Reviews describe Deux Becs as a standout donut spot with light, fluffy dough and generous fillings, offering a rotating lineup of inventive flavors such as ube, mango with tajin, Oreo and apple pie alongside more classic options. Many praise the fresh airy texture, a crisp exterior, and fillings that are often plentiful and creamy. A number of reviews declare the donuts among the best in Montreal and on the south shore, with accolades for the ube filling and the mango tajin pairing. Some notes mention that flavors rotate seasonally and that certain varieties could benefit from a little more glaze or more pronounced flavor. Service and vibe are described as friendly and welcoming, though a few comments suggest room for improvement in customer care. Overall the impressions point to Deux Becs as a must try with unique, high quality donuts that feel fresh and addictive.
These are hands down my favorite donuts! The dough is absolute perfection, it's like biting into a soft airy fluffy pillow of carby goodness. Their flavors are fantastic, they stay true to the classics, but also have flavorful mixes that will never leave disappointed. Everything about them is like heaven nestled into every bite. Everyone is super friendly, everytime I go in it's always such a warm & positive experience. You can tell that they really put their heart into not only their craft, but their customers & community as well. While you're there, take a little stroll down to Cafe Kuya. The iced ube matcha, chef's kiss.
Hands down the BEST donuts in Montreal/South shore! The dough is absolute perfection, the flavors are delicious. The staff are friendly & the decor is fun. If you haven't been yet, you should definitely visit!
Taste with imagination. The gourmet donut space is a crowded one, & the incumbents set a high bar. But this is the one to beat. Curation is key: they satisfy both the basic & curious with your standard vanillas & strawberries, & then surprise with the ube & buko pandan. The passionfruit glaze with cream filling was my favourite. Quality of the dough is the best I've experienced. It had a delicate texture, equal parts elastic & bubbly. Wall to wall filling. Especially surprising on the pistachio donut where you'd expect a lighter dose. Last but not least was the freshness in every donut. A rare distinction I hope they will maintain. While I have no complaints, I would likely to gently suggest the inclusion of a calamansi & peanut butter & jam donut. That would be bliss.
DONUTS ARE SOO TASTY!! The dough is perfect texture. The fillings are so light & delicious. Everything was so mouth watering. Definitely coming back here again. The Ube filling is a MUST TRY.
The flavours were ok. It the actual pastry is amazing. Like the dough is better than any other doughnut I've ever had. Fluffy but not to dense, not to sweet, like a dessert cloud.
