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"Diba has some positives-the staff are warm and welcoming, the food is well-presented, and the flavors are solid. However, it's hard not to compare it to Naeb, which is run by the same owner and chef, Aras. The biggest letdown at Diba is the value. The prices are higher than Naeb, but the portions are noticeably smaller. For example, the Bonab kebabs..."