Dic Ann's Hamburgers
RestaurantTop Pick
Dic Ann's Hamburgers
Opens Tomorrow at 11 am
| Monday | Closed Today |
| Tuesday | 11 am - 8 pm |
| Wednesday | 11 am - 8 pm |
| Thursday | 11 am - 8 pm |
| Friday | 11 am - 8 pm |
| Saturday | 11 am - 8 pm |
| Sunday | 11 am - 7 pm |
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Info & Location
Dominic “Dick” Potenza was born in West Virginia and grew up in Utica, New York. He became well known in the Rochester - Buffalo area during the 40’s as a head-waiter in the supper-club type restaurants of the era. It was at one of these supper-clubs that he met his future wife, jazz accordionist Ann Collecchia, who performed using the stage name of Ann Russell. Together, they envisioned a fast food restaurant that would serve an original style hamburger with their own special sauce. After much thought, this original style hamburger took the form of a toasted bun containing a thin patty that would cook quickly. After they modified and combined two recipes that they brought with them from Rochester, Dick and Ann developed their famous hot sauce.
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Page 1 of 2 - 23 Reviews
Stephane
Ma rappeler des souvenirs de ma vingtaine
Les années 90's
Toujours aussi bonView more
Windigobear
Toujours bon. Si on aime on aime.
Je fais toujours un détour pour y alleView more
Pierre
Great cheeseburger & Hotdogs, their special sauce is excellent. Staff is very nice.View more
Gilles
Comme dans mon souvenir, service rapide & courtois, la bouffe est ok on y vas surtout pour l'expérience old dineView more
Jérôme
Dic Ann's presque aussi connu que Barabas dans la passion... une institution dans le domaine du burger... ça sort des sentiers battus des fasts food traditionnel, excellente sauce brune avec votre burger... Ambiance rétro plutôt unique à son genre... il faut essayer...View more
Steve
Saw many good reviews for this Montreal experience. Tried the Quattro burger with their signature spicy sauce. Knew what I was about to experience based on other reviews. Buns remind you of pancakes. Burger itself was typical fast food thin burgers. Sauce was a nice unique flavor. It was served with two popsicle like wooden sticks to presumably eat with. No way you are picking this sandwich up so used the sticks like knives & chopsticks. Definitely something different & not bad, just a little strange for utensils choice. I would classify this as a unique experience but a tough repeat customer spot with so many emerging choices in the greater Montreal area. I'm sure they have a loyal customer base as their flavors & presentation are very unique & things you can't find elsewhere.View more
Valerie
Super service ce soir de la caissière aux cheveux bouclé à 6h20View more
GEAN
Je suis mexicain & avec ma copine québécoise, nous avons visité ce bel endroit, je le recommande pour sa nourriture délicieuse & son bon service. Je suis sûr que nous reviendronsView more
Steven
I love this place but wasn't impressed today, cashier was stoned & staff was semi disorganized, early morning, just not my usual 5 star experienceView more
Sonomom21
Bathroom had no dryer for my hands or paper to dry, just concerned on whether the employees wash their hands properly?? Fries were soggy, quality felt different this time …View more
Claude
New franchises she is so nice with family employees she deserves all love & more customers for 10 years she deserves the promotionView more
Jamie
In town on vacation & decided to check it out based on a recommendation from Matty Matheson. The burger definitely did not disappoint. May have to go here again tomorrow.View more