keep them the same as before.
Sylvie as always for over 20 years as a true professional person treated us very well.Thank you.