Deux Becs stands as a premier destination for exquisite desserts and artisanal pastries, offering a carefully curated selection designed to delight the senses. Patrons can indulge in a sophisticated array of sweet creations, from delicate tarts and rich cakes to flaky croissants and intricate viennoiseries, all crafted with meticulous attention to detail and the finest ingredients. Each confection is a testament to the art of pastry making, providing a moment of pure indulgence. The ambiance complements the offerings, creating a refined yet comfortable setting perfect for enjoying a sweet treat or celebrating a special occasion. Experience the dedication to quality and flavor that defines Deux Becs.
Deux Becs is widely celebrated as a premier destination for high-quality, authentic Filipino-inspired pastries and artisanal donuts in the Brossard area. Customers frequently praise the shop for its creative, rotating menu of unique flavors like ube, mango tajin, and salted butter, highlighting that the dough is consistently fresh, light, and perfectly balanced in sweetness. Beyond the exceptional food, the welcoming atmosphere and the genuine, attentive hospitality provided by the team foster a warm, community-focused experience that keeps patrons returning. While some noted the unique textures or specific preferences for certain glazes, the overwhelming consensus is that these treats are among the best in the Montreal region, making the shop a must-visit for anyone seeking a truly standout dessert experience.
Every time I go to Deux Becs, I feel more like part of the family. The entire team is so kind & attentive, & honestly just a very cool punk rock gang.
Now, the reason why we're all here.. the donuts.
WOW.
Every flavour, every bite, & every taste bud is out of this world. I wish I could experience going back for the first time so that I could wow my senses again. Unlike other shops, everything they use is fresh & absolutely incredible. Aside from their regular rotation, they have the most creative specials I've ever seen. Call in sick tomorrow so that you can go & get at least a dozen donuts & live your life dreams.
Deux Becs in Brossard is a hidden gem for anyone craving authentic Filipino pastries & desserts! Their selection is always fresh, beautifully made, & full of comforting flavors that remind you of home.
The highlight for me is their ube donut-soft, fluffy, & perfectly filled with rich, creamy ube. It's easily my all-time favorite & a must-try whether you're new to Filipino treats or already a fan.
A fun fact:'Deux Becs' is French for'two beaks.' The name evokes the image of two birds, symbolizing partnership, warmth, & sharing-perfectly reflecting the welcoming atmosphere & the love that goes into their baked goods.
If you're in Montreal, go to Brossard & look for this unique, delicious pastries, Deux Becs is definitely worth a visit. I can't wait to come back & try more of their amazing creations!
I had a wonderful experience at Deux Bec.
The donuts were absolutely delicious-fresh, soft, beautifully made, & full of flavor. You can really tell that quality & craftsmanship matter here.
What made the visit even better was the exceptional customer service. The gentleman working there was incredibly kind, welcoming, & generous. Near closing time, he thoughtfully offered me some of the remaining donuts instead of letting them go to waste, which was such a classy & appreciated gesture.
Great products, genuine hospitality, & a business that clearly values both quality & people. I'll definitely be coming back & recommending Deux Bec to family & friends.
Jul 3, 2026
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C'MON! These are GREAT donuts. Original & unique toppings & filling you will not find otherwhere else in Montreal (ex: ube, mango & tajin, etc) or great old skool topping & fillings (ex: buttermilk, litchi, Dad's cookie, etc). The ube filling is on point!!! Light & creamy at the same time. Fresh flavour & LOTS of filling. Generous.
Caution: some flavours are on rotation/seasonal so grab'em when you can!!
In my humble opinion, these leaves Bernie's behind in the dust. Gives Homer a run for its money. If you like Krispy Kream for its soft like a cloud texture then stick with KK because what makes these hallow of goodness deadly is their dense & crumbly fritter quality (the stiffed donuts have a different texture).
Sometimes, I wish that the flavours would be sharper & stronger. Still, one of my fav donuts nonetheless.
Extremely friendly staff. Good vibes & decor in the shop as well. & most importantly; the donuts are fire!! Delicious, fresh & not overly sweet. Lots of variety too in case you do want something sweeter. I don't often go out of my way to recommend a dessert, but this is a must try for any donut lover!
Pistachio is amazing with a generous filling & real pieces. Lemon one is fresh & refreshing, the ube is okay in my opinion (a bit too sweet), the chocolate seems to be made with dark chocolate. Overall super fluffy & delicious, will update when I taste the others
Taste with imagination. The gourmet donut space is a crowded one, & the incumbents set a high bar. But this is the one to beat. Curation is key: they satisfy both the basic & curious with your standard vanillas & strawberries, & then surprise with the ube & buko pandan. The passionfruit glaze with cream filling was my favourite. Quality of the dough is the best I've experienced. It had a delicate texture, equal parts elastic & bubbly. Wall to wall filling. Especially surprising on the pistachio donut where you'd expect a lighter dose. Last but not least was the freshness in every donut. A rare distinction I hope they will maintain. While I have no complaints, I would likely to gently suggest the inclusion of a calamansi & peanut butter & jam donut. That would be bliss.
